Phenolic Wine Extract - Articles - Scientific Research Publishing

Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment (Articles)

Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi

Food and Nutrition Sciences Vol.13 No.2, February 23, 2022

DOI: 10.4236/fns.2022.132016 341 Downloads 1,681 Views Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties (Articles)

Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova

Food and Nutrition Sciences Vol.14 No.11, November 30, 2023

DOI: 10.4236/fns.2023.1411071 309 Downloads 1,622 Views Citations
Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology (Articles)

Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan

Food and Nutrition Sciences Vol.16 No.4, April 29, 2025

DOI: 10.4236/fns.2025.164025 147 Downloads 743 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 52 Downloads 253 Views Citations
Production of Bio-Phenols for Industrial Application: Scale-Up of the Base-Catalyzed Depolymerization of Lignin (Articles)

Björn Rößiger, Robert Röver, Gerd Unkelbach, Daniela Pufky-Heinrich

Green and Sustainable Chemistry Vol.7 No.3, August 3, 2017

DOI: 10.4236/gsc.2017.73015 2,259 Downloads 4,566 Views Citations
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9, August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,553 Downloads 16,308 Views Citations
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619298 6,158 Downloads 8,617 Views Citations
Active volatiles of cabernet sauvignon wine from Changli County (Articles)

Yong-Sheng Tao, Hua Li

Health Vol.1 No.3, December 1, 2009

DOI: 10.4236/health.2009.13029 8,316 Downloads 14,808 Views Citations
Fast Determination of 22 Pesticides in Rice Wine by Dispersive Solid-Phase Extraction in Combination with GC-MS (Articles)

Nannan Chen, Hongbo Gao, Nengsheng Ye, Qiding Zhong, Zhenghe Xiong, Xuexin Gu

American Journal of Analytical Chemistry Vol.3 No.1, January 5, 2012

DOI: 10.4236/ajac.2012.31006 6,560 Downloads 12,712 Views Citations
Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase (Articles)

Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano

Advances in Biological Chemistry Vol.5 No.5, August 25, 2015

DOI: 10.4236/abc.2015.55018 4,844 Downloads 6,275 Views Citations
Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine (Articles)

P. O. Okerentugba, T. L. Ataikiru, T. Ichor

American Journal of Molecular Biology Vol.6 No.2, March 2, 2016

DOI: 10.4236/ajmb.2016.62007 3,290 Downloads 5,921 Views Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes (Articles)

Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides

Agricultural Sciences Vol.7 No.4, April 19, 2016

DOI: 10.4236/as.2016.74019 2,212 Downloads 3,703 Views Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia (Articles)

Adriana Beatriz Simes, Ramona del Carmen Maturano, Valentín Tassile, Adriana Catalina Caballero, Silvana María del Mónaco

Advances in Microbiology Vol.6 No.9, August 19, 2016

DOI: 10.4236/aim.2016.69072 2,252 Downloads 3,964 Views Citations
This article belongs to the Special Issue on Saccharomyces Cerevisiae
Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (Vitis vinífera) Red Wines (Articles)

Mihaela Mihnea, María Luisa González-San José, María Teresa Velasco-López, María Dolores Rivero-Pérez, Miriam Ortega-Heras, Silvia Pérez-Magariño

Open Access Library Journal Vol.3 No.11, November 29, 2016

DOI: 10.4236/oalib.1103197 1,062 Downloads 2,619 Views Citations
Prediction of Wine Quality Using Machine Learning Algorithms (Articles)

K. R. Dahal, J. N. Dahal, H. Banjade, S. Gaire

Open Journal of Statistics Vol.11 No.2, March 18, 2021

DOI: 10.4236/ojs.2021.112015 2,531 Downloads 17,295 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9, September 30, 2022

DOI: 10.4236/jbm.2022.109022 338 Downloads 1,919 Views Citations
Types of Content and Creating of Meaning in Instagram-Based Communication: Wine Regions of Champagne and Franciacorta (Articles)

Andria Adeishvili, Khatuna Maisashvili

Advances in Journalism and Communication Vol.12 No.3, September 11, 2024

DOI: 10.4236/ajc.2024.123026 151 Downloads 815 Views Citations
From Chalice to Celestial: Unveiling the Wine Symbolism in Classical Persian Literature—From Rudaki to Rumi (Articles)

Homayun Shahpesandy

Open Journal of Modern Linguistics Vol.15 No.3, May 26, 2025

DOI: 10.4236/ojml.2025.153028 118 Downloads 1,597 Views Citations
Antifungal Activity of Selected Medicinal Plant Extract on Fusarium oxysporum Schlechtthe Causal Agent of Fusarium Wilt Disease in Tomato (Articles)

Farzana Ashrafi Neela, Ismat Ara Sonia, Shamim Shamsi

American Journal of Plant Sciences Vol.5 No.18, August 12, 2014

DOI: 10.4236/ajps.2014.518281 10,499 Downloads 19,099 Views Citations
Evaluation of Antibacterial and Synergistic/Antagonistic Effect of Some Medicinal Plants Extracted by Microwave and Conventional Methods (Articles)

Kamal E. M. El Kahlout, Waseem El Borsh, Adil Aksoy, Abboud Y. El Kichaoi, Mahmoud W. El Hindi, Nizam M. El Ashgar

Journal of Biosciences and Medicines Vol.8 No.9, September 9, 2020

DOI: 10.4236/jbm.2020.89006 1,030 Downloads 4,090 Views Citations

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