Plantain Wine - Articles - Scientific Research Publishing

Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment (Articles)

Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi

Food and Nutrition Sciences Vol.13 No.2, February 23, 2022

DOI: 10.4236/fns.2022.132016 341 Downloads 1,681 Views Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties (Articles)

Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.11, November 30, 2023

DOI: 10.4236/fns.2023.1411071 310 Downloads 1,627 Views Citations
Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology (Articles)

Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan

Food and Nutrition Sciences Vol.16 No.4, April 29, 2025

DOI: 10.4236/fns.2025.164025 147 Downloads 743 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 53 Downloads 254 Views Citations
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of Dodo Produced from Plantain Using Response Surface Methodology (Articles)

James Abiodun Adeyanju, John Oluranti Olajide, Adeyemi Akinbode Adedeji

Food and Nutrition Sciences Vol.7 No.14, December 30, 2016

DOI: 10.4236/fns.2016.714129 2,047 Downloads 3,808 Views Citations
Bioethanol Production from Chlorella vulgaris Biomass Cultivated with Plantain (Musa paradisiaca) Peels Extract (Articles)

Obioma Kenechukwu Agwa, Ifeyinwa Geraldine Nwosu, Gideon Orkwagh Abu

Advances in Bioscience and Biotechnology Vol.8 No.12, December 12, 2017

DOI: 10.4236/abb.2017.812035 2,459 Downloads 5,678 Views Citations
Genotypic Variation in Yield and Yield Components of Plantain (Musa spp.) in Response to Containerized Planting Material and Mulching (Articles)

Lemuel Ohemeng Mintah, Godfred Kwabena Ofosu-Budu, Nana Oduro Osei-Bonsu

Agricultural Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/as.2018.94029 1,013 Downloads 2,427 Views Citations
Biosorption of Crude Oil Spill Using Groundnut Husks and Plantain Peels as Adsorbents (Articles)

Kenneth Kekpugile Dagde

Advances in Chemical Engineering and Science Vol.8 No.3, July 25, 2018

DOI: 10.4236/aces.2018.83011 1,265 Downloads 4,617 Views Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12, November 26, 2018

DOI: 10.4236/ajps.2018.912179 2,092 Downloads 8,939 Views Citations
Effects of Use and Re-Use of Selected Vegetable Oils on the Proximate, Minerals, Mineral Ratios and Mineral Safety Index of Raw and Fried Plantain Chips: Note I (Articles)

Emmanuel Ilesanmi Adeyeye, Adeolu Jonathan Adesina, Sulaiman Adeoye Olagboye, Mercy Ayomadewa Olatunya

Journal of Agricultural Chemistry and Environment Vol.8 No.2, May 30, 2019

DOI: 10.4236/jacen.2019.82008 943 Downloads 2,751 Views Citations
Constraints, and Implications of Organic Farming in Bananas and Plantains Production Sustainability in Benin (Articles)

Anicet G. Dassou, Silvère Tovignan, Fifanou Vodouhè, Gbèlidji T. Vodouhè, René Tokannou, Gervais-Claude Assogba, Valentin Kindomihou, Léonard Afouda, Aimé H. Bokonon-Ganta, Simplice D. Vodouhè

Agricultural Sciences Vol.12 No.6, June 25, 2021

DOI: 10.4236/as.2021.126042 637 Downloads 3,302 Views Citations
Evaluation of the Productivity of Intercropping Plantain Cultivar (PITA 3) Fertilized with Two Types of Manure, under Coconut Tree Based (Cocos nucifera L.), on the Tertiary Sands of Côte d’Ivoire (Articles)

Pierre-Marie Janvier Coffi, Joséphine Tamia Ama, Thierry Tacra Lekadou, Siaka Traore, Charly Fernand Agoh, Didier Martial Saraka Yao

Agricultural Sciences Vol.14 No.10, October 27, 2023

DOI: 10.4236/as.2023.1410092 608 Downloads 1,512 Views Citations
Active volatiles of cabernet sauvignon wine from Changli County (Articles)

Yong-Sheng Tao, Hua Li

Health Vol.1 No.3, December 1, 2009

DOI: 10.4236/health.2009.13029 8,316 Downloads 14,809 Views Citations
Fast Determination of 22 Pesticides in Rice Wine by Dispersive Solid-Phase Extraction in Combination with GC-MS (Articles)

Nannan Chen, Hongbo Gao, Nengsheng Ye, Qiding Zhong, Zhenghe Xiong, Xuexin Gu

American Journal of Analytical Chemistry Vol.3 No.1, January 5, 2012

DOI: 10.4236/ajac.2012.31006 6,560 Downloads 12,713 Views Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase (Articles)

Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano

Advances in Biological Chemistry Vol.5 No.5, August 25, 2015

DOI: 10.4236/abc.2015.55018 4,844 Downloads 6,275 Views Citations
Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine (Articles)

P. O. Okerentugba, T. L. Ataikiru, T. Ichor

American Journal of Molecular Biology Vol.6 No.2, March 2, 2016

DOI: 10.4236/ajmb.2016.62007 3,290 Downloads 5,922 Views Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes (Articles)

Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides

Agricultural Sciences Vol.7 No.4, April 19, 2016

DOI: 10.4236/as.2016.74019 2,212 Downloads 3,703 Views Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia (Articles)

Adriana Beatriz Simes, Ramona del Carmen Maturano, Valentín Tassile, Adriana Catalina Caballero, Silvana María del Mónaco

Advances in Microbiology Vol.6 No.9, August 19, 2016

DOI: 10.4236/aim.2016.69072 2,252 Downloads 3,964 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (Vitis vinífera) Red Wines (Articles)

Mihaela Mihnea, María Luisa González-San José, María Teresa Velasco-López, María Dolores Rivero-Pérez, Miriam Ortega-Heras, Silvia Pérez-Magariño

Open Access Library Journal Vol.3 No.11, November 29, 2016

DOI: 10.4236/oalib.1103197 1,062 Downloads 2,619 Views Citations
Prediction of Wine Quality Using Machine Learning Algorithms (Articles)

K. R. Dahal, J. N. Dahal, H. Banjade, S. Gaire

Open Journal of Statistics Vol.11 No.2, March 18, 2021

DOI: 10.4236/ojs.2021.112015 2,531 Downloads 17,297 Views Citations

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