Silage Fermentation - Articles - Scientific Research Publishing

Cellulase Production by Endophytic Strains of Trichoderma reesei from Baccharis dracunculifolia D. C. (Asteraceae) (Articles)

Sideney Becker Onofre, Taismara Bonfante, Zípora Morgana Quinteiro dos Santos, Marielly Coradin de Moura, Aline Filakowski Cardoso

Advances in Microbiology Vol.4 No.5, April 24, 2014

DOI: 10.4236/aim.2014.45034 5,049 Downloads 8,146 Views Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges (Articles)

Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor

Advances in Microbiology Vol.5 No.1, January 23, 2015

DOI: 10.4236/aim.2015.51004 3,501 Downloads 5,175 Views Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies (Articles)

Philomena Kanwulia Igbokwe, Christian Nnabuike Idogwu, Joseph Tagbo Nwabanne

Advances in Chemical Engineering and Science Vol.6 No.2, April 28, 2016

DOI: 10.4236/aces.2016.62023 3,022 Downloads 6,661 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3, March 22, 2017

DOI: 10.4236/fns.2017.83022 2,370 Downloads 5,384 Views Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura (Articles)

Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma

Advances in Microbiology Vol.9 No.9, September 12, 2019

DOI: 10.4236/aim.2019.99050 1,042 Downloads 3,199 Views Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers (Articles)

Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet

Advances in Microbiology Vol.10 No.10, October 30, 2020

DOI: 10.4236/aim.2020.1010041 1,479 Downloads 2,943 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences
Fermentation Characteristics of Silage of Sugar Cane Treated with Calcium Oxide, Lactobacillus buchneri and Their Associations (Articles)

Fábio T. de Pádua, Carlos A. A. Fontes, João C. C. Almeida, Bruno B. Deminicis, Lanamar de Almeida Carlos, Otavio C. Neto, Vitor C. de Oliveira

American Journal of Plant Sciences Vol.5 No.5, March 12, 2014

DOI: 10.4236/ajps.2014.55078 5,746 Downloads 8,092 Views Citations
The Effect of Organo-Mineral Fertilizer Applications on the Yield of Winter Wheat, Spring Barley, Forage Maize and Grass Cut for Silage (Articles)

Grace H. Smith, Keith Chaney, Charles Murray, Minh Son Le

Journal of Environmental Protection Vol.6 No.2, February 11, 2015

DOI: 10.4236/jep.2015.62012 4,689 Downloads 6,785 Views Citations
This article belongs to the Special Issue on Waste Treatment
Silage Feeding with Water Hyacinth in the Tropics: A Research Note (Articles)

Danny Agustin Flores

Agricultural Sciences Vol.13 No.2, February 25, 2022

DOI: 10.4236/as.2022.132019 484 Downloads 2,220 Views Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2, April 15, 2022

DOI: 10.4236/ojas.2022.122019 448 Downloads 2,072 Views Citations
Issues with Tropical and Temperate Ensilage Protein and Amino Acid Feeds Utilization: A Research Note (Articles)

Danny Agustin Flores

Agricultural Sciences Vol.13 No.11, November 7, 2022

DOI: 10.4236/as.2022.1311072 297 Downloads 1,044 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22021 7,849 Downloads 14,396 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24031 6,169 Downloads 12,942 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4, August 16, 2011

DOI: 10.4236/abb.2011.24035 5,938 Downloads 11,896 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5, October 13, 2011

DOI: 10.4236/abb.2011.25049 4,760 Downloads 9,557 Views Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed (Articles)

Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

Green and Sustainable Chemistry Vol.2 No.2, May 11, 2012

DOI: 10.4236/gsc.2012.22008 5,731 Downloads 11,145 Views Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters (Articles)

Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310180 4,408 Downloads 8,009 Views Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography (Articles)

Montserrat Calderon-Santoyo, Pedro Ulises Bautista-Rosales, Guadalupe Luna-Solano, Charles Ghommidh, Juan Arturo Ragazzo-Sanchez

Engineering Vol.5 No.9A, September 10, 2013

DOI: 10.4236/eng.2013.59A002 4,568 Downloads 7,071 Views Citations
This article belongs to the Special Issue on Recent Advances and Emerging Trends in Chemical and Biosensors
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3, September 13, 2013

DOI: 10.4236/jsbs.2013.33027 5,066 Downloads 8,269 Views Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food (Articles)

Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411146 9,588 Downloads 15,039 Views Citations

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