Omega-3 Fatty Acids; Dietary Supplements; Lipid Lowering Medications - Articles

RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD (Articles)

Brian Scott Peskin

Food and Nutrition Sciences Vol.4 No.11, October 8, 2013

DOI: 10.4236/fns.2013.411147 7,100 Downloads 11,596 Views Citations
Natural Products for the Treatment of Type 2 Diabetes Mellitus (Articles)

Rupal Patel Mansukhani, Lucio R. Volino, Rozena Varghese

Pharmacology & Pharmacy Vol.5 No.5, May 13, 2014

DOI: 10.4236/pp.2014.55059 4,962 Downloads 10,132 Views Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110062 786 Downloads 4,488 Views Citations
Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition (Articles)

Yoshiaki Kato, Makoto Nakao, Motoh Iwasa, Shizuo Hasegawa, Kiyofumi Yamada

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311202 6,713 Downloads 11,359 Views Citations
Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga” (Articles)

Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27101 8,688 Downloads 16,357 Views Citations
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors (Articles)

Robert C. Block, Usawadee Dier, Pedro Calderon Artero, Gregory C. Shearer, Lisa Kakinami, Mark K. Larson, William S. Harris, Steve Georas, Shaker A. Mousa

World Journal of Cardiovascular Diseases Vol.2 No.1, December 31, 2011

DOI: 10.4236/wjcd.2012.21003 5,938 Downloads 14,637 Views Citations
"Smart fats", healthy brain and function of lipid-sensing NMDA receptors (Articles)

Anna Kloda, Boris Martinac

Advances in Biological Chemistry Vol.2 No.2, May 10, 2012

DOI: 10.4236/abc.2012.22013 6,567 Downloads 11,657 Views Citations
Assessment of Lipid Quality and Composition of Commercial Infant Milk Formulas in Mexico: Emphasis on Trans Fatty Acid Isomers (Articles)

Ayala-Moreno María del Rosario, Fernández-Callejas José María Salvador, Maldonado-Hernández Jorge

Food and Nutrition Sciences Vol.7 No.4, April 27, 2016

DOI: 10.4236/fns.2016.74029 2,442 Downloads 3,978 Views Citations
This article belongs to the Special Issue on Infant and Child Nutrition
Comparing dietary determinants of serum vitamin D status among African-Americans and Caucasians (Articles)

Sameer Murali, Lenore Arab, Alfonso Ang, Casey Nelson, Katherine Wessling-Perry, Patricia Jardack, Ronald L. Horst

Open Journal of Epidemiology Vol.2 No.1, February 17, 2012

DOI: 10.4236/ojepi.2012.21003 5,125 Downloads 9,347 Views Citations
Beyond Nutrition Recommendations: What Healthcare Professionals Should Know about Dietary Supplements to Best Serve Their Patients (Articles)

Jacquelyn C. Pence, Keith R. Martin, Richard J. Bloomer

Health Vol.13 No.4, April 9, 2021

DOI: 10.4236/health.2021.134027 1,076 Downloads 4,334 Views Citations
Study of the Association between the Consumption of Dietary Supplements and Lifestyle Factors in a Population of Moroccan Academics during the COVID 19 Health Crisis (Articles)

Houriya Mestaghanmi, Ali Labriji, Fatima Zahra Kehailou, Abderazzak Sabri, Chaimaa Ait Barka, Hind Bouzoubaa, Imane M’Touguy, Mohammed Jabari, Souad El Amrani

Open Access Library Journal Vol.8 No.6, June 24, 2021

DOI: 10.4236/oalib.1107585 333 Downloads 2,533 Views Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4, June 14, 2011

DOI: 10.4236/fns.2011.24040 8,980 Downloads 17,308 Views Citations
High Cholesterol Disorders, Myocardial Infarction and Its Therapeutics (Articles)

Ravi Kant Upadhyay

World Journal of Cardiovascular Diseases Vol.13 No.8, August 10, 2023

DOI: 10.4236/wjcd.2023.138040 636 Downloads 3,950 Views Citations
Overcome the Impairment of NK Cells for Icon and Antibody Immunotherapy of Cancer (Review)

Zhiwei Hu

Journal of Immune Based Therapies, Vaccines and Antimicrobials Vol.2 No.1, January 25, 2013

DOI: 10.4236/jibtva.2013.21001 4,897 Downloads 10,744 Views Citations
Anxiety-Inducing Dietary Supplements: A Review of Herbs and Other Supplements with Anxiogenic Properties (Review)

Caitlin E. McCarthy, Danielle M. Candelario, Mei T. Liu

Pharmacology & Pharmacy Vol.5 No.10, September 26, 2014

DOI: 10.4236/pp.2014.510109 5,129 Downloads 16,706 Views Citations
This article belongs to the Special Issue on Anxiolytic
Is Titration as Accurate as HPLC for Determination of Vitamin C in Supplements?
—Titration versus HPLC for Vitamin C Analysis (Articles)

Lucile Tiemi Abe-Matsumoto, Geni Rodrigues Sampaio, Deborah Helena Markowicz Bastos

American Journal of Analytical Chemistry Vol.11 No.7, July 8, 2020

DOI: 10.4236/ajac.2020.117021 2,142 Downloads 14,351 Views Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease (Articles)

Aida Abdeen Mahmoud, Asmaa N. Mohammad, Mohamed Abdel Wahab Ezat

Open Journal of Gastroenterology Vol.6 No.9, August 30, 2016

DOI: 10.4236/ojgas.2016.69028 2,530 Downloads 4,641 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8, August 27, 2024

DOI: 10.4236/fns.2024.158050 132 Downloads 849 Views Citations
The Effects of n-3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression (Articles)

Jessica Trappmann, Susan N. Hawk

Journal of Cancer Therapy Vol.2 No.5, December 31, 2011

DOI: 10.4236/jct.2011.25096 6,091 Downloads 9,717 Views Citations
Omega-3 Fatty Acids and Brain Health: One Size Does Not Fit All (Articles)

Alina Kotchetkov, Magdy Kamel

Food and Nutrition Sciences Vol.16 No.10, September 30, 2025

DOI: 10.4236/fns.2025.1610082 105 Downloads 991 Views Citations

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