Lactic Acid Bacteria - Articles - Scientific Research Publishing

Isolation and Screening of Lactic Acid Bacterial Strains with Antibacterial Properties from the Vaginas of Healthy Cows (Articles)

Chao Cheng, Qiaozhen Tian, Shaofeng Su, Hui Zhang, Hongjie Guo, Pengfei Gao, Songhe Xu, Zhiguo Liu, Yanfen Ma, Zhenjun Li

Open Journal of Animal Sciences Vol.12 No.3, June 29, 2022

DOI: 10.4236/ojas.2022.123030 250 Downloads 1,476 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8, August 24, 2022

DOI: 10.4236/aim.2022.128033 389 Downloads 1,660 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9, September 30, 2022

DOI: 10.4236/jbm.2022.109022 338 Downloads 1,928 Views Citations
Immunomodulatory Properties of Probiotic Lactic Acid Bacteria from Kossam, a Cameroonian Traditionally Fermented Milk (Articles)

Tatsinkou Liliane Laure Toukam, Amana Bokagne Therese Vanessa, Djieyep-Djemna Felicite, Bsadjo Tchamba Gertrude, Esum Mathias Eyong, Tiencheu Bernard, Tatsinkou Fossi Bertrand

Advances in Microbiology Vol.16 No.3, March 26, 2026

DOI: 10.4236/aim.2026.163005 42 Downloads 272 Views Citations
Development of Efficient Fermentation Process at Bioreactor Level by Taguchi's Orthogonal Array Methodology for Enhanced Dextransucrase Production from Weissella confusa Cab3 (Articles)

Shraddha Shukla, Arun Goyal

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23033 5,906 Downloads 10,020 Views Citations
The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS) (Articles)

Julia König, Ignacio Rangel, Robert J. Brummer

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A005 7,359 Downloads 11,583 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,618 Downloads 15,417 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man (Articles)

Robert C. Allen, Jackson T. Stephens Jr.

Food and Nutrition Sciences Vol.4 No.11A, November 27, 2013

DOI: 10.4236/fns.2013.411A009 5,141 Downloads 7,313 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients” (Articles)

Nditange Shigwedha, Liubov Sichel, Li Jia, Lanwei Zhang

Journal of Biosciences and Medicines Vol.2 No.3, May 12, 2014

DOI: 10.4236/jbm.2014.23007 7,303 Downloads 12,074 Views Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells (Articles)

Nditange Shigwedha, Lanwei Zhang, Liubov Sichel, Li Jia, Pimin Gong, Wenli Liu, Shumei Wang, Shuang Zhang, Xue Han, Wei Gao

Journal of Biosciences and Medicines Vol.2 No.3, June 4, 2014

DOI: 10.4236/jbm.2014.23008 6,216 Downloads 9,250 Views Citations
Microbiota from Helix aspersa Müller in Barcelona Area (Spain) (Articles)

Lucia Pérez Caullan, Gisela Girmé Vila, Esteban Arosemena Angulo, Agustín Calvo, José Antonio Marcelo, M. Angeles Calvo Torras

Advances in Microbiology Vol.4 No.10, August 6, 2014

DOI: 10.4236/aim.2014.410066 3,966 Downloads 5,492 Views Citations
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria (Articles)

Hiromasa Ooe, Masaru Kato, Kanae Hyodo, Keiko Nakashima, Hiroshi Ashigai, Kyoko Kato, Toshinori Sasaki, Yuko Fukushima, John C. Giddings, Junichiro Yamamoto

Health Vol.6 No.18, October 16, 2014

DOI: 10.4236/health.2014.618280 4,048 Downloads 5,748 Views Citations
Use of Lactobacillus from Pulque in Sourdough (Articles)

A. Quintero Lira, M. G. Alvarado-Resendiz, S. Soto Simental, J. Piloni Martini, Ma. I. Reyes-Santamaria, N. Guemes-Vera

Advances in Microbiology Vol.4 No.14, October 23, 2014

DOI: 10.4236/aim.2014.414108 4,487 Downloads 6,107 Views Citations
This article belongs to the Special Issue on Lactobacillus
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia (Articles)

L. N. Heita, A. Cheikhyoussef

Journal of Biosciences and Medicines Vol.2 No.9, November 25, 2014

DOI: 10.4236/jbm.2014.29002 3,680 Downloads 5,904 Views Citations
Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat (Articles)

Soma Barman, Ranjan Ghosh, Narayan C. Mandal

Food and Nutrition Sciences Vol.5 No.22, December 1, 2014

DOI: 10.4236/fns.2014.522224 4,433 Downloads 6,418 Views Citations
Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire (Articles)

Solange Aka-Gbezo, Florent Kouadio N’Guessan, Théodore N’Dédé Djeni, Marcellin Koffi Djè, Bassirou Bonfoh

Advances in Microbiology Vol.4 No.16, December 31, 2014

DOI: 10.4236/aim.2014.416135 4,401 Downloads 6,120 Views Citations
Safety Evaluation of Excessive Intake of Lactococcus lactis Subsp. lactis JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial (Articles)

Yukiko Kato, Masaya Kanayama, Shu Yanai, Hajime Nozawa, Osamu Kanauchi, Satoru Suzuki

Food and Nutrition Sciences Vol.9 No.4, April 30, 2018

DOI: 10.4236/fns.2018.94032 1,470 Downloads 5,422 Views Citations
Folate Enrichment of Ogi (a Fermented Cereal Gruel) Using Folate Producing Starter Cultures (Articles)

Ike Okoroafor, Kolawole Banwo, Afolake Atinuke Olanbiwoninu, Sunday Ayodele Odunfa

Advances in Microbiology Vol.9 No.3, March 5, 2019

DOI: 10.4236/aim.2019.93014 1,575 Downloads 3,753 Views Citations
Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso (Articles)

Abel Tankoano, Michel Bakar Diop, Hagrétou Sawadogo-Lingani, Malick Mbengue, Donatien Kaboré, Yves Traoré, Aly Savadogo

Advances in Microbiology Vol.9 No.4, April 11, 2019

DOI: 10.4236/aim.2019.94020 1,056 Downloads 3,120 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6, June 21, 2021

DOI: 10.4236/fns.2021.126042 480 Downloads 2,340 Views Citations

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