Gluten Intolerance - Articles - Scientific Research Publishing

Results of Combining Phosphorylase Kinase Inhibition with Removal of Precipitating Factors in Large Cohort of Psoriatic Patients: A Proof of Concept Study (Articles)

Madalene C. Y. Heng, Judith Harker, Ming K. Heng

Journal of Cosmetics, Dermatological Sciences and Applications Vol.1 No.3, September 20, 2011

DOI: 10.4236/jcdsa.2011.13013 7,644 Downloads 13,951 Views Citations
Effect of Carbohydrate Intolerance and Gestational Diabetes on Obstetric and Perinatal Outcomes (Articles)

Leticia Lara-Ávila, José Manuel Brambila-Durán, Diego Armando Camacho-Ramírez, Felipe de Jesús Peraza-Garay, Adrián Herrera-Salazar, Fred Morgan-Ortiz

Open Journal of Obstetrics and Gynecology Vol.4 No.6, April 2, 2014

DOI: 10.4236/ojog.2014.46040 4,513 Downloads 6,378 Views Citations
Relation between Stress Conditions, Uncertainty and Incongruity Intolerance, Rigidity and Mental Health: Experimental Demonstrations (Articles)

Valeria Biasi, Paolo Bonaiuto, James M. Levin

Health Vol.7 No.1, January 14, 2015

DOI: 10.4236/health.2015.71009 5,650 Downloads 8,271 Views Citations
This article belongs to the Special Issue on Advances in Mental Illness Research
Personality Differences in Perception: The Role of Incongruity Intolerance and Mental Schemata on Aesthetic Preferences (Articles)

Valeria Biasi, Paolo Bonaiuto, Nazarena Patrizi, James M. Levin

Psychology Vol.6 No.13, October 22, 2015

DOI: 10.4236/psych.2015.613169 3,158 Downloads 4,826 Views Citations
Gestational Diabetes Mellitus: New Diagnostic Criteria (Articles)

Letícia Nascimento Medeiros Bortolon, Luciana de Paula Leão Triz, Bruna de Souza Faustino, Larissa Bianca Cunha de Sá, Denise Rosso Tenório Wanderley Rocha, Alberto Krayyem Arbex

Open Journal of Endocrine and Metabolic Diseases Vol.6 No.1, January 14, 2016

DOI: 10.4236/ojemd.2016.61003 5,507 Downloads 9,160 Views Citations
This article belongs to the Special Issue on Research on Endocrinology Collection (Scientific Papers 2016)
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211082 1,225 Downloads 7,393 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk (Articles)

Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.12, December 22, 2021

DOI: 10.4236/fns.2021.1212091 1,567 Downloads 23,997 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Exercise Intolerance and Excessive Chronotropic Response Due to Possible Autonomic Dysfunction Post COVID-19 Infection (Articles)

Stefanos Archontakis, Dimitrios Venetsanos, Nikias Milaras, Eirini Beneki, Panagiotis Dourvas, Epameinondas Triantafyllou, Konstantinos Sideris, Konstantina Aggeli, Petros Arsenos, Athanasios Kordalis, Konstantinos Gatzoulis, Skevos Sideris

International Journal of Clinical Medicine Vol.14 No.12, December 28, 2023

DOI: 10.4236/ijcm.2023.1412046 285 Downloads 1,847 Views Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making (Articles)

Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45063 5,927 Downloads 10,020 Views Citations
Safe Foods for Celiac People (Articles)

Carlos Osella, Maria de La Torre, Hugo Sánchez

Food and Nutrition Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/fns.2014.59089 6,739 Downloads 10,285 Views Citations
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517185 5,662 Downloads 7,478 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7, May 5, 2015

DOI: 10.4236/fns.2015.67065 4,727 Downloads 7,399 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15, November 23, 2015

DOI: 10.4236/fns.2015.615150 5,308 Downloads 8,923 Views Citations
Coeliac Disease: Gluten Free Diet and… What Else? (Articles)

Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti, Albano Nicolai

Open Journal of Gastroenterology Vol.6 No.11, November 23, 2016

DOI: 10.4236/ojgas.2016.611035 2,235 Downloads 5,539 Views Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours (Articles)

Mohamed G. E. Gadallah

Food and Nutrition Sciences Vol.8 No.5, May 22, 2017

DOI: 10.4236/fns.2017.85037 2,565 Downloads 6,096 Views Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale (Articles)

Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94026 891 Downloads 2,250 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4, April 28, 2018

DOI: 10.4236/fns.2018.94028 2,277 Downloads 5,040 Views Citations
Market Capturing and Business Expansion Strategy for Gluten-Free Foods in India and USA Using PESTEL Model (Articles)

Jolly Masih, Rajasekaran Rajkumar, Paviter Singh Matharu, Amita Sharma

Agricultural Sciences Vol.10 No.2, February 27, 2019

DOI: 10.4236/as.2019.102017 7,254 Downloads 13,220 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11, November 27, 2020

DOI: 10.4236/fns.2020.1111072 926 Downloads 2,378 Views Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables (Articles)

Talwinder S. Kahlon, Ronald P. Haff, Jenny L. Brichta

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125031 695 Downloads 2,161 Views Citations

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