Lettuce - Articles - Scientific Research Publishing

The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce (Articles)

Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.12, December 25, 2019

DOI: 10.4236/ajps.2019.1012157 956 Downloads 3,505 Views Citations
The Comparative Performance of Soil-Based Systems with Hydroponics (Articles)

Paige Ann Carroll, George Paul Buss, Mya Alexandria Catherine Griffith, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.8, August 30, 2023

DOI: 10.4236/as.2023.148072 415 Downloads 4,317 Views Citations
The Comparative Performance of Nutrient-Film Technique and Deep-Water Culture Method of Hydroponics for GREENBOX Technology (Articles)

Mya Alexandria Catherine Griffith, George Paul Buss, Paige Ann Carroll, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.8, August 30, 2023

DOI: 10.4236/as.2023.148074 439 Downloads 2,649 Views Citations
The Assessment of Growth Performance of Brassica rapa var. chinensis ‘Li Ren Choi’, Spinacia oleracea ‘Auroch’, Eruca sativa ‘Astro’, and Brassica rapa var. japonica Using GREENBOX Technology (Articles)

George Paul Buss, Paige Ann Carroll, Mya Alexandria Catherine Griffith, Xiusheng Yang, John L. Griffis Jr., Galen Papkov, Sarah Bauer, Kathryn Jackson, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.9, September 4, 2023

DOI: 10.4236/as.2023.149082 382 Downloads 1,795 Views Citations
Comparative Analysis of Lactuca sativa Growth Using Compost Versus Conventional Soil (Articles)

Sofia Huber, Galen Papkov, Xiusheng Yang, John Griffis, Kathryn Jackson, Sarah Bauer, Ankit Kumar Singh

Agricultural Sciences Vol.15 No.11, November 19, 2024

DOI: 10.4236/as.2024.1511066 137 Downloads 997 Views Citations
Bolting and Flowering Response of Lactuca georgica, a Wild Lettuce Relative, to Low Temperatures (Articles)

Alex Beharav, Barbara Hellier

American Journal of Plant Sciences Vol.11 No.12, December 31, 2020

DOI: 10.4236/ajps.2020.1112150 681 Downloads 1,764 Views Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients (Articles)

Myungjin Lee, Cary Rivard, Eleni Pliakoni, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/ajps.2021.121007 1,436 Downloads 3,925 Views Citations
Integration of Fish and Poultry Farming into Cropping Systems to Improve Production Yields (Articles)

Mbaye Tine, Saliou Wade, Mbacke Sembene

Open Journal of Applied Sciences Vol.12 No.12, December 21, 2022

DOI: 10.4236/ojapps.2022.1212142 310 Downloads 2,098 Views Citations
Root Morphology, Plant Growth, Nitrate Accumulation and Nitrogen Metabolism of Temperate Lettuce Grown in the Tropics with Elevated Root-Zone CO₂ at Different Root-Zone Temperatures (Articles)

Jie He, Lin Qin, Sing Kong Lee

American Journal of Plant Sciences Vol.7 No.14, September 29, 2016

DOI: 10.4236/ajps.2016.714169 1,957 Downloads 3,508 Views Citations
This article belongs to the Special Issue on Root Biology
Markers for Rapid Evaluation of Virus Resistance for TYLCV in Tomato, ZYMV and PRSV-W in Zucchini and LMV in Lettuce and Hybrid Seeds in Pumpkin (Articles)

Haiko Enok Sawazaki, Valdir Atsushi Yuki, Marlon Ricardo Alvez Ortiz, Walter Hissao Banja, Julio Massaharu Marubayashi, Karoline S. Fonseca, Geovanni A. Luchini, Renan G. Perroni, Wallison M. O. Andrade

American Journal of Plant Sciences Vol.9 No.11, October 19, 2018

DOI: 10.4236/ajps.2018.911159 1,009 Downloads 2,906 Views Citations
Antimicrobial Effects of Plant Compounds against Virulent Escherichia coli O157:H7 Strains Containing Shiga Toxin Genes in Laboratory Media and on Romaine Lettuce and Spinach (Articles)

Javier R. Reyna-Granados, Lynn A. Joens, Bibiana Law, Mendel Friedman, Sadhana Ravishankar

Food and Nutrition Sciences Vol.12 No.4, April 22, 2021

DOI: 10.4236/fns.2021.124030 783 Downloads 2,399 Views Citations

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