Proximate Compositions - Articles - Scientific Research Publishing

Thickness, Distribution and Quality Assessment of Gopalganj-Madaripur Peat Deposits: A Case Study of Potential Economic Opportunities in Mid-Eastern Low-Lying Bangladesh (Articles)

Mrinmoy Kumar Maitra, Md. Ashraful Islam, Md. Al Mamun

International Journal of Geosciences Vol.5 No.9, August 21, 2014

DOI: 10.4236/ijg.2014.59081 4,185 Downloads 5,888 Views Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.5 No.14, August 22, 2014

DOI: 10.4236/fns.2014.514154 4,560 Downloads 6,014 Views Citations
Quality Assessment of Common Instant Noodles Sold in Nigeria Markets (Articles)

Chukwuebuka T. Onyema, Uche E. Ekpunobi, Augustina A. Edowube, Stanley Odinma, Chinweotito E. Sokwaibe

American Journal of Analytical Chemistry Vol.5 No.17, December 4, 2014

DOI: 10.4236/ajac.2014.517124 6,289 Downloads 9,628 Views Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi

Food and Nutrition Sciences Vol.6 No.12, September 23, 2015

DOI: 10.4236/fns.2015.612118 5,044 Downloads 8,386 Views Citations
Evaluation of the Effect of Gurusa, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats (Articles)

Atamgba Agbor Asuk, Abbas Kisambira, Muhammad Lubowa, Denis Ssenabulya

Food and Nutrition Sciences Vol.7 No.4, April 27, 2016

DOI: 10.4236/fns.2016.74030 1,810 Downloads 3,760 Views Citations
Proximate and Quantitative Phytochemical Analysis of Aframomum chrysanthum (Articles)

N. Nwachoko, E. B. Essien, E. O. Ayalogu

Open Access Library Journal Vol.2 No.5, May 27, 2015

DOI: 10.4236/oalib.1101529 1,552 Downloads 3,438 Views Citations
Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (Cucumis sativus) (Articles)

Oluwagbenle Henry Niyi, Adesina Adeolu Jonathan, Aremu Olawale Ibukun

Open Journal of Applied Sciences Vol.9 No.9, September 20, 2019

DOI: 10.4236/ojapps.2019.99056 3,074 Downloads 7,104 Views Citations
Formulation, Proximate Analysis and Sensory Evaluation of Mumu from Pearl Millet, Irish Potato and Sesame Seed Blend (Articles)

Tabitha Mngunengen Aande, Isaac Gbaa Agbidye, Christiana Agbenu Adah

Agricultural Sciences Vol.11 No.3, March 10, 2020

DOI: 10.4236/as.2020.113015 1,274 Downloads 3,893 Views Citations
Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (Artocarpus heterophyllus) (Articles)

O. E. Ezim, L. U. S. Ezeanyika, C. U. O. Ujowundu

Food and Nutrition Sciences Vol.11 No.11, November 12, 2020

DOI: 10.4236/fns.2020.1111069 578 Downloads 2,189 Views Citations
Nutritional and Bioactive Potentials of an Underutilized Vegetable—Vitex doniana (Articles)

Mercy Onuekwuzu Ifeanacho, Shedrack Chinedu Ogunwa

Food and Nutrition Sciences Vol.12 No.10, October 27, 2021

DOI: 10.4236/fns.2021.1210072 476 Downloads 2,809 Views Citations
Development of Food Formulations for Individual Nutrition (Articles)

Vladimir Sadovoy, Tatiana Shchedrin, Arcady Silantyev, Magomed Selimov

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31015 6,317 Downloads 11,392 Views Citations
Hydrogen Production by Coal Gasification Coupled with in Situ CO₂ Capture (Articles)

Xun Wang

Energy and Power Engineering Vol.4 No.4, July 11, 2012

DOI: 10.4236/epe.2012.44029 5,411 Downloads 8,957 Views Citations
Size Distributions of Atmospheric Aerosol Compositions in Saitama, Japan (Articles)

Ittipol Paw-Armart, Kunio Yoshizumi

Open Journal of Air Pollution Vol.2 No.1, March 26, 2013

DOI: 10.4236/ojap.2013.21001 4,080 Downloads 9,379 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210145 6,842 Downloads 12,141 Views Citations
Characterization of Spent Prebaked Aluminium Carbon Anode as a Source of Fuel for Foundrymen (Articles)

A. Andrews, E. Gikunoo, B. K. Kyei-Fram, R. Sarfo

Journal of Minerals and Materials Characterization and Engineering Vol.11 No.1, January 20, 2012

DOI: 10.4236/jmmce.2012.111003 6,356 Downloads 8,266 Views Citations
Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream (Articles)

Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42023 8,720 Downloads 13,741 Views Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour (Articles)

Abdoulaye Sankhon, Issoufou Amadou, Wei-Rong Yao

Agricultural Sciences Vol.4 No.5B, July 16, 2013

DOI: 10.4236/as.2013.45B023 7,375 Downloads 11,143 Views Citations
Chemical Composition of the Marc of a Wild Tropical Plant Tacca involucrata (Schumach and Thonn, 1827) (Articles)

Joel Aondohulugh Bosha, Aruh Ottoh Anaga, Isaac Uzoma Asuzu

Food and Nutrition Sciences Vol.6 No.1, January 13, 2015

DOI: 10.4236/fns.2015.61014 3,513 Downloads 5,689 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2, February 25, 2015

DOI: 10.4236/as.2015.62024 10,268 Downloads 17,139 Views Citations
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68076 4,970 Downloads 9,409 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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