Rheological Properties and Phase Structures - Articles

Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 329 Downloads 1,484 Views Citations
Propagation and Confinement of Electric Field Waves along One-Dimensional Porous Silicon Hybrid Periodic/Quasiperiodic Structure (Articles)

José Escorcia-García, Miguel Eduardo Mora-Ramos

Optics and Photonics Journal Vol.3 No.2A, June 20, 2013

DOI: 10.4236/opj.2013.32A001 5,886 Downloads 9,017 Views Citations
This article belongs to the Special Issue on Silicon Photonics
Rheological Properties of Barley and Flaxseed Composites (Articles)

George. E. Inglett, Diejun Chen, Suyong Lee

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41007 5,459 Downloads 9,746 Views Citations
Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (Digitaria Stapf) Grains (Articles)

B. I. Olu-Owolabi, O. O. Olayinka, A. A. Adegbemile, K. O. Adebowale

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52027 9,336 Downloads 13,740 Views Citations
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis (Articles)

Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan

Food and Nutrition Sciences Vol.6 No.16, December 22, 2015

DOI: 10.4236/fns.2015.616162 4,535 Downloads 5,791 Views Citations
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice (Articles)

Gill Ali Abrar, Fanrui Zhao, Hanxiong Qin, Ji Wang, Chunlei Liu, Weihong Min

Food and Nutrition Sciences Vol.10 No.7, July 29, 2019

DOI: 10.4236/fns.2019.107057 571 Downloads 2,298 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33047 10,110 Downloads 18,012 Views Citations
A charge of the erythrocyte test by automated method (Articles)

Oksana Gutsul, Nikolay Shaplavsky, Vasiliy Buzhdygan, Vsevolod Slobodian

Journal of Biomedical Science and Engineering Vol.5 No.4, April 19, 2012

DOI: 10.4236/jbise.2012.54024 3,640 Downloads 6,530 Views Citations
Dynamic properties of structures with dampers modelled using fractional order derivatives (Articles)

Zdzisław Pawlak, Roman Lewandowski

Open Journal of Applied Sciences Vol.2 No.4B, January 15, 2013

DOI: 10.4236/ojapps.2012.24B033 4,563 Downloads 6,881 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522238 5,278 Downloads 7,563 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522241 9,014 Downloads 13,560 Views Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues (Articles)

Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman

Food and Nutrition Sciences Vol.6 No.1, January 13, 2015

DOI: 10.4236/fns.2015.61010 5,878 Downloads 9,141 Views Citations
Rheological Properties of Six Plant-Based Seed Gums (Articles)

Yongbo Chang, Yifei Li, Quanquan Miao, Huanshi Jiang, Xin Gao

American Journal of Analytical Chemistry Vol.8 No.11, November 8, 2017

DOI: 10.4236/ajac.2017.811051 1,838 Downloads 4,789 Views Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia (Articles)

Wildan Suhartini, Fang Yang, Wenshui Xia

Food and Nutrition Sciences Vol.10 No.3, March 28, 2019

DOI: 10.4236/fns.2019.103026 1,980 Downloads 5,188 Views Citations
Simulation of Gas-Liquid Mixture Movement through a Pipeline on the Seabed, Taking into Account the Heat Exchange Process (Articles)

Elkhan M. Abbasov, Gulshan R. Agayeva, Nurlana A. Agayeva, Tarana S. Kengerli

Journal of Applied Mathematics and Physics Vol.7 No.12, December 18, 2019

DOI: 10.4236/jamp.2019.712216 666 Downloads 1,476 Views Citations
Effect of Cassava Starch and Sodium Carbonate on the Properties of Local Drilling Mud: Beneficiation to Improve the Rheological and Flow Properties of Locally Formulated Mud (Articles)

Andrew Odeh, Redemption Edegbe, Eghe Oyedoh

Advances in Chemical Engineering and Science Vol.12 No.1, January 7, 2022

DOI: 10.4236/aces.2022.121002 367 Downloads 2,000 Views Citations
Aspects of the Powder in Metal Additive Manufacturing: A Review (Articles)

Gladius Lewis

World Journal of Engineering and Technology Vol.10 No.2, May 25, 2022

DOI: 10.4236/wjet.2022.102022 1,020 Downloads 5,015 Views Citations
Synthesis and Piezoelectric Properties of Pb_0.98Sm_0.02[(Zr_y,Ti_1–y)_0.98(Fe_1/2³⁺,Nb_1/2⁵⁺)_0.02]O₃ Ceramics (Articles)

Fares Kahoul, Louanes Hamzioui, Nora Abdessalem, Ahmed Boutarfaia

Materials Sciences and Applications Vol.3 No.1, January 12, 2012

DOI: 10.4236/msa.2012.31008 4,528 Downloads 8,271 Views Citations
Rheological Properties of Casting Solutions for Starch Edible Films Production (Articles)

Po Huo, Tatsiana Savitskaya, Lizaveta Gotina, Ivan Reznikov, Dzmitry Grinshpan

Open Journal of Fluid Dynamics Vol.5 No.1, March 5, 2015

DOI: 10.4236/ojfd.2015.51008 4,044 Downloads 5,981 Views Citations
Crystallography in Spaces E², E³, E⁴, E⁵ ...N⁰I Isomorphism Classes: Properties and Applications to the Study of Incommensurate Phase Structures, Molecular Symmetry Groups and Crystal Families of Space E⁵ (Articles)

R. Veysseyre, D. Weigel, T. Phan, H. Veysseyre

Advances in Pure Mathematics Vol.5 No.4, March 20, 2015

DOI: 10.4236/apm.2015.54017 2,738 Downloads 3,942 Views Citations
This article belongs to the Special Issue on Group Theory

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