Grape Pomace Extract - Articles - Scientific Research Publishing

Use of By-Products from the Tequila Industry. Part 12: Composted Agave Bagasse for Growing Grape Tomatoes (Articles)

Gilberto Íñiguez-Covarrubias, Walter Ramírez-Meda, José De Jesús Bernal-Casillas, Gil Virgen-Calleros

American Journal of Plant Sciences Vol.13 No.9, September 20, 2022

DOI: 10.4236/ajps.2022.139083 274 Downloads 1,181 Views Citations
Adsorption Effect of Phosphate Modified Grape Branch Biochar on Cd² (Articles)

Yu Han, Yuming Yin, Hao Zhang, Sijing Sun, Zuzhi Huang, Yishu Deng, Li Bao

Journal of Geoscience and Environment Protection Vol.12 No.4, April 30, 2024

DOI: 10.4236/gep.2024.124005 173 Downloads 745 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 89 Downloads 454 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 70 Downloads 322 Views Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31014 6,650 Downloads 12,246 Views Citations
Glycemic Response of Type 2 Diabetics to Raisins (Articles)

Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker

Food and Nutrition Sciences Vol.3 No.8, August 8, 2012

DOI: 10.4236/fns.2012.38153 5,346 Downloads 9,541 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,544 Downloads 7,787 Views Citations
Essential Oil of Grape Fruit (Citrus paradisi) Peels and Its Antimicrobial Activities (Articles)

Wahab O. Okunowo, Olajumoke Oyedeji, Lukman O. Afolabi, Eniola Matanmi

American Journal of Plant Sciences Vol.4 No.7B, July 15, 2013

DOI: 10.4236/ajps.2013.47A2001 12,213 Downloads 21,848 Views Citations
This article belongs to the Special Issue on Plant-Soil Interactions and Its Importance in Plant Health
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)

Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54042 5,027 Downloads 7,855 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54048 14,353 Downloads 21,351 Views Citations
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape (Articles)

Giuseppina Adiletta, Wijitha Senadeera, Loredana Liguori, Alessio Crescitelli, Donatella Albanese, Paola Russo

Food and Nutrition Sciences Vol.6 No.3, March 13, 2015

DOI: 10.4236/fns.2015.63036 3,699 Downloads 6,208 Views Citations
Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats (Articles)

Daniele Karina Hilger, Mariane Farias Wohlenberg, Thays Krischke Schaffer, Fernanda de Souza Machado, Luciana Kneib Gonçalves, Gabrielli Bortolato, Gabriele Dani, Adriana Rodrigues, Cláudia Funchal, Caroline Dani

Food and Nutrition Sciences Vol.6 No.7, May 25, 2015

DOI: 10.4236/fns.2015.67071 4,365 Downloads 7,196 Views Citations
Physico-Chemical Properties of Compost Based Waste-Recycling of Grape Fruit as Nursery Growing Medium (Articles)

Mohammed El-Sayed El-Mahrouk, Yaser Hassan Dewir

American Journal of Plant Sciences Vol.7 No.1, January 13, 2016

DOI: 10.4236/ajps.2016.71005 3,381 Downloads 6,627 Views Citations
Geometric Morphometry and Archaeobotany: Characterisation of Grape Seeds (Vitis vinifera L.) by Analysis of Form (Articles)

Claudio Milanesi, Lorenzo Costantini, Marco Firmati, Francesca Antonucci, Claudia Faleri, Ariano Buracchi, Mauro Cresti, Mauro Cresti

Open Access Library Journal Vol.1 No.3, June 27, 2014

DOI: 10.4236/oalib.1100634 1,820 Downloads 2,991 Views Citations
Off-Line Quality Control in Bioproducts Processing: A Case Study in Greece (Articles)

Ioannis S. Triantafyllou

Open Journal of Statistics Vol.6 No.2, April 21, 2016

DOI: 10.4236/ojs.2016.62020 2,465 Downloads 4,137 Views Citations
This article belongs to the Special Issue on Mathematical Statistics and Data Analysis
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial (Articles)

Fatemeh Kaseb, Akram Naghdipour Biregani

Food and Nutrition Sciences Vol.7 No.8, July 9, 2016

DOI: 10.4236/fns.2016.78069 2,946 Downloads 6,132 Views Citations
This article belongs to the Special Issue on Fatty Acids
Protein Extraction from Grape Seeds by Reverse Micelles: Optimization of the Forward Extraction (Articles)

Xifeng Zhang, Yunyun Hou, Fenqin Zhang, Guanghong Luo

Open Access Library Journal Vol.4 No.6, June 8, 2017

DOI: 10.4236/oalib.1103376 1,542 Downloads 3,409 Views Citations
Ionic Liquid Based Ultrasonic-Assisted Extraction of Oleanolic Acid from Grape Seeds (Articles)

Xifeng Zhang, Xue Li, Qian He, Bin Zhang, Xue Zheng

Open Access Library Journal Vol.4 No.12, December 20, 2017

DOI: 10.4236/oalib.1104148 687 Downloads 2,041 Views Citations
The Effect of Sample Date and Timing of Cuttings for Maximum Propagation Efficiency of the Grape, Vitis aestivalis “Norton/Cynthiana” (Articles)

Amanda L. Uhls, Nolan Jolley, Tony V. Johnston, John D. DuBois

Food and Nutrition Sciences Vol.9 No.3, March 30, 2018

DOI: 10.4236/fns.2018.93021 1,269 Downloads 3,915 Views Citations
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 171 Downloads 927 Views Citations

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