Phenolics - Articles - Scientific Research Publishing

Genotypic Variations in Phenolic, Flavonoids and Their Antioxidant Activities in Maize Plants Treated with Zn (II) HEDTA Grown in Salinized Media (Articles)

Zeinab A. Salama, Alaa A. Gaafar, Mohamed M. El Fouly

Agricultural Sciences Vol.6 No.3, March 30, 2015

DOI: 10.4236/as.2015.63039 4,163 Downloads 5,533 Views Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7, May 4, 2015

DOI: 10.4236/fns.2015.67061 5,589 Downloads 8,091 Views Citations
Morphological and Biochemical Changes in Ginseng Seedling Roots Affected with Stripe Symptoms (Articles)

Zamir K. Punja, Mahfuzur Rahman

American Journal of Plant Sciences Vol.6 No.16, October 19, 2015

DOI: 10.4236/ajps.2015.616257 2,742 Downloads 4,047 Views Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes (Articles)

Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides

Agricultural Sciences Vol.7 No.4, April 19, 2016

DOI: 10.4236/as.2016.74019 2,212 Downloads 3,703 Views Citations
Optimization of Extraction Conditions for Total Phenolics and Total Flavonoids from Kaempferia parviflora Rhizomes (Articles)

Zuraida Ab Rahman, Shazwan Abd Shukor, Hartinee Abbas, Chandradevan A. L. Machap, Mohd Suhaimi Bin Alias, Razali Mirad, Syairah Sofiyanand, Ayu Nazreena Othman

Advances in Bioscience and Biotechnology Vol.9 No.5, May 18, 2018

DOI: 10.4236/abb.2018.95014 1,785 Downloads 5,733 Views Citations
Chemical Composition and Antiviral Effect of Extracts of Origanum vulgare (Articles)

Daiane Einhardt Blank, Silvia de Oliveira Hübner, Gabriela Hörnke Alves, Claudia Andrea Lima Cardoso, Rogério Antonio Freitag, Marlete Brum Cleff

Advances in Bioscience and Biotechnology Vol.10 No.7, July 31, 2019

DOI: 10.4236/abb.2019.107014 1,736 Downloads 3,818 Views Citations
Bioactive Compounds and Antifungal Activities of Extracts of Lamiaceae Species (Articles)

Daiane Einhardt Blank, Gabriela Hörnke Alves, Patricia Da Silva Nascente, Rogério Antonio Freitag, Marlete Brum Cleff

Journal of Agricultural Chemistry and Environment Vol.9 No.3, August 7, 2020

DOI: 10.4236/jacen.2020.93008 747 Downloads 3,173 Views Citations
Effects of Syrup Solution with Different Concentrations of Citric Acid on Quality and Storage Life of Canned Litchi (Articles)

Nang Ngwe Chi Win, Than Than Soe, Abhijit Kar, Yi Yi Soe, Myat Lin

Open Access Library Journal Vol.8 No.10, October 26, 2021

DOI: 10.4236/oalib.1108033 474 Downloads 4,780 Views Citations
Selected Synergistic Health Benefits of Spices (Ginger and Turmeric) (Articles)

Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese

Food and Nutrition Sciences Vol.16 No.9, September 22, 2025

DOI: 10.4236/fns.2025.169067 99 Downloads 756 Views Citations
Antioxygenic Activity of Solanum nigrum L. Leaves in Sunflower Oil Model System and Its Thermal Stability (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Chitrashekarachar Mahesh

Food and Nutrition Sciences Vol.5 No.11, June 18, 2014

DOI: 10.4236/fns.2014.511113 4,601 Downloads 6,743 Views Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) (Articles)

Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju

Food and Nutrition Sciences Vol.3 No.1, January 9, 2012

DOI: 10.4236/fns.2012.31002 12,076 Downloads 22,266 Views Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts (Articles)

Rabia Alghazeer, Hussein El-Saltani, Nabeel Saleh, Asma Al-Najjar, Fatma Hebail

Natural Science Vol.4 No.5, May 18, 2012

DOI: 10.4236/ns.2012.45045 8,387 Downloads 17,787 Views Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit (Articles)

Joo-Shin Kim

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39173 5,405 Downloads 9,724 Views Citations
Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview (Articles)

Jagdish Singh, Partha Sarathi Basu

Food and Nutrition Sciences Vol.3 No.12, December 10, 2012

DOI: 10.4236/fns.2012.312218 10,654 Downloads 17,115 Views Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics (Articles)

Zhengyou He, Minbo Lan, Dongying Lu, Hongli Zhao, Huihui Yuan

Chinese Medicine Vol.4 No.4, December 18, 2013

DOI: 10.4236/cm.2013.44018 4,862 Downloads 8,347 Views Citations
Effects of Rising Temperature on Secondary Compounds of Yeheb (Cordeauxia edulis Hemsley) (Articles)

Meseret C. Egigu, Mohamed A. Ibrahim, Johanna Riikonen, Asha Yahya, Toini Holopainen, Riitta Julkunen-Tiitto, Jarmo K. Holopainen

American Journal of Plant Sciences Vol.5 No.5, March 7, 2014

DOI: 10.4236/ajps.2014.55066 4,490 Downloads 6,815 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 23, 2024

DOI: 10.4236/fns.2024.1510060 286 Downloads 1,339 Views Citations
Characterization and Spatial Influence of Protein Content and Phytochemical Properties of Allanblackia parviflora Kernel and Seed Cakes from Ghana (Articles)

Wilfred Sefah, Lydia Sefah, Pierre Horwitz, Mary C. Boyce

Food and Nutrition Sciences Vol.16 No.11, November 11, 2025

DOI: 10.4236/fns.2025.1611096 47 Downloads 319 Views Citations
In Vitro Analysis of the Antioxidant Effect of Allspice (Articles)

Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.8 No.7, July 27, 2017

DOI: 10.4236/fns.2017.87055 1,768 Downloads 4,619 Views Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature (Articles)

Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany

Food and Nutrition Sciences Vol.12 No.9, September 18, 2021

DOI: 10.4236/fns.2021.129067 402 Downloads 1,414 Views Citations

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