Starvation; Scallop; Chemical Composition; Organs; Fatty Acid - Articles

Impact of Diuron Antifouling Paint on Fatty Acid Composition in Asian Sea-Bass “Lates calcarifer” (Articles)

Hassan Rashid Ali

Journal of Geoscience and Environment Protection Vol.13 No.1, January 7, 2025

DOI: 10.4236/gep.2025.131002 80 Downloads 535 Views Citations
The Sucrose Starvation Signal Mediates Induction of Autophagy- and Amino Acid Catabolism-Related Genes in Cowpea Seedling (Articles)

Ayami Kaneko, Eri Noguchi, Yushi Ishibashi, Takashi Yuasa, Mari Iwaya-Inoue

American Journal of Plant Sciences Vol.4 No.3, March 28, 2013

DOI: 10.4236/ajps.2013.43083 4,681 Downloads 7,522 Views Citations
Genetic Variation among Cucurbita pepo Accessions Varying in Seed Nutrition and Seed Size (Articles)

Geoffrey Meru, Dayana Leyva, Vincent Michael, Riphine Mainviel, Marie Dorval, Yuqing Fu

American Journal of Plant Sciences Vol.10 No.9, September 17, 2019

DOI: 10.4236/ajps.2019.109109 1,013 Downloads 2,624 Views Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease (Articles)

Aida Abdeen Mahmoud, Asmaa N. Mohammad, Mohamed Abdel Wahab Ezat

Open Journal of Gastroenterology Vol.6 No.9, August 30, 2016

DOI: 10.4236/ojgas.2016.69028 2,530 Downloads 4,641 Views Citations
The Action of p-Synephrine on Lipid Metabolism in the Perfused Rat Liver (Articles)

Juliany Fontoura da Silva-Pereira, Andrea Luiza de Oliveira Valoto, Lívia Bracht, Geferson de Almeida Gonçalves, Rosane Marina Peralta, Adelar Bracht

Journal of Biosciences and Medicines Vol.5 No.5, May 26, 2017

DOI: 10.4236/jbm.2017.55002 1,517 Downloads 3,201 Views Citations
Potential of Fish Wastes as Feedstock for Biodiesel (Articles)

Sujjat Al Azad, Lai Yee Wuen, Mohammad Tamrin Bin Mohamad Lal

Advances in Bioscience and Biotechnology Vol.10 No.5, May 8, 2019

DOI: 10.4236/abb.2019.105008 1,472 Downloads 4,938 Views Citations
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi) (Articles)

Ilhan Gun, Bedia Simsek

Food and Nutrition Sciences Vol.2 No.5, July 5, 2011

DOI: 10.4236/fns.2011.25056 7,547 Downloads 13,368 Views Citations
Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain) (Articles)

M. Hernández Suárez, B. Rodríguez Galdón, D. Ríos Mesa, C. Díaz Romero, E. Rodríguez Rodríguez

Food and Nutrition Sciences Vol.3 No.6, June 20, 2012

DOI: 10.4236/fns.2012.36096 7,838 Downloads 12,761 Views Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis (Articles)

Sabrina Fabris, Mariangela Bertelle, Oxana Astafyeva, Elena Gregoris, Roberta Zangrando, Andrea Gambaro, Giuseppina Pace Pereira Lima, Roberto Stevanato

Pharmacology & Pharmacy Vol.4 No.1, January 23, 2013

DOI: 10.4236/pp.2013.41006 7,870 Downloads 14,460 Views Citations
Effect of Stages of Maturity on Nutritive Value of Some Range Herbage Species in Low-Rainfall Woodland Savanna Southern Darfur, Sudan (Articles)

Abu Bakr Omer Ismail, Yousif Rizggalla Sulaiman, Faisal Awad Ahmed, Hafiz Abdalla Mohamed Ali

Open Journal of Animal Sciences Vol.5 No.1, December 16, 2014

DOI: 10.4236/ojas.2015.51001 3,797 Downloads 5,602 Views Citations
Element Composition of the Atmospheric Depositions in Bangladesh (Articles)

Jatish Chandra Biswas, Md Mozammel Haque, Mahmuda Akter, A. T. M. Sakhawat Hossain, Faruk Hossain Khan, Md Zakaria Ibne Baki, Abu Bakar Siddique Sarker, Md Rafiqul Islam

Journal of Environmental Protection Vol.9 No.9, August 15, 2018

DOI: 10.4236/jep.2018.99059 849 Downloads 2,024 Views Citations
Chemical Composition of Sphyraena barracuda with Different Area, Size and Season, in Sudanese Red Sea Coast (Articles)

Hala Gindeel A. Ahmadoon, Abdall N. Elawad, Alamin M. Alamin, Adam A. Babiker

Food and Nutrition Sciences Vol.14 No.5, May 25, 2023

DOI: 10.4236/fns.2023.145027 213 Downloads 946 Views Citations
Short-Chain Fatty Acids-A Healthy Bus between Gut Microbiota and Organs beyond the Gut (Articles)

Ruyue Cao, Yunqing Zeng, Shuhua Li, Peiting Xue, Ming Li

Advances in Bioscience and Biotechnology Vol.13 No.9, September 14, 2022

DOI: 10.4236/abb.2022.139024 325 Downloads 2,119 Views Citations
This article belongs to the Special Issue on Advances in Microbiology and Biotechnology
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6, June 13, 2019

DOI: 10.4236/fns.2019.106042 1,157 Downloads 2,918 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7, July 11, 2018

DOI: 10.4236/fns.2018.97059 1,207 Downloads 2,765 Views Citations
The Paradoxical Effect of Paraquat on Leucyl-tRNA Levels in E. coli Provides New Insights for Amino Acid Therapy in Humans (Articles)

Babu V. Bassa, Olen R. Brown

CellBio Vol.7 No.4, October 20, 2018

DOI: 10.4236/cellbio.2018.74005 926 Downloads 1,976 Views Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals (Articles)

Catharine Clark, Bill Lands

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617166 7,017 Downloads 10,887 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots (Articles)

Neriane Hijano, Mariluce P. Nepomuceno, Charles L. Cantrell, Stephen O. Duke, Pedro L. C. A. Alves

Journal of Agricultural Chemistry and Environment Vol.10 No.3, June 25, 2021

DOI: 10.4236/jacen.2021.103016 467 Downloads 2,120 Views Citations
Interaction between peroxisomes and mitochondria in fatty acid metabolism (Articles)

Françoise Le Borgne, Jean Demarquoy

Open Journal of Molecular and Integrative Physiology Vol.2 No.1, February 17, 2012

DOI: 10.4236/ojmip.2012.21005 10,585 Downloads 25,811 Views Citations
Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol (Articles)

Himani Varshney, Aiman Ahmad, Abdul Rauf

Food and Nutrition Sciences Vol.4 No.9A, August 21, 2013

DOI: 10.4236/fns.2013.49A1004 5,063 Downloads 8,539 Views Citations
This article belongs to the Special Issue on Fatty Acids

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