Oyster - Articles - Scientific Research Publishing

Consumer Preference and Quality Expectation of Oyster Mushroom Black Hot Pepper Sauce “Shito” (Articles)

Hannah Opoku, Doreen Dedo Adi, Rita Adasi Fenteng

Open Access Library Journal Vol.9 No.12, December 30, 2022

DOI: 10.4236/oalib.1109468 126 Downloads 1,226 Views Citations
Investigation into the Intake of Edible Mushroom Pleurotus ostreatus (Aqueous Extract Oyster Mushroom) on Biochemical Indices of Female Wistar Rats (Articles)

Edson Henrique Pereira de Arruda, Marise Auxiliadora de Barro Reis, Leonardo Marin, Lavinia Almeida Muller, Amilcar Sabino Damazo, Marli Gerenutti, Márcia Queiroz Latorraca, Ceci Sales-Campos

American Journal of Plant Sciences Vol.14 No.2, February 27, 2023

DOI: 10.4236/ajps.2023.142014 322 Downloads 1,686 Views Citations
Assessing the Potential of Innovative Clay Designs for Enhancing Oyster Reef Restoration (Articles)

Natacha M. S. Juste-Poinapen, Quentin Gentili, Natanael Hazel, George C. Birch, Camille Saurel

Open Journal of Marine Science Vol.15 No.1, December 24, 2024

DOI: 10.4236/ojms.2025.151003 166 Downloads 1,065 Views Citations
Utilization of Agro-Industrial Wastes for Restoration of Degraded Land, Mitigation of Heavy Metals Pollution and Greenhouse Gases Emissions from Selected Industrial Areas of Bangladesh (Articles)

Sk. Md. Fazlay Rabbi, Muhammad Aslam Ali, Hafsa Jahan Hiya, ABM Shafiul Alam, Sanjit Chandra Barman, Tanver Hossain, Zidan Ali Fagun, Sanjida Binta Shafin Mishu

Journal of Agricultural Chemistry and Environment Vol.15 No.2, May 20, 2026

DOI: 10.4236/jacen.2026.152013 45 Downloads 226 Views Citations

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