Sucrose Hydrolysis - Articles - Scientific Research Publishing

Water activity and glass transition temperatures of disaccharide based buffers for desiccation preservation of biologics (Articles)

Justin Reis, Ranjan Sitaula, Sankha Bhowmick

Journal of Biomedical Science and Engineering Vol.2 No.8, December 15, 2009

DOI: 10.4236/jbise.2009.28086 9,400 Downloads 17,512 Views Citations
Influence of Planting Date on Seed Protein, Oil, Sugars, Minerals, and Nitrogen Metabolism in Soybean under Irrigated and Non-Irrigated Environments (Articles)

Nacer Bellaloui, Krishna N. Reddy, Anne M. Gillen, Daniel K. Fisher, Alemu Mengistu

American Journal of Plant Sciences Vol.2 No.5, November 25, 2011

DOI: 10.4236/ajps.2011.25085 6,180 Downloads 11,102 Views Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet (Articles)

Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa

Food and Nutrition Sciences Vol.6 No.10, July 24, 2015

DOI: 10.4236/fns.2015.610094 4,133 Downloads 6,366 Views Citations
Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus (Articles)

O. A. Awoyinka, J. O. Awe, O. A. Omosebi, O. Osukoya, F. C. Oladele, B. A. Olofinbiyi, M. F. Asaolu

Food and Nutrition Sciences Vol.8 No.12, December 7, 2017

DOI: 10.4236/fns.2017.812080 1,027 Downloads 2,527 Views Citations
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation (Articles)

Suzuka Akemura, Nomo Hasebe, Madoka Kasahara, Honami Sakai, Eri Sanada, Yozo Miyaoka

Food and Nutrition Sciences Vol.10 No.1, January 18, 2019

DOI: 10.4236/fns.2019.101009 1,076 Downloads 2,444 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11, November 11, 2019

DOI: 10.4236/fns.2019.1011092 1,021 Downloads 3,242 Views Citations
Cocoa (Theobroma cacao L.) Somatic Embryos Tolerate Some Ice Crystallization during Cryopreservation (Articles)

Raphael Adu-Gyamfi, Andy Wetten

Agricultural Sciences Vol.11 No.3, March 3, 2020

DOI: 10.4236/as.2020.113014 726 Downloads 1,974 Views Citations
Hydroesterification of Nannochloropsis oculata microalga’s biomass to biodiesel on Al₂O₃ supported Nb₂O₅ catalyst (Articles)

Angel Almarales, Gisel Chenard, Roberto Abdala, Donato A. Gomes, Yordanka Reyes, Neyda Om Tapanes

Natural Science Vol.4 No.4, April 23, 2012

DOI: 10.4236/ns.2012.44031 4,890 Downloads 9,826 Views Citations
Acid-Functionalized Nanoparticles for Pretreatment of Wheat Straw (Articles)

D. Wang, M. Ikenberry, L. Peña, K. L. Hohn

Journal of Biomaterials and Nanobiotechnology Vol.3 No.3, July 4, 2012

DOI: 10.4236/jbnb.2012.33032 6,299 Downloads 10,937 Views Citations
Propyl-Sulfonic Acid Functionalized Nanoparticles as Catalyst for Pretreatment of Corn Stover (Articles)

Leidy Peña, Feng Xu, Keith L. Hohn, Jun Li, Donghai Wang

Journal of Biomaterials and Nanobiotechnology Vol.5 No.1, January 10, 2014

DOI: 10.4236/jbnb.2014.51002 4,644 Downloads 7,881 Views Citations
Stabilization of Silica Gel against Hydrolysis by Doping with Fˉ or Zr(IV) (Articles)

Khaled S. Abou-El-Sherbini, Peter G. Weidler, Detlef Schiel, Mohey H. A. Amr, Henning Niemann, Shady El-Dafrawy, Wolfgang H. Höll

Green and Sustainable Chemistry Vol.4 No.1, February 25, 2014

DOI: 10.4236/gsc.2014.41005 5,565 Downloads 8,554 Views Citations
Influence of Microwave Irradiation on Hydrolysis Reaction of Sunflower Oil in Aqueous Emulsion (Articles)

Nassima Mazouzi-Sennour, François Henry

International Journal of Organic Chemistry Vol.4 No.1, February 28, 2014

DOI: 10.4236/ijoc.2014.41004 6,844 Downloads 9,989 Views Citations
Optimization of the Production Process of Enzymatic Activity of Lentinula edodes (Berk.) Pegler in Holocelulases (Articles)

Juliane Andressa Chicatto, Vitória Arend Castamann, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares

Natural Resources Vol.5 No.6, April 30, 2014

DOI: 10.4236/nr.2014.56023 4,031 Downloads 5,979 Views Citations
This article belongs to the Special Issue on Edible Mushroom Resources
Hydrolysis of Trivalent Holmium in Aqueous Solutions of 2 M Ionic Strength by Spectrophotometric and Potentiometric Methods (Articles)

Miguel Angel Hernández-García, Hilario López-González, Alberto Rojas-Hernández

Advances in Materials Physics and Chemistry Vol.5 No.5, April 29, 2015

DOI: 10.4236/ampc.2015.55017 4,076 Downloads 5,408 Views Citations
This article belongs to the Special Issue on Rare Earth Research
Estimation of Reducing Sugar by Acid Hydrolysis of Sunflower (Helianthus annuus) Husk by Standard Methods (Articles)

Siddegowda Chandraju, Rachnayak Venkatesh, Chandraju Sadolalu Chidan Kumar, Basavaraju Ajay Kumar

Agricultural Sciences Vol.7 No.5, May 27, 2016

DOI: 10.4236/as.2016.75032 3,517 Downloads 6,490 Views Citations
A Review on 1^st and 2^nd Generation Bioethanol Production-Recent Progress (Articles)

Radhakumari Muktham, Suresh K. Bhargava, Satyavathi Bankupalli, Andrew S. Ball

Journal of Sustainable Bioenergy Systems Vol.6 No.3, September 8, 2016

DOI: 10.4236/jsbs.2016.63008 4,219 Downloads 14,778 Views Citations
Multi-Scale Structural Studies of Sequential Ionic Liquids and Alkali Pretreated Corn Stover and Sugarcane Bagasse (Articles)

Ishwinder Kaur, Girish Sahni

Green and Sustainable Chemistry Vol.8 No.1, February 11, 2018

DOI: 10.4236/gsc.2018.81007 1,154 Downloads 2,557 Views Citations
Obtaining Bioethanol through Hydrolytic Treatment of Agro-Industrial Banana Residues (Articles)

Juan C. Sánchez-Acuña, Mildred M. Granados-Gómez, Luisa F. Navarrete-Rodríguez, Jesús G. Rangel-Peraza, Yaneth A. Bustos-Terrones

Journal of Agricultural Chemistry and Environment Vol.7 No.1, February 26, 2018

DOI: 10.4236/jacen.2018.71006 1,285 Downloads 3,527 Views Citations
The Study of the Preparation of Catalysts for Carbonyl Sulfide Hydrolysis under Moderate Temperature (Articles)

Yikun Xu, Shangguan Ju, Zexing Wang, Yanxia Liu

Journal of Materials Science and Chemical Engineering Vol.6 No.4, April 12, 2018

DOI: 10.4236/msce.2018.64005 1,129 Downloads 2,702 Views Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis (Articles)

Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh

Food and Nutrition Sciences Vol.9 No.9, September 17, 2018

DOI: 10.4236/fns.2018.99078 1,170 Downloads 3,340 Views Citations

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