Olive-Oil Waste Waters - Articles - Scientific Research Publishing

Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars (Articles)

Gilbert Yvon Mbesse Kongbonga, Kaouther Ben Hassine, Hassen Ghalila, Dhafer Malouche

Food and Nutrition Sciences Vol.10 No.2, February 2, 2019

DOI: 10.4236/fns.2019.102010 1,265 Downloads 2,589 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen (Articles)

Sarra Selka, Amal Khayra Tchouar, Sidi Mohamed Amrani

Journal of Agricultural Chemistry and Environment Vol.8 No.2, May 30, 2019

DOI: 10.4236/jacen.2019.82009 909 Downloads 2,218 Views Citations
Impact of Plastic Packaging Materials and Storage Time on the Quality Parameters of Lebanese Extra Virgin Olive Oil under Real-Time Storage Conditions (Articles)

Carla Zarazir, Mohamad Rajab, Houssam Obeid, Joumana Toufaily, Imad Toufeili, Tayssir Hamieh

American Journal of Analytical Chemistry Vol.10 No.12, December 19, 2019

DOI: 10.4236/ajac.2019.1012046 1,098 Downloads 3,779 Views Citations
Study of Initial Adhesion of a Bacterium to Different Support Materials before and after Conditioning Film of Olive Oil-Mill Wastewater (Articles)

Taoufik Hakim, Souad Lekchiri, Hassan Latrache, Mohamed El Amine Afilal, Abdeslam Jaafari, Safae Tankiouine, Mostafa Ellouali, Hafida Zahir

Advances in Bioscience and Biotechnology Vol.11 No.8, August 10, 2020

DOI: 10.4236/abb.2020.118027 585 Downloads 1,866 Views Citations
Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design (Articles)

Asma Tekiki, Ichrak Charfi, Raoudha Helal, Salwa Bornaz

Food and Nutrition Sciences Vol.13 No.4, April 19, 2022

DOI: 10.4236/fns.2022.134027 447 Downloads 2,063 Views Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds (Articles)

María E. Escuderos, Sebastián Sánchez, Antonio Jiménez

Journal of Sensor Technology Vol.1 No.1, March 18, 2011

DOI: 10.4236/jst.2011.11001 7,707 Downloads 14,857 Views Citations
The antinociceptive role of central arginine vasopressin is involved in the endogenous opiate peptide, serotonin and acetylcholine systems (Articles)

Xiang-Yong Li, Jun Yang, Xi-Qing Yan, Yan-Juan Pan, Ying Zhao, Pei-Yong Qiu, Xi-Jian Zhou, Da-Xin Wang

World Journal of Neuroscience Vol.1 No.3, November 17, 2011

DOI: 10.4236/wjns.2011.13008 4,931 Downloads 10,063 Views Citations
Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats (Articles)

A. E. Bawazir

World Journal of Neuroscience Vol.1 No.3, November 30, 2011

DOI: 10.4236/wjns.2011.13005 10,376 Downloads 25,235 Views Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy (Articles)

Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32035 4,798 Downloads 8,222 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2, February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,481 Downloads 8,342 Views Citations
Biodegradation of Toxic Compounds in Olive Mill Wastewater by a Newly Isolated Potent Strain: Aspergillus niger van Tieghem (Articles)

Fatiha Hanafi, Mohammed Mountadar, Samira Etahiri, Mohamed Fekhaoui, Omar Assobhei

Journal of Water Resource and Protection Vol.5 No.8, August 14, 2013

DOI: 10.4236/jwarp.2013.58078 4,440 Downloads 7,333 Views Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects (Articles)

Fatima Beiloune, Tomas Bolumar, Stefan Toepfl, Volker Heinz

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57076 4,516 Downloads 6,773 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,954 Views Citations
In Vitro Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Mohamed Bénali, Slimane Belbraouet

Food and Nutrition Sciences Vol.8 No.2, February 27, 2017

DOI: 10.4236/fns.2017.82018 1,938 Downloads 3,270 Views Citations
Production of Cocoa Butter Substitute from Extra Virgin Olive Oil Rich in Omega-9 and Polyphenols (Articles)

Shaker M. Arafat, Amany M. Basuny, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126046 594 Downloads 5,055 Views Citations
This article belongs to the Special Issue on Food and Nutrition
Monitoring Recreational Waters: How to Integrate Environmental Determinants (Articles)

Patricia Turgeon

Journal of Environmental Protection Vol.3 No.8A, August 22, 2012

DOI: 10.4236/jep.2012.328095 5,968 Downloads 9,687 Views Citations
This article belongs to the Special Issue on Water Pollution
Seasonal and Spatial Distribution of N & P Substances in the Hula Valley (Israel) Subterranean (Articles)

M. Gophen, M. Meron, V. Orlov-Levin, Y. Tsipris

Open Journal of Modern Hydrology Vol.4 No.4, September 29, 2014

DOI: 10.4236/ojmh.2014.44012 4,207 Downloads 5,296 Views Citations
Hydrogeochemistry of Thermal Waters of Baransky Volcano, Iturup Island (Southern Kurils) (Articles)

I. V. Bragin, G. A. Chelnokov, R. V. Zharkov, O. V. Chudaev, N. A. Kharitonova

Journal of Geoscience and Environment Protection Vol.3 No.5, July 17, 2015

DOI: 10.4236/gep.2015.35001 3,035 Downloads 4,131 Views Citations
Expanding the Indicator Bacteria Concept: A Novel Approach to Assess Ecosystem Risk in Impaired Waters (Articles)

Nicholas Carrara, Katharine Settell, Blake Andrews, David W. Buckalew, Wade A. Znosko

Journal of Water Resource and Protection Vol.7 No.12, August 27, 2015

DOI: 10.4236/jwarp.2015.712077 3,539 Downloads 4,878 Views Citations
Multivariate Analysis of Extreme Physical, Biological and Chemical Patterns in the Dynamics of Aquatic Ecosystem (Articles)

Marilia Mitidieri Fernandes de Oliveira, Gilberto Carvalho Pereira, Nelson Francisco Favilla Ebecken, Jorge Luiz Fernandes de Oliveira

Journal of Environmental Protection Vol.6 No.8, August 28, 2015

DOI: 10.4236/jep.2015.68080 4,634 Downloads 6,311 Views Citations

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