Flour - Articles - Scientific Research Publishing

Mercury-Free Gold Extraction Using Borax for Small-Scale Gold Miners (Articles)

Peter Wiltje Uitterdijk Appel, Leoncio Degay Na-Oy

Journal of Environmental Protection Vol.5 No.6, May 12, 2014

DOI: 10.4236/jep.2014.56052 8,838 Downloads 15,656 Views Citations
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8, May 26, 2015

DOI: 10.4236/fns.2015.68076 4,942 Downloads 9,298 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10, August 24, 2016

DOI: 10.4236/fns.2016.710085 2,114 Downloads 3,826 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/fns.2018.91003 1,261 Downloads 3,017 Views Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12, November 26, 2018

DOI: 10.4236/ajps.2018.912179 2,091 Downloads 8,915 Views Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice (Articles)

Satoshi Kimura, Ailing Hu, Takuji Yamaguchi, Masayuki Kato, Hiroyuki Kobayashi

Health Vol.11 No.5, May 16, 2019

DOI: 10.4236/health.2019.115040 641 Downloads 2,490 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108071 1,117 Downloads 3,233 Views Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour (Articles)

Tawakalit Tope Asiyanbi-Hammed, Senay Simsek

Food and Nutrition Sciences Vol.11 No.4, April 3, 2020

DOI: 10.4236/fns.2020.114018 1,030 Downloads 3,040 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture (Articles)

Sahar S. El-Gohery

Food and Nutrition Sciences Vol.12 No.4, April 22, 2021

DOI: 10.4236/fns.2021.124029 1,094 Downloads 5,138 Views Citations
Porous Carbon from Corn Flour Prepared by H₃PO₄ Carbonization Combined with KOH Activation for Supercapacitors (Articles)

Xinyang Li, Guojiang Wu

Journal of Power and Energy Engineering Vol.9 No.8, August 18, 2021

DOI: 10.4236/jpee.2021.98002 406 Downloads 1,489 Views Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin (Articles)

Flora T. F. Laleye, Nadia Fanou-Fogny, Yann E. Madode, Flora J. Chadare, Marius S. Kanhounnon, Bernadette H. Boyiako, Mourichide M. Achamou, Djidjodo J. Hounhouigan

Agricultural Sciences Vol.14 No.12, December 29, 2023

DOI: 10.4236/as.2023.1412114 242 Downloads 1,051 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12, December 12, 2024

DOI: 10.4236/fns.2024.1512078 110 Downloads 833 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4, March 31, 2025

DOI: 10.4236/fns.2025.164019 116 Downloads 569 Views Citations
Optimisation of Nutritional and Anti-Nutritional Properties of Composite Flour Made from Eleusine coracana (Finger Millet) and Manihot esculenta (Cassava) (Articles)

Robert Mweteise, Christopher Adaku, Hannington Gumisiriza

Open Access Library Journal Vol.12 No.5, May 29, 2025

DOI: 10.4236/oalib.1113016 62 Downloads 388 Views Citations
Production and Sensory Evaluation of Mixed Cereal Flour: An Experimental Study on Somali Flatbread (Articles)

Ibrahim Jamal Ahmed, Mohamed Aden Hersi, Asho Adan Mohamed, Nasteha Khalif Salad, Fatima Osman Hussein, Istar Bishar Adam, Yasin Sheikh Amir Sheik Ibrahim

Open Access Library Journal Vol.12 No.10, October 20, 2025

DOI: 10.4236/oalib.1114288 45 Downloads 368 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7, May 20, 2015

DOI: 10.4236/fns.2015.67069 7,772 Downloads 11,713 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33047 10,080 Downloads 17,913 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34067 6,822 Downloads 11,759 Views Citations
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models (Articles)

Marie Hrušková, Ivan Švec, Ivana Jurinová

Food and Nutrition Sciences Vol.3 No.11, November 19, 2012

DOI: 10.4236/fns.2012.311193 6,240 Downloads 9,779 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1, January 29, 2013

DOI: 10.4236/fns.2013.41014 5,826 Downloads 9,574 Views Citations

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