Gluten Sensitivity - Articles - Scientific Research Publishing

Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94026 857 Downloads 2,179 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4, April 28, 2018

DOI: 10.4236/fns.2018.94028 2,261 Downloads 4,993 Views Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model (Articles)

Jolly Masih, Rajasekaran Rajkumar, Paviter Singh Matharu, Amita Sharma

Agricultural Sciences Vol.10 No.2, February 27, 2019

DOI: 10.4236/as.2019.102017 7,223 Downloads 13,134 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 871 Downloads 2,285 Views Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables (Articles)

Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125031 659 Downloads 2,064 Views Citations
Detection of Gluten in Dishes Offered as Gluten-Free in a Gastronomic Area Located in San José, Costa Rica (Articles)

Vanessa Bagnarello-Madrigal, Daniela Rodríguez-Chaves, Mayra Villegas-Barakat, Andrés Chacón-Robles, Moisés Coto-Hernández

Natural Science Vol.14 No.12, December 21, 2022

DOI: 10.4236/ns.2022.1412047 210 Downloads 1,533 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 280 Downloads 1,386 Views Citations
Production and Sensory Evaluation of Mixed Cereal Flour: An Experimental Study on Somali Flatbread (Articles)

Ibrahim Jamal Ahmed, Mohamed Aden Hersi, Asho Adan Mohamed, Nasteha Khalif Salad, Fatima Osman Hussein, Istar Bishar Adam, Yasin Sheikh Amir Sheik Ibrahim

Open Access Library Journal Vol.12 No.10, October 20, 2025

DOI: 10.4236/oalib.1114288 45 Downloads 369 Views Citations
Associated or Concomitant Diseases Influence Significantly the Health-Sickness Concept in Celiacs (Articles)

Eduardo Cueto Rúa, Maria Teresita Gonzalez Villar, Ricardo Wright, Claudia Losada Gómez, Karol Martínez, María Arregui, Luciana Guzmán, Cecilia Zubiri, Viviana Bernedo, Anabella Zosi, Lorena Menéndez, Lucas Ruiz, Leopoldo Mancinelli, María Urrutia, Ricardo Drut

Open Journal of Epidemiology Vol.7 No.2, May 15, 2017

DOI: 10.4236/ojepi.2017.72013 2,026 Downloads 3,862 Views Citations
Study on Threshold Patterns with Varying Illumination Using 1.3m Imaging System (Articles)

Vinesh SUKUMAR, Herbert L. HESS, Ken V. NOREN, Greg DONOHOE, Suat AY

Intelligent Information Management Vol.2 No.1, January 27, 2010

DOI: 10.4236/iim.2010.21003 4,634 Downloads 8,311 Views Citations
Pain Hypersensitivity: A Bio-Psychological Explanation of Chronic Musculoskeletal Pain and Underpinning Theory (Articles)

Zakir Uddin, Joy C. MacDermid

Pain Studies and Treatment Vol.2 No.2, April 15, 2014

DOI: 10.4236/pst.2014.22007 5,837 Downloads 10,451 Views Citations
The Sensitivity of Computerized Tomography in Diagnosis of Brain Astrocytomas (Articles)

E. Abd Elrahim, A. Elzaki, Ali Hassan, A. M. Abd Elgyoum, H. Osman

Open Journal of Radiology Vol.4 No.4, December 2, 2014

DOI: 10.4236/ojrad.2014.44040 5,023 Downloads 6,338 Views Citations
Cross-Reaction between Gliadin and Different Food and Tissue Antigens (Articles)

Aristo Vojdani, Igal Tarash

Food and Nutrition Sciences Vol.4 No.1, January 15, 2013

DOI: 10.4236/fns.2013.41005 25,696 Downloads 80,380 Views Citations
Nitrogen fertilization effects on grain quality of durum wheat (Triticum turgidum L. var. durum) varieties in central Ethiopia (Articles)

Leta Gerba, Belay Getachew, Worku Walelign

Agricultural Sciences Vol.4 No.3, March 22, 2013

DOI: 10.4236/as.2013.43019 6,625 Downloads 11,788 Views Citations
Celiac disease as potential obstacle to childbearing (Articles)

Mónika Kovács, Mária Szenes, Tihamér Horváth, György Vajda, Beáta Gasztonyi, György Bártfai

Open Journal of Obstetrics and Gynecology Vol.4 No.2, February 11, 2014

DOI: 10.4236/ojog.2014.42014 3,230 Downloads 4,794 Views Citations
This article belongs to the Special Issue on Complication of Pregnancy
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality (Articles)

Muneer Saif Hasan Ahmed

Food and Nutrition Sciences Vol.6 No.12, September 24, 2015

DOI: 10.4236/fns.2015.612120 6,216 Downloads 13,634 Views Citations
Functional Properties of Teff and Oat Composites (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.17, December 23, 2015

DOI: 10.4236/fns.2015.617164 5,522 Downloads 7,344 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
Proximate Analysis, Protein and Starch Digestibility, Specific Volume, and Sensory Evaluation of (Gluten-Free) Tin Bread (Articles)

Mohammed Abdel Rahman Hussain Ahmed, Abdelmoneim Ibrahim Mustafa, Hayat Abdel Rahman Hussan, Ahmed Elawad Elfaki

Open Access Library Journal Vol.3 No.6, June 15, 2016

DOI: 10.4236/oalib.1102698 1,677 Downloads 4,780 Views Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.10, October 27, 2020

DOI: 10.4236/fns.2020.1110067 579 Downloads 1,669 Views Citations
Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children (Articles)

Rehab Mohamed Ibrahim

Food and Nutrition Sciences Vol.13 No.3, March 28, 2022

DOI: 10.4236/fns.2022.133023 411 Downloads 2,465 Views Citations

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