Mulberry; Morus Alba; Muesli; Antioxidant Properties; Bioactive Food - Articles

Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products (Articles)

Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage

Food and Nutrition Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/fns.2019.104030 1,596 Downloads 5,540 Views Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa) (Articles)

Lassana Bamba, Gervais Melaine M’Boh, N’Gbésso Amos Ekissi, Kipré Laurent Séri, Gnogbo Alexis Bahi, Koffi Pierre Valery Niaba, Allico Joseph Djaman, Grah Avit Maxwell Beugre

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155025 254 Downloads 932 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34062 5,887 Downloads 9,947 Views Citations
Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of α-Lactalbumin Enzymatic Hydrolysates (Articles)

Adriana Maite Fernández-Fernández, Eliane Dumay, Tomás López-Pedemonte, Alejandra Medrano-Fernandez

Food and Nutrition Sciences Vol.9 No.9, September 10, 2018

DOI: 10.4236/fns.2018.99077 1,055 Downloads 2,225 Views Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates (Articles)

Preethini Selvaraj, Arrivukkarasan Sanjeevirayar, Anhuradha Shanmugam

American Journal of Computational Mathematics Vol.13 No.1, March 23, 2023

DOI: 10.4236/ajcm.2023.131006 469 Downloads 2,491 Views Citations
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products (Articles)

Suslin Raatz Thiel, Cássio Poerschke Rodrigues, José Dilson Francisco da Silva, Mari Silvia Rodrigues de Oliveira, Stephanie Reis Ribeiro, Rosa Cristina Prestes, Ernesto Hashime Kubota, Roger Wagner, Renius Mello

Food and Nutrition Sciences Vol.16 No.1, January 10, 2025

DOI: 10.4236/fns.2025.161001 147 Downloads 871 Views Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats (Articles)

Sahar S. A. Soltan, Manal M. E. M. Shehata

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37119 9,913 Downloads 20,009 Views Citations
Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10, October 28, 2024

DOI: 10.4236/fns.2024.1510062 168 Downloads 1,126 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9, September 12, 2012

DOI: 10.4236/fns.2012.39169 5,098 Downloads 8,605 Views Citations
Physico-chemical Properties of Sesame (Sesamum indicum L.) Varieties Grown in Northern Area, Ethiopia (Articles)

Haftom Zebib, Geremew Bultosa, Solomon Abera

Agricultural Sciences Vol.6 No.2, February 25, 2015

DOI: 10.4236/as.2015.62024 10,229 Downloads 17,016 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614133 3,549 Downloads 5,286 Views Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 1,991 Downloads 4,705 Views Citations
Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach (Articles)

Anjan Hazra, Jhinuk Saha, Nirjhar Dasgupta, Chandan Sengupta, Padmanabhan Mohan Kumar, Sauren Das

American Journal of Plant Sciences Vol.8 No.7, June 23, 2017

DOI: 10.4236/ajps.2017.87111 1,351 Downloads 3,249 Views Citations
This article belongs to the Special Issue on Tea Research
Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets (Articles)

Weixian Zhang, Yong Li, Hongyu Deng, Zheng Li, Ruiping Xiang, Jianlai Guo, Chunmei Pan

Food and Nutrition Sciences Vol.11 No.5, May 18, 2020

DOI: 10.4236/fns.2020.115028 711 Downloads 2,211 Views Citations
Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (Cistus monspeliensis) Extracts (Articles)

Mahassine Amensour, José Angel Pérez-Alvarez, Nadia Skali-Senhaji, Nadia El Barnoussi, Jamal Abrini, Juana Fernández-López

American Journal of Plant Sciences Vol.15 No.11, November 21, 2024

DOI: 10.4236/ajps.2024.1511067 116 Downloads 791 Views Citations
Effect of Farm Product Intrinsic Properties on Convective Drying: Case of Okra (Articles)

Ouoba Kondia Honoré, Zougmore Francois, Desmorieux Hélène

American Journal of Plant Sciences Vol.10 No.1, January 18, 2019

DOI: 10.4236/ajps.2019.101009 1,008 Downloads 2,975 Views Citations
This article belongs to the Special Issue on Plant Growth and Nutrition
Yale Food Addiction Scale: Examining the Psychometric Properties of the French Version among Individuals with Severe Obesity Awaiting Bariatric Surgery (Articles)

Anne-Sophie Ouellette, Christopher Rodrigue, Simone Lemieux, André Tchernof, Laurent Biertho, Catherine Bégin

Psychology Vol.8 No.14, December 27, 2017

DOI: 10.4236/psych.2017.814161 1,183 Downloads 3,973 Views Citations
This article belongs to the Special Issue on Applied Psychology
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint (Articles)

Serge Rebouillat, Salvadora Ortega-Requena

Journal of Biomaterials and Nanobiotechnology Vol.6 No.3, July 13, 2015

DOI: 10.4236/jbnb.2015.63018 10,291 Downloads 14,661 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,619 Downloads 14,836 Views Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food (Articles)

Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci

Agricultural Sciences Vol.6 No.4, April 15, 2015

DOI: 10.4236/as.2015.64042 7,123 Downloads 11,475 Views Citations

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