Natural Antioxidant; Cameroonian Spices; Lipids Oxidation; Stabilization; Soyabean Oil - Articles

Indian Spices and Biotherapeutics in Health and Chronic Disease (Articles)

Ian James Martins

Health Vol.10 No.4, April 11, 2018

DOI: 10.4236/health.2018.104030 901 Downloads 2,509 Views Citations
The Essential Oil of Eucalyptus grandis W. Hill ex Maiden Inhibits Microbial Growth by Inducing Membrane Damage (Articles)

Oluwagbemiga Sewanu Soyingbe, Adebola Oyedeji, Albert Kortze Basson, Andy Rowland Opoku

Chinese Medicine Vol.4 No.1, March 5, 2013

DOI: 10.4236/cm.2013.41002 5,446 Downloads 10,637 Views Citations
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds (Articles)

Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya

Food and Nutrition Sciences Vol.5 No.4, February 8, 2014

DOI: 10.4236/fns.2014.54039 6,982 Downloads 10,525 Views Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant (Articles)

Housam Haj Hamdo, Warid Khayata, Zaid Al-Assaf

Pharmacology & Pharmacy Vol.5 No.7, June 13, 2014

DOI: 10.4236/pp.2014.57071 3,795 Downloads 6,234 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,117 Downloads 11,462 Views Citations
In Vitro Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men (Articles)

Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Mohamed Bénali, Slimane Belbraouet

Food and Nutrition Sciences Vol.8 No.2, February 27, 2017

DOI: 10.4236/fns.2017.82018 1,938 Downloads 3,271 Views Citations
Paving the High-Way to Sustainable, Value Adding Open-Innovation Integrating Bigger-Data Challenges: Three Examples from Bio-Ingredients to Robust Durable Applications of Electrochemical Impacts (Articles)

Salvadora Ortega-Requena, Serge Rebouillat, Fernand Pla

Journal of Biomaterials and Nanobiotechnology Vol.9 No.2, April 27, 2018

DOI: 10.4236/jbnb.2018.92010 1,587 Downloads 3,556 Views Citations
Comparative Study of the Effects of Thermal and Photochemical Accelerated Oxidations on Quality of “Green Type” and “Black Type” French Olive Oils (Articles)

Jérôme Plard, Yveline Le Dréau, Catherine Rébufa, Nathalie Dupuy

American Journal of Analytical Chemistry Vol.7 No.12, December 19, 2016

DOI: 10.4236/ajac.2016.712076 2,251 Downloads 3,955 Views Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat (Articles)

Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714119 1,639 Downloads 3,062 Views Citations
This article belongs to the Special Issue on Meat and Meat Products
Fast Evaluation Peanut Oil Quality by Synchronous Fluorescence Spectroscopy and Statistical Analysis (Articles)

Weiwei Zhang, Riqin Lv, Yanhui Sun, Haiyang Gu

Agricultural Sciences Vol.12 No.5, May 21, 2021

DOI: 10.4236/as.2021.125036 389 Downloads 1,325 Views Citations
Use of Compressive Reactor for Associated Petroleum Gas Processing (Articles)

B. S. Ezdin, A. A. Nikiforov, V. E. Fedorov, A. E. Zarvin, , S.A. Konovalov, V. V. Kalyada, I. V. Mishchenko

Advances in Materials Physics and Chemistry Vol.2 No.4B, January 16, 2013

DOI: 10.4236/ampc.2012.24B042 4,040 Downloads 5,903 Views Citations
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats (Articles)

Sahar Soltan Abdel Magied Soltan

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310184 6,339 Downloads 10,571 Views Citations
Influence of the Granular Class of Crushed Granites on the Litho-Stabilization of Samo Laterites (South-East of Côte d’Ivoire) (Articles)

Abalé Martial Grehoa, Conand Honoré Kouakou, Koffi Clément Kouadio, Souleymane Ouattara, Aka Alexandre Assande, Edjikémé Emeruwa

Open Journal of Civil Engineering Vol.13 No.3, September 28, 2023

DOI: 10.4236/ojce.2023.133039 247 Downloads 943 Views Citations
Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel (Articles)

Xiao Nan Yang, Sun Chul Kang

Journal of Agricultural Chemistry and Environment Vol.2 No.3, August 8, 2013

DOI: 10.4236/jacen.2013.23007 6,681 Downloads 12,994 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12, December 5, 2013

DOI: 10.4236/fns.2013.412161 4,681 Downloads 7,840 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions (Articles)

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B005 4,558 Downloads 6,664 Views Citations
Chemical Composition and Antioxidant Potential of Pistacia lentiscus L. Essential Oil from Oran (Algeria) (Articles)

Hamiani Abdelkader, Kambouche Nadia, Bellahouel Salima

Advances in Bioscience and Biotechnology Vol.7 No.12, December 7, 2016

DOI: 10.4236/abb.2016.712048 2,241 Downloads 4,644 Views Citations
Nutritional Composition, Physico-Chemical Properties and Phytochemical Analysis of Oil from Cucumeropsis mannii (Sefophe) Seeds from Takatokwane in Botswana (Articles)

Olekile Tibe, Sharon Thatitswe, Keobake M. Letswee, Haki Gulelat Desse, Tanyala Gaba, Andrew Muzila, Mpho Batlhophi

Journal of Biosciences and Medicines Vol.12 No.12, December 10, 2024

DOI: 10.4236/jbm.2024.1212014 95 Downloads 814 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37119 9,912 Downloads 20,005 Views Citations
Simple extraction and membrane purification process in isolation of steviosides with improved organoleptic activity (Articles)

Adari Bhaskar Rao, Ernala Prasad, Goka Roopa Sundergopal Sridhar, Yerrapragada Venkata Lakshmi Ravikumar

Advances in Bioscience and Biotechnology Vol.3 No.4, August 24, 2012

DOI: 10.4236/abb.2012.34048 14,043 Downloads 26,681 Views Citations

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