Food Manufacturing Processes - Articles - Scientific Research Publishing

Cellulase Production by Endophytic Strains of Trichoderma reesei from Baccharis dracunculifolia D. C. (Asteraceae) (Articles)

Sideney Becker Onofre, Taismara Bonfante, Zípora Morgana Quinteiro dos Santos, Marielly Coradin de Moura, Aline Filakowski Cardoso

Advances in Microbiology Vol.4 No.5, April 24, 2014

DOI: 10.4236/aim.2014.45034 4,994 Downloads 8,007 Views Citations
Access Control for Manufacturing Process in Networked Manufacturing Environment (Articles)

Ke Zhou, Min Lv, Gang Wang, Bingyin Ren

Journal of Service Science and Management Vol.2 No.2, June 17, 2009

DOI: 10.4236/jssm.2009.22014 5,739 Downloads 10,323 Views Citations
Converting Traditional Production Systems to Focused Cells as a Requirement of Global Manufacturing (Articles)

Ibrahim H. Garbie

Journal of Service Science and Management Vol.4 No.3, September 29, 2011

DOI: 10.4236/jssm.2011.43032 5,586 Downloads 10,558 Views Citations
Design Consideration for Additive Manufacturing: Fused Deposition Modelling (Articles)

Ala’aldin Alafaghani, Ala Qattawi, Muhammad Ali Ablat

Open Journal of Applied Sciences Vol.7 No.6, June 29, 2017

DOI: 10.4236/ojapps.2017.76024 4,191 Downloads 11,569 Views Citations
Accounting Benefits of ERP Systems across the Different Manufacturing Industries of SMEs (Articles)

Spyridon Goumas, Dimitris Charamis, Efthalia Tabouratzi

Theoretical Economics Letters Vol.8 No.6, April 23, 2018

DOI: 10.4236/tel.2018.86081 2,159 Downloads 6,002 Views Citations
This article belongs to the Special Issue on Computational Economics and Econometrics
Effect of 3D Printing Technology on 3C Product Manufacturing (Articles)

Guangqing Shang, Chunhua Sun

World Journal of Engineering and Technology Vol.8 No.4, November 9, 2020

DOI: 10.4236/wjet.2020.84051 1,089 Downloads 5,983 Views Citations
The Impact of AI Technology on the Green Development of Manufacturing Enterprises in Ghana (Articles)

Abangbila Linda, Xianmiao Li

Low Carbon Economy Vol.16 No.3, September 12, 2025

DOI: 10.4236/lce.2025.163005 85 Downloads 660 Views Citations
Proposal of an Innovative Business Model for Customized Production in Healthcare (Articles)

Golboo Pourabdollahian, Giacomo Copani

Modern Economy Vol.5 No.13, December 4, 2014

DOI: 10.4236/me.2014.513107 4,662 Downloads 6,607 Views Citations
A Literature Review and Taxonomy of Environmentally Responsible Manufacturing (Articles)

Sime Curkovic, Robert Sroufe

American Journal of Industrial and Business Management Vol.6 No.3, March 31, 2016

DOI: 10.4236/ajibm.2016.63030 3,437 Downloads 7,303 Views Citations
Empirical Analysis of Technology Innovation to Promote the International Competitiveness of China’s Manufacturing Industry (Articles)

Long Wei, Qi Luo

American Journal of Industrial and Business Management Vol.12 No.1, January 26, 2022

DOI: 10.4236/ajibm.2022.121003 484 Downloads 1,809 Views Citations
Reshoring Manufacturing Back to the United States (Articles)

Courtney L. Farrish, Sime Curkovic

Open Access Library Journal Vol.9 No.12, December 30, 2022

DOI: 10.4236/oalib.1109345 108 Downloads 1,192 Views Citations
Optimization of the Physical Aperture of the Parabolic Reflector Antenna (Articles)

Nkordeh Nsikan, Akindele Ayoola, Ololade Oladoyin, Amadi Eberi, Ibinabo Bobmanuel

Open Journal of Applied Sciences Vol.14 No.1, January 31, 2024

DOI: 10.4236/ojapps.2024.141014 201 Downloads 1,368 Views Citations
Additive Manufacturing: The Most Promising Technology to Alter the Supply Chain and Logistics (Articles)

Mohsen Attaran

Journal of Service Science and Management Vol.10 No.3, May 4, 2017

DOI: 10.4236/jssm.2017.103017 10,024 Downloads 18,575 Views Citations
This article belongs to the Special Issue on Supply Chain Management
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,388 Downloads 13,274 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,504 Downloads 7,819 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3, June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,831 Downloads 5,798 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13, July 16, 2014

DOI: 10.4236/fns.2014.513135 3,654 Downloads 5,192 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3, March 14, 2016

DOI: 10.4236/fns.2016.73016 5,724 Downloads 19,346 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2, February 28, 2018

DOI: 10.4236/aim.2018.82008 3,095 Downloads 9,404 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9, September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,354 Downloads 5,131 Views Citations

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