Soy Nuts - Articles - Scientific Research Publishing

Comparative Study of Physical Properties of Cashew Nuts from Three Main Production Areas in Côte d’Ivoire (Articles)

Koffi Yao Stéphane, Kouadio James Halbin, Nindjin Charlemagne

Agricultural Sciences Vol.11 No.12, December 30, 2020

DOI: 10.4236/as.2020.1112081 1,101 Downloads 4,101 Views Citations
This article belongs to the Special Issue on Vegetables and Agriculture
Development of Renewable Woodceramics Synthesized from Cashew Nuts Shell Oil (Articles)

Toshihiro Okabe, Kouji Fukuda, Akito Takasaki, Kazuhiko Kakishita, Yuko Nishimoto, Yoshikazu Shinohara, Do Quang Minh, Phan Dinh Tuan, Ryoichi Yamamoto

Open Journal of Composite Materials Vol.11 No.2, April 12, 2021

DOI: 10.4236/ojcm.2021.112003 632 Downloads 2,347 Views Citations
Gasification of Raw, Roasted and Carbonized Cashew Shells Using and Fixed Bed Co-Current Gasifier (Articles)

Bénéwindé Edwige 2ème Jumelle Ouédraogo, Gado Harouna Ibrahim, Wend-Kuni Gisele Bilgo, Tizane Daho, Oumar Sanogo, Antoine Bere

Open Journal of Air Pollution Vol.14 No.1, January 26, 2025

DOI: 10.4236/ojap.2025.141001 108 Downloads 657 Views Citations
Soy Consumption and Obesity (Articles)

Dante Roccisano, Maciej Henneberg

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32038 8,598 Downloads 16,656 Views Citations
A Laboratory Study of the Effect of Temperature on Densities and Viscosities of Binary and Ternary Blends of Soybean Oil, Soy Biodiesel and Petroleum Diesel Oil (Articles)

Oluwafunmilayo A. Aworanti, Samuel E. Agarry, Ayobami O. Ajani

Advances in Chemical Engineering and Science Vol.2 No.4, November 1, 2012

DOI: 10.4236/aces.2012.24054 11,419 Downloads 20,568 Views Citations
Spectral Model for Soybean Yield Estimate Using MODIS/EVI Data (Articles)

Anibal Gusso, Jorge Ricardo Ducati, Mauricio Roberto Veronez, Damien Arvor, Luiz Gonzaga da Silveira

International Journal of Geosciences Vol.4 No.9, November 12, 2013

DOI: 10.4236/ijg.2013.49117 5,598 Downloads 9,478 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69081 2,843 Downloads 4,109 Views Citations
Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota (Articles)

Byungjick Min, Ok Kyung Koo, Si Hong Park, Nathan Jarvis, Steven C. Ricke, Philip G. Crandall, Sun-Ok Lee

Food and Nutrition Sciences Vol.6 No.12, September 9, 2015

DOI: 10.4236/fns.2015.612115 4,795 Downloads 7,026 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/fns.2018.91003 1,288 Downloads 3,079 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5, May 29, 2023

DOI: 10.4236/fns.2023.145028 300 Downloads 1,288 Views Citations
Molecular Identification of Staphylococcus aureus Isolated from Soy Milk Sold in Retail Shops in Enugu Metropolis, Enugu State, Nigeria Using Gel Electrophoresis and Ncbi-Blast Analysis (Articles)

Ruth Asikiya Afunwa, Onyinye Obiageli Amobi, Chiamaka Precious Fidelis, Ebubechukwu Faustina Umeanaeto, Cynthia Ndidiamaka Obi, Chizoba Enemchukwu, Oluchi Judith Osuala, Chibuzor Innocentia Nwajagu

Open Access Library Journal Vol.12 No.12, December 26, 2025

DOI: 10.4236/oalib.1114667 42 Downloads 297 Views Citations
Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics (Articles)

Ludmila P. Czeder, Daniela C. Fernandes, Jullyana B. Freitas, Maria Margareth V. Naves

Agricultural Sciences Vol.3 No.5, September 24, 2012

DOI: 10.4236/as.2012.35090 5,140 Downloads 8,511 Views Citations
Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus spp.) (Articles)

Leo P. Vanhanen, Geoffrey P. Savage, Richard N. Hider

Food and Nutrition Sciences Vol.8 No.3, March 10, 2017

DOI: 10.4236/fns.2017.83020 2,164 Downloads 4,234 Views Citations
Elaboration and Characterization of a Hybrid Composite Material with Two Particles of the Same Size: Coco Shells and Palm Shells (Articles)

Pierre Marcel Anicet Noah, Ebanda Fabien Betene, Suzie Viviane Obame, Beassoum Allasra, Martin Christian Bindjeme, Ateba Atangana

Open Journal of Composite Materials Vol.10 No.4, August 10, 2020

DOI: 10.4236/ojcm.2020.104006 721 Downloads 2,305 Views Citations
Impact of Four Fiber Sources and the Strategy of Feeding on the Nutritional Quality of Rabbit Meat (Oryctogalagus cuniculis) (Articles)

Agbo Gwladys Mènon, Mazou Mouaïmine, Salifou Chakirath Folakè Arikè, Dedome Sèdjro Ludolphe, Aminou Kabirath Osnelle Omotola, Gangbedji Edith, Dokui Faustin, Djossou Jospin Adriano, Yovo Mahudro, Seibou Tolebasoumanou, Houndonougbo Mankpondji Frédéric, Tchobo Fidèle Paul

Open Journal of Applied Sciences Vol.13 No.8, August 8, 2023

DOI: 10.4236/ojapps.2023.138097 205 Downloads 1,040 Views Citations
Study on Effect of Different Varieties Configuration upon Yield of Yan Mountain Chestnut (Articles)

Qian Wang, Shuchai Su, Di Zhao, Yanru Kou

American Journal of Plant Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/ajps.2012.36089 4,072 Downloads 6,771 Views Citations
In Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38147 6,783 Downloads 10,323 Views Citations
Pharmacogenomics: The Significance of Genetics in the Metabolism of Natural Medicines (Articles)

Nancy W. Hanna

Journal of Biomaterials and Nanobiotechnology Vol.3 No.4, October 30, 2012

DOI: 10.4236/jbnb.2012.34046 6,072 Downloads 9,592 Views Citations
Soybean meal as a source of protein in formulated diets for tiger grouper, Epinephelus fuscoguttatus juvenile. Part II: Improving diet performances (Articles)

Rossita Shapawi, Isabella Ebi, Moris Chong, Lu Kien Chee, Ahemad Sade

Agricultural Sciences Vol.4 No.6A, June 27, 2013

DOI: 10.4236/as.2013.46A003 4,068 Downloads 6,860 Views Citations
This article belongs to the Special Issue on
Effect of daily supplementation of soy isoflavones on hot flashes and night sweats in African menopausal women (Articles)

Ronbinson Enow Mbu, Yao Raphaël Abauleth, Akpadza Koffi, Namory Keita, Amadou Dolo, Jean Lankoande

Open Journal of Obstetrics and Gynecology Vol.4 No.1, January 16, 2014

DOI: 10.4236/ojog.2014.41008 6,087 Downloads 10,449 Views Citations

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