Grape Polyphenol Containing Microcapsules - Articles

Molecular Profiling of Sugarcane Wine, a Traditional Fermented Beverage (Loungouila) from Madingou (Articles)

Yannick Frédéric Okouakoua, Nicaise Saturnin Mokémiabeka, Christian Aimé Kayath, Moïse Doria Kaya-Ongoto, Stech Anomène Eckzechel Nzaou, Nkalla Lambi Ndelani, Etienne Nguimbi

American Journal of Molecular Biology Vol.13 No.4, August 31, 2023

DOI: 10.4236/ajmb.2023.134014 241 Downloads 1,391 Views Citations
The Dietary Polyphenol Isorhapontigenin Activates Nrf2 via Targeting AKT to Exert Antioxidant and Anti-Ferroptotic Effects in SH-SY5Y Cells (Articles)

Yichen Wang, Wenze Wu, Yue Hou

Journal of Biosciences and Medicines Vol.14 No.2, February 28, 2026

DOI: 10.4236/jbm.2026.142039 54 Downloads 223 Views Citations
Comparison between Two FT-IR Spectroscopy Analytical Procedures for Micrograms Determination of Asbestos Species in Bulk Materials (Articles)

Luca De Stefano, Raffaele Cioffi, Francesco Colangelo

American Journal of Analytical Chemistry Vol.3 No.1, January 5, 2012

DOI: 10.4236/ajac.2012.31001 7,871 Downloads 14,161 Views Citations
Synthesis and Characterization of New Schiff Bases Formed by Condensation of 2,9-Phenathroline-1,10-dialdehyde with Sulfur-Containing Amines (Articles)

Md. Arifuzzaman, Mohammad R. Karim, Tasneem A. Siddiquee, Aminul H. Mirza, Mohamad A. Ali

International Journal of Organic Chemistry Vol.3 No.1, March 28, 2013

DOI: 10.4236/ijoc.2013.31009 9,912 Downloads 16,724 Views Citations
Effect of a Guaiazulene-Containing Ointment on Nipple and Areola Area Health of Women (Articles)

Cristian Furau, Harry Grossmann, Gheorghe Furau, Jürgen Vormann

Journal of Cosmetics, Dermatological Sciences and Applications Vol.6 No.4, August 30, 2016

DOI: 10.4236/jcdsa.2016.64021 2,192 Downloads 6,618 Views Citations
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids (Articles)

Vladimir Sadovoy, Arcadiy Silantyev, Magomed Selimov, Tatiana Shchedrina

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210150 6,133 Downloads 10,475 Views Citations
The Giant Grape-Like Enterogenous Cyst Extending from the Upper Cervical Canal to the Ambient Cistern: Case Report and Literature Review (Articles)

Han Chen, Paul E. Kaloostian, Franklin Westhout, Shah-Naz Khan

Open Journal of Modern Neurosurgery Vol.3 No.3, July 17, 2013

DOI: 10.4236/ojmn.2013.33011 4,303 Downloads 6,808 Views Citations
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries (Articles)

Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A026 4,315 Downloads 6,886 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1, January 8, 2014

DOI: 10.4236/fns.2014.51008 4,619 Downloads 7,515 Views Citations
This article belongs to the Special Issue on
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4, April 28, 2015

DOI: 10.4236/as.2015.64045 5,312 Downloads 7,281 Views Citations
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation (Articles)

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77066 2,438 Downloads 4,261 Views Citations
Use of By-Products from the Tequila Industry. Part 12: Composted Agave Bagasse for Growing Grape Tomatoes (Articles)

Gilberto Íñiguez-Covarrubias, Walter Ramírez-Meda, José De Jesús Bernal-Casillas, Gil Virgen-Calleros

American Journal of Plant Sciences Vol.13 No.9, September 20, 2022

DOI: 10.4236/ajps.2022.139083 274 Downloads 1,173 Views Citations
Adsorption Effect of Phosphate Modified Grape Branch Biochar on Cd² (Articles)

Yu Han, Yuming Yin, Hao Zhang, Sijing Sun, Zuzhi Huang, Yishu Deng, Li Bao

Journal of Geoscience and Environment Protection Vol.12 No.4, April 30, 2024

DOI: 10.4236/gep.2024.124005 173 Downloads 734 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10, October 14, 2025

DOI: 10.4236/fns.2025.1610086 89 Downloads 452 Views Citations
Enhancing the Acidity and Sensory Profile of Two Wines from the Stefan Voda PGI Wine Region Using Native Grape Microflora (Articles)

Ecaterina Covaci, Aliona Sclifos, Natalia Vladei

Food and Nutrition Sciences Vol.17 No.1, January 14, 2026

DOI: 10.4236/fns.2026.171005 70 Downloads 317 Views Citations
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8, August 30, 2017

DOI: 10.4236/as.2017.88063 1,285 Downloads 3,638 Views Citations
Analytical solution of the concentration and current in the electoenzymatic processes involved in a PPO-rotating-disk-bioelectrode (Articles)

Govindhan. Varadharajan, Lakshmanan. Rajendran

Natural Science Vol.3 No.1, January 29, 2011

DOI: 10.4236/ns.2011.31001 5,194 Downloads 10,766 Views Citations
Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air (Articles)

Susana Daniela Sousa Fernandes, Catarina Araújo da Silva Ribeiro, Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25064 10,133 Downloads 16,462 Views Citations
Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy (Articles)

Katsuko Yamazaki, Kyoji Yoshino, Chihiro Yagi, Toshio Miyase, Mitsuaki Sano

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33056 6,299 Downloads 10,472 Views Citations
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) (Articles)

Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira

Food and Nutrition Sciences Vol.4 No.7, July 1, 2013

DOI: 10.4236/fns.2013.47093 5,543 Downloads 9,293 Views Citations

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