Food Manufacturing Processes - Articles - Scientific Research Publishing

Cellulase Production by Endophytic Strains of Trichoderma reesei from Baccharis dracunculifolia D. C. (Asteraceae) (Articles)

Sideney Becker Onofre, Taismara Bonfante, Zípora Morgana Quinteiro dos Santos, Marielly Coradin de Moura, Aline Filakowski Cardoso

Advances in Microbiology Vol.4 No.5, April 24, 2014

DOI: 10.4236/aim.2014.45034 5,049 Downloads 8,141 Views Citations
Access Control for Manufacturing Process in Networked Manufacturing Environment (Articles)

Ke Zhou, Min Lv, Gang Wang, Bingyin Ren

Journal of Service Science and Management Vol.2 No.2, June 17, 2009

DOI: 10.4236/jssm.2009.22014 5,785 Downloads 10,398 Views Citations
Converting Traditional Production Systems to Focused Cells as a Requirement of Global Manufacturing (Articles)

Ibrahim H. Garbie

Journal of Service Science and Management Vol.4 No.3, September 29, 2011

DOI: 10.4236/jssm.2011.43032 5,611 Downloads 10,611 Views Citations
Design Consideration for Additive Manufacturing: Fused Deposition Modelling (Articles)

Ala’aldin Alafaghani, Ala Qattawi, Muhammad Ali Ablat

Open Journal of Applied Sciences Vol.7 No.6, June 29, 2017

DOI: 10.4236/ojapps.2017.76024 4,243 Downloads 11,699 Views Citations
Accounting Benefits of ERP Systems across the Different Manufacturing Industries of SMEs (Articles)

Spyridon Goumas, Dimitris Charamis, Efthalia Tabouratzi

Theoretical Economics Letters Vol.8 No.6, April 23, 2018

DOI: 10.4236/tel.2018.86081 2,200 Downloads 6,135 Views Citations
This article belongs to the Special Issue on Computational Economics and Econometrics
Effect of 3D Printing Technology on 3C Product Manufacturing (Articles)

Guangqing Shang, Chunhua Sun

World Journal of Engineering and Technology Vol.8 No.4, November 9, 2020

DOI: 10.4236/wjet.2020.84051 1,126 Downloads 6,068 Views Citations
The Impact of AI Technology on the Green Development of Manufacturing Enterprises in Ghana (Articles)

Abangbila Linda, Xianmiao Li

Low Carbon Economy Vol.16 No.3, September 12, 2025

DOI: 10.4236/lce.2025.163005 97 Downloads 753 Views Citations
Proposal of an Innovative Business Model for Customized Production in Healthcare (Articles)

Golboo Pourabdollahian, Giacomo Copani

Modern Economy Vol.5 No.13, December 4, 2014

DOI: 10.4236/me.2014.513107 4,691 Downloads 6,671 Views Citations
A Literature Review and Taxonomy of Environmentally Responsible Manufacturing (Articles)

Sime Curkovic, Robert Sroufe

American Journal of Industrial and Business Management Vol.6 No.3, March 31, 2016

DOI: 10.4236/ajibm.2016.63030 3,482 Downloads 7,423 Views Citations
Empirical Analysis of Technology Innovation to Promote the International Competitiveness of China’s Manufacturing Industry (Articles)

Long Wei, Qi Luo

American Journal of Industrial and Business Management Vol.12 No.1, January 26, 2022

DOI: 10.4236/ajibm.2022.121003 512 Downloads 1,891 Views Citations
Reshoring Manufacturing Back to the United States (Articles)

Courtney L. Farrish, Sime Curkovic

Open Access Library Journal Vol.9 No.12, December 30, 2022

DOI: 10.4236/oalib.1109345 109 Downloads 1,214 Views Citations
Optimization of the Physical Aperture of the Parabolic Reflector Antenna (Articles)

Nkordeh Nsikan, Akindele Ayoola, Ololade Oladoyin, Amadi Eberi, Ibinabo Bobmanuel

Open Journal of Applied Sciences Vol.14 No.1, January 31, 2024

DOI: 10.4236/ojapps.2024.141014 248 Downloads 1,484 Views Citations
Additive Manufacturing: The Most Promising Technology to Alter the Supply Chain and Logistics (Articles)

Mohsen Attaran

Journal of Service Science and Management Vol.10 No.3, May 4, 2017

DOI: 10.4236/jssm.2017.103017 10,084 Downloads 18,707 Views Citations
This article belongs to the Special Issue on Supply Chain Management
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,433 Downloads 13,355 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,547 Downloads 7,911 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,869 Downloads 5,883 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,684 Downloads 5,255 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,756 Downloads 19,443 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,117 Downloads 9,496 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,394 Downloads 5,247 Views Citations

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