Quinoa Flour - Articles - Scientific Research Publishing

Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process (Articles)

Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi

Food and Nutrition Sciences Vol.5 No.21, November 5, 2014

DOI: 10.4236/fns.2014.521215 3,603 Downloads 5,820 Views Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice (Articles)

Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra

Food and Nutrition Sciences Vol.7 No.10, August 29, 2016

DOI: 10.4236/fns.2016.710086 1,995 Downloads 3,766 Views Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries (Articles)

Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi

Food and Nutrition Sciences Vol.7 No.13, November 9, 2016

DOI: 10.4236/fns.2016.713114 2,689 Downloads 7,276 Views Citations
This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria (Articles)

Christiana Eleojo Aruwa, Omolola Ogundare

Open Access Library Journal Vol.4 No.8, August 3, 2017

DOI: 10.4236/oalib.1103783 1,380 Downloads 4,739 Views Citations
Effect of Pre-Gelatinization Conditions on the Total Oxalate Content and Techno-Functional Properties of Taro (Colocasia esculenta) Flour (Articles)

Irene R. Oyim, Joseph O. Anyango, Mary N. Omwamba

Food and Nutrition Sciences Vol.13 No.6, June 23, 2022

DOI: 10.4236/fns.2022.136039 529 Downloads 2,184 Views Citations
Optimization of the Response Surface Method in the Elaboration of a Complementary Food (Articles)

Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Aimé Bertrand Madiélé Mabika, Michel Elenga, Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga

Open Access Library Journal Vol.9 No.8, August 26, 2022

DOI: 10.4236/oalib.1108979 149 Downloads 1,181 Views Citations
Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds (Articles)

Koumba Hawa Toundoufedouno, Kéloua Kourouma, Adama Moussa Sakho, Karamoko Lansary Sylla, Aboubacar Diallo

Journal of Agricultural Chemistry and Environment Vol.13 No.2, May 15, 2024

DOI: 10.4236/jacen.2024.132013 217 Downloads 887 Views Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour (Articles)

Yanran Qi, Tingting Cui, Yuexin Jing, Changsong Shan, Zitong Zhao, Peng Wu, Xiansheng Zhang

Open Access Library Journal Vol.2 No.6, June 23, 2015

DOI: 10.4236/oalib.1101633 1,817 Downloads 3,831 Views Citations
Physicochemical Characterisation of Flours from Local Cereals and Powder from Cassava (Manihot esculenta Crantz) Leaves Varieties Cultivated in the Northern-Cameroon in Order to Supplement Infant Flours (Articles)

Mathieu Barbi, Charles Touwang, Emmanuel Panyoo Akdowa, Augustin Goudoum, Armand Abdou Bouba

Open Journal of Applied Sciences Vol.14 No.8, August 7, 2024

DOI: 10.4236/ojapps.2024.148132 156 Downloads 756 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A, November 1, 2012

DOI: 10.4236/am.2012.330211 7,092 Downloads 12,591 Views Citations
This article belongs to the Special Issue on Optimization
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod (Articles)

Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad

Food and Nutrition Sciences Vol.4 No.5, May 15, 2013

DOI: 10.4236/fns.2013.45070 4,885 Downloads 8,346 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B023 7,375 Downloads 11,143 Views Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58081 5,453 Downloads 7,799 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Mercury-Free Gold Extraction Using Borax for Small-Scale Gold Miners (Articles)

Peter Wiltje Uitterdijk Appel, Leoncio Degay Na-Oy

Journal of Environmental Protection Vol.5 No.6, May 12, 2014

DOI: 10.4236/jep.2014.56052 8,936 Downloads 15,890 Views Citations
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68076 4,971 Downloads 9,412 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,161 Downloads 3,903 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/fns.2018.91003 1,288 Downloads 3,079 Views Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12, November 26, 2018

DOI: 10.4236/ajps.2018.912179 2,139 Downloads 9,126 Views Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice (Articles)

Satoshi Kimura, Ailing Hu, Takuji Yamaguchi, Masayuki Kato, Hiroyuki Kobayashi

Health Vol.11 No.5, May 16, 2019

DOI: 10.4236/health.2019.115040 662 Downloads 2,534 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108071 1,147 Downloads 3,326 Views Citations

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