Purple Cabbage - Articles - Scientific Research Publishing

Development of a SCAR Marker for Discrimination of a Thai Jasmine Rice (Oryza sativa L. cv. KDML105) Mutant, BKOS6, and Associated with Purple Color Trait in Thai Jasmine Rice-Related Varieties (Articles)

Nuananong Semsang, Rattaporn Chundet, Boonrak Phanchisri

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49218 4,665 Downloads 7,314 Views Citations
The Growth of Two Species of Subalpine Co-nifer Saplings in Response to Soil Warming and Inter-Competition in Mt. Gongga on the South-Eastern Fringe of the Qinghai-Tibetan Plateau, China (Articles)

Hongtao Song, Song Cheng, Yinsheng Zhang

World Journal of Engineering and Technology Vol.4 No.3, August 3, 2016

DOI: 10.4236/wjet.2016.43039 2,236 Downloads 3,560 Views Citations
Efficacy of Purple Non Sulphur Bacterium Rhodobacter sphaeroides Strain UMSFW1 in the Utilization of Palm Oil Mill Effluent (Articles)

Sujjat Al Azad, Foo Siao Chin, Mohammad Tamrin Bin Mohamad Lal

Journal of Geoscience and Environment Protection Vol.7 No.10, October 11, 2019

DOI: 10.4236/gep.2019.710001 1,113 Downloads 2,686 Views Citations
Separation and Characterization of Flavonoids from Purple Onion Skin and Their Potential Application for Natural Dyeing of Cotton Loose Fiber (Articles)

Hossain Md. Imran, Md. Kamrul Hasan, Shakhauat Hossen, Pinku Abu Saleh, Arifur Rahman, Hasan K. M. Noman Al, Kaili Song

Open Journal of Organic Polymer Materials Vol.14 No.1, January 31, 2025

DOI: 10.4236/ojopm.2025.141001 109 Downloads 817 Views Citations
Quantitative Estimation of Acid and Base from Locally Available Materials by Using Titration Method (Articles)

Murugan Thirumalai

Open Access Library Journal Vol.7 No.6, June 15, 2020

DOI: 10.4236/oalib.1106400 3,783 Downloads 14,094 Views Citations
Review and Analysis: Evaluation of the Impacts and Consequences of Using Agricultural Herbicides as Military Chemical Weapons in Second Indochina War (Articles)

David R. Speidel, Kenneth R. Olson

Open Journal of Soil Science Vol.14 No.8, August 14, 2024

DOI: 10.4236/ojss.2024.148025 455 Downloads 2,023 Views Citations
In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation (Articles)

Talwinder S. Kahlon, Rebecca R. Milczarek, Mei-Chin M. Chiu

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37126 6,374 Downloads 11,826 Views Citations

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