Ripening Cheese - Articles - Scientific Research Publishing

The effect of milling on proteins in model Queso Fresco cheeses (Articles)

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

Advances in Bioscience and Biotechnology Vol.3 No.1, February 13, 2012

DOI: 10.4236/abb.2012.31001 6,423 Downloads 11,279 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33048 6,083 Downloads 11,371 Views Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix (Articles)

Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Juliana de Castro Beltrão da Costa, Rodrigo Rollin Pinheiro, Paola Cardarelli-Leite, Marcus Henrique Campino de La Cruz, Armi Wanderley da Nóbrega

Detection Vol.1 No.1, July 19, 2013

DOI: 10.4236/detection.2013.11002 5,409 Downloads 13,211 Views Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A, September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,380 Downloads 7,574 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,622 Downloads 9,092 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,545 Downloads 9,964 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6, June 7, 2017

DOI: 10.4236/fns.2017.86040 1,946 Downloads 3,967 Views Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54044 6,532 Downloads 9,829 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18, September 29, 2014

DOI: 10.4236/fns.2014.518193 3,837 Downloads 5,304 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties (Articles)

Emy Njoh Ellong, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.2, February 12, 2015

DOI: 10.4236/fns.2015.62025 7,783 Downloads 11,558 Views Citations
Cervical Ripening and Induction of Labor: Awareness, Knowledge, Perception and Attitude of Antenatal Care-Seeking Women at Zagazig University Hospital, Zagazig, Egypt (Articles)

Ahmed Mohamed Nooh, Mohamed El-Sayed Mohamed

Open Journal of Obstetrics and Gynecology Vol.5 No.11, September 21, 2015

DOI: 10.4236/ojog.2015.511088 9,368 Downloads 11,358 Views Citations
Labor Induction with Transcervical Catheter versus Oral Misoprostol in Primiparous Women and Women with an Unripe Cervix (Articles)

Anna Thorbiornson, Tomislav Vladic, Ylva Vladic Stjernholm

Open Journal of Obstetrics and Gynecology Vol.5 No.14, December 4, 2015

DOI: 10.4236/ojog.2015.514116 4,472 Downloads 6,281 Views Citations
This article belongs to the Special Issue on Labor and Delivery
Therapeutic Use of Hyaluronidase in Obstetrics (Articles)

Dana Sawan, Barbara Hersant

Open Journal of Obstetrics and Gynecology Vol.11 No.11, November 23, 2021

DOI: 10.4236/ojog.2021.1111147 448 Downloads 2,075 Views Citations
Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana (Articles)

Berhane Mezenghea Abraham, Brhan Khiar Saleh, Daniel Zeru Zelelew

American Journal of Plant Sciences Vol.13 No.2, February 16, 2022

DOI: 10.4236/ajps.2022.132011 1,006 Downloads 8,309 Views Citations
How Effective Is Cervical Ripening Using the Controlled-Release Dinoprostone Vaginal Delivery System for Primiparas with Unruptured Membranes? (Articles)

Yoshino Kinjyo, Yukiko Chinen, Tadatsugu Kinjo, Shuko Chinen, Keiko Mekaru

Open Journal of Obstetrics and Gynecology Vol.14 No.8, August 22, 2024

DOI: 10.4236/ojog.2024.148096 134 Downloads 686 Views Citations
Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México (Articles)

Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210156 6,135 Downloads 9,761 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38142 5,123 Downloads 8,668 Views Citations
Determination of Nitrate and Nitrite Contents of Syrian White Cheese (Articles)

Mohammad Amer Zamrik

Pharmacology & Pharmacy Vol.4 No.2, April 15, 2013

DOI: 10.4236/pp.2013.42024 5,318 Downloads 9,346 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,932 Downloads 9,186 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5, February 21, 2014

DOI: 10.4236/health.2014.65047 7,650 Downloads 11,557 Views Citations

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