Lactobacillus Plantarum - Articles - Scientific Research Publishing

Oral Lactobacillus plantarum NCIMB 8825 Inhibits Adhesion, Invasion and Metabolism of Neisseria meningitidis Serogroup B and Affords Anti-Inflammatory and Cytotoxic Protection to Nasopharyngeal Epithelial Cells (Articles)

Tezera Liku Bekele, Page Keith, Rhakimova Adelina, Salisbury Vyvyan, Davenport Victoria

Advances in Microbiology Vol.4 No.2, January 21, 2014

DOI: 10.4236/aim.2014.42013 3,873 Downloads 6,759 Views Citations
This article belongs to the Special Issue on Pathogen Research
Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract (Articles)

Venkatasatyanarayana Nallala, K. Jeevaratnam

Advances in Microbiology Vol.5 No.9, August 27, 2015

DOI: 10.4236/aim.2015.59067 3,527 Downloads 5,299 Views Citations
Lactobacillus sp.—A Threat to Pathogenic Microorganisms and Tumor Cells (Articles)

Abhishek Sadhu, Kirat Kumar Ganguly

Journal of Cancer Therapy Vol.8 No.2, February 9, 2017

DOI: 10.4236/jct.2017.82009 2,154 Downloads 4,466 Views Citations
Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout) (Articles)

Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi

Open Journal of Applied Sciences Vol.7 No.3, March 15, 2017

DOI: 10.4236/ojapps.2017.73008 2,930 Downloads 6,855 Views Citations
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions (Articles)

Beata Imko-Walczuk, Aleksandra Taraszkiewicz, Annika Mäyrä

Journal of Cosmetics, Dermatological Sciences and Applications Vol.9 No.2, April 9, 2019

DOI: 10.4236/jcdsa.2019.92007 1,140 Downloads 4,655 Views Citations
Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7, July 13, 2021

DOI: 10.4236/fns.2021.127051 542 Downloads 3,231 Views Citations
Production of Reuterin by Lactobacillus reuteri and Its Antimicrobial Activity in Fermented Milk Products (Articles)

Gorana Stojanović

Open Access Library Journal Vol.12 No.9, September 28, 2025

DOI: 10.4236/oalib.1113932 39 Downloads 435 Views Citations
Randomized, Double Blind and Placebo Controlled Study Using a Combination of Two Probiotic Lactobacilli to Alleviate Symptoms and Frequency of Common Cold (Articles)

Regina Busch, Joerg Gruenwald, Steffi Dudek

Food and Nutrition Sciences Vol.4 No.11A, November 1, 2013

DOI: 10.4236/fns.2013.411A003 6,186 Downloads 11,974 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Synthesis of Capsaicin Oligosaccharides and Their Anti-Allergic Activity
——Synthesis of Capsaicin Oligosaccharides as Anti-Allergic Food-Additives (Articles)

Kei Shimoda, Naoji Kubota, Masaaki Akagi

Advances in Chemical Engineering and Science Vol.2 No.1, December 31, 2011

DOI: 10.4236/aces.2012.21006 5,925 Downloads 10,892 Views Citations
Effect of Lactobacillus brevis SBC8803 on Gamma-Glutamyl Transferase in Japanese Habitual Drinkers: A Double-Blind, Placebo-Controlled Study (Articles)

Yoshihisa Wakita, Hajime Kanda, Chikako Shimizu, Yasukazu Nakakita, Hirotaka Kaneda, Shuichi Segawa, Moeko Ozaki, Tatsuro Shigyo, Takaaki Ohtake, Mikihiro Fujiya, Yutaka Kohgo

Food and Nutrition Sciences Vol.3 No.5, May 17, 2012

DOI: 10.4236/fns.2012.35092 4,757 Downloads 8,096 Views Citations
Bile tolerance of Lactobacillus acidophilus LA-K as influenced by various pulsed electric field conditions (Articles)

Olga Cueva, Kayanush J. Aryana

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35080 3,241 Downloads 5,835 Views Citations
Influence of Ethanol on Probiotic and Culture Bacteria Lactobacillus bulgaricus and Streptococcus thermophilus within a Therapeutic Product (Articles)

Behannis Mena, Kayanush J. Aryana

Open Journal of Medical Microbiology Vol.2 No.3, September 26, 2012

DOI: 10.4236/ojmm.2012.23010 7,753 Downloads 16,243 Views Citations
Nugent Scores of Pregnant Women in a Tertiary Institution in Nigeria (Articles)

Grace Ajani, Oyin Oduyebo, Muyideen Haruna, Charles Elikwu

Advances in Microbiology Vol.2 No.4, December 28, 2012

DOI: 10.4236/aim.2012.24068 4,305 Downloads 7,972 Views Citations
Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product (Articles)

Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima

Advances in Microbiology Vol.3 No.3, June 28, 2013

DOI: 10.4236/aim.2013.33038 7,117 Downloads 14,013 Views Citations
Hypocholesterolemic and Growth Promoting Effects of Lactobacillus plantarum AK Isolated from a Nigerian Fermented Cereal Product on Rats Fed High Fat Diet (Articles)

B. O. Akanbi, O. O. Agarry

Advances in Microbiology Vol.4 No.3, February 19, 2014

DOI: 10.4236/aim.2014.43021 6,220 Downloads 8,485 Views Citations
Fermentation Characteristics of Silage of Sugar Cane Treated with Calcium Oxide, Lactobacillus buchneri and Their Associations (Articles)

Fábio T. de Pádua, Carlos A. A. Fontes, João C. C. Almeida, Bruno B. Deminicis, Lanamar de Almeida Carlos, Otavio C. Neto, Vitor C. de Oliveira

American Journal of Plant Sciences Vol.5 No.5, March 12, 2014

DOI: 10.4236/ajps.2014.55078 5,710 Downloads 8,024 Views Citations
Exopolysaccharides Produced from Lactobacillus delbrueckii subsp. bulgaricus (Articles)

Junko Nishimura

Advances in Microbiology Vol.4 No.14, October 23, 2014

DOI: 10.4236/aim.2014.414112 5,271 Downloads 8,125 Views Citations
This article belongs to the Special Issue on Lactobacillus
Effects of Yogurt Containing Lactobacillus gasseri OLL2716 on Autonomic Nerve Activities and Physiological Functions (Articles)

Kaiho Otomi, Takuji Ymaguchi, Shin Watanabe, Akiko Kobayashi, Hiroyuki Kobayashi, Naoyuki Hashiguchi

Health Vol.7 No.3, March 25, 2015

DOI: 10.4236/health.2015.73045 4,234 Downloads 7,432 Views Citations
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects (Articles)

Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617163 6,533 Downloads 9,559 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Molecular and Probiotic Characterizations of Lactobacillus reuteri DSM 12246 and Impact of pH on Biomass and Metabolic Profile in Batch-Culture (Articles)

Mohamed Gamal El-Ziney

Advances in Microbiology Vol.8 No.1, January 16, 2018

DOI: 10.4236/aim.2018.81002 1,898 Downloads 5,464 Views Citations

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