Probiotics; Prebiotics; Soy; Synbiotic Beverage; Functional Food - Articles

Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7, July 22, 2016

DOI: 10.4236/oalib.1102778 995 Downloads 2,821 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,475 Downloads 9,797 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Analysis of Main Components and Prospects of Natto (Articles)

Yanchun Liu, Yanxia Han, Lingli Cao, Xiuling Wang, Shijuan Dou

Advances in Enzyme Research Vol.9 No.1, March 24, 2021

DOI: 10.4236/aer.2021.91001 1,564 Downloads 8,486 Views Citations
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects (Articles)

Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617163 6,535 Downloads 9,572 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Hazard Recognition and Control Processes in Manufacturing Plant (Articles)

Ubong Ita Ekanem

Open Journal of Safety Science and Technology Vol.15 No.3, September 16, 2025

DOI: 10.4236/ojsst.2025.153012 135 Downloads 1,281 Views Citations
The Importance of Prebiotics in Functional Foods and Clinical Practice (Articles)

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22019 19,783 Downloads 41,245 Views Citations
Xylooligosaccharides (XOS) as Emerging Prebiotics: Its Production from Lignocellulosic Material (Articles)

Nutan Mhetras, Vidhyashri Mapre, Digambar Gokhale

Advances in Microbiology Vol.9 No.1, January 9, 2019

DOI: 10.4236/aim.2019.91002 2,190 Downloads 5,978 Views Citations
Synbiotic for Prevention of SARS-Cov2 Infection in High Risk Hospital Staffs: A Randomized Controlled Trial (Articles)

Hamid Ahanchian, Alireza Ranjbar, Hamidreza Reihani, Arash Peivandi Yazdi, Seyed Ali Jafari, Mohammad Ali Kiani, Rana Tafrishi, Nasrinsadat Motevalli Haghi, Nasrin Moazzen, Ali Khalshour, Faezeh Mirzaei, Zahra Abbasi Shaye, Sadegh Ebrahimi, Hamidreza Kianifar

Open Journal of Nursing Vol.11 No.5, May 10, 2021

DOI: 10.4236/ojn.2021.115025 497 Downloads 2,041 Views Citations
This article belongs to the Special Issue on COVID-19 Nursing Care Management
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109037 2,301 Downloads 7,220 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23030 4,596 Downloads 9,203 Views Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16, December 16, 2015

DOI: 10.4236/fns.2015.616160 5,332 Downloads 6,989 Views Citations
The Importance of Insects in Agricultural Ecosystems (Articles)

Astrid Jankielsohn

Advances in Entomology Vol.6 No.2, April 13, 2018

DOI: 10.4236/ae.2018.62006 6,422 Downloads 78,531 Views Citations
Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry (Articles)

Pedro Paulo Merat, Roberto Cucinelli Neto, Vitor Santos Ramos, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.14 No.3, March 6, 2023

DOI: 10.4236/msa.2023.143009 285 Downloads 1,006 Views Citations
Awareness and Consumption Patterns of Functional Foods among Residents in Alexandria, Egypt: Insights from a Community Survey (Articles)

Hagar S. Abd-Rabou, Zainab Shawky El-khalifa

Open Access Library Journal Vol.11 No.7, July 26, 2024

DOI: 10.4236/oalib.1111856 136 Downloads 1,341 Views Citations
Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510062 168 Downloads 1,126 Views Citations
Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study (Articles)

Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto

Food and Nutrition Sciences Vol.15 No.11, November 14, 2024

DOI: 10.4236/fns.2024.1511070 128 Downloads 897 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 286 Downloads 1,344 Views Citations
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study (Articles)

Krista Mendlik, Julie A. Albrecht, Marilynn Schnepf

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312211 4,482 Downloads 7,035 Views Citations
Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates (Articles)

Maria X. Maldonado, Terry Fangman, Alvaro F. Pinto, John H. Rupnow, Robert W. Hutkins

Advances in Bioscience and Biotechnology Vol.4 No.1, January 28, 2013

DOI: 10.4236/abb.2013.41010 6,867 Downloads 10,348 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12, December 27, 2013

DOI: 10.4236/fns.2013.412167 5,687 Downloads 9,313 Views Citations

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