Flat Bread; Chapati; Parotha; Tandoori Roti - Articles

Effect of Red Kidney Bean (Phaseolus vulgaris L.) Flour on Bread Quality (Articles)

D. Manonmani, Soumya Bhol, S. J. D. Bosco

Open Access Library Journal Vol.1 No.1, April 22, 2014

DOI: 10.4236/oalib.1100366 2,357 Downloads 5,524 Views Citations
Formation of Assimilating Surface Areas and Photosynthetic Potential of Various Assimilating Parts of Wheat Species under Drought Conditions (Articles)

Tamraz H. Tamrazov, Javanshir M. Talai, Atif A. Zamanov

American Journal of Plant Sciences Vol.7 No.6, April 22, 2016

DOI: 10.4236/ajps.2016.76077 1,791 Downloads 2,722 Views Citations
Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat (Articles)

Joel Ransom, Senay Simsek, Blaine Schatz, Eric Eriksmoen, Grant Mehring, Itai Mutukwa

American Journal of Plant Sciences Vol.7 No.17, December 27, 2016

DOI: 10.4236/ajps.2016.717218 1,684 Downloads 3,310 Views Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1, January 31, 2018

DOI: 10.4236/fns.2018.91003 1,264 Downloads 3,026 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4, April 28, 2018

DOI: 10.4236/fns.2018.94028 2,261 Downloads 5,000 Views Citations
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality (Articles)

Sean Liu, Diejun Chen, Jingyuan Xu

Food and Nutrition Sciences Vol.9 No.7, July 19, 2018

DOI: 10.4236/fns.2018.97063 1,671 Downloads 3,834 Views Citations
Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province (Articles)

Juan Liu, Jichun Tian, Peng Wu, Xiangyang Li, Chao Li

Agricultural Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/as.2019.104039 806 Downloads 1,919 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108071 1,117 Downloads 3,243 Views Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation (Articles)

Anne Matignon, Alberto Tecante

Food and Nutrition Sciences Vol.12 No.6, June 18, 2021

DOI: 10.4236/fns.2021.126039 796 Downloads 2,511 Views Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads (Articles)

Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse Sidbéwendé Compaore, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, Hagrétou Sawadogo-Lingani

Food and Nutrition Sciences Vol.13 No.7, July 25, 2022

DOI: 10.4236/fns.2022.137049 365 Downloads 1,559 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8, August 24, 2022

DOI: 10.4236/aim.2022.128033 389 Downloads 1,660 Views Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response (Articles)

Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, Jean Ives Kablan Gnoumou, Eric Elleingand, Ernest Koffi

Food and Nutrition Sciences Vol.13 No.9, September 15, 2022

DOI: 10.4236/fns.2022.139056 407 Downloads 2,320 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 280 Downloads 1,388 Views Citations
Optimisation of Nutritional and Anti-Nutritional Properties of Composite Flour Made from Eleusine coracana (Finger Millet) and Manihot esculenta (Cassava) (Articles)

Robert Mweteise, Christopher Adaku, Hannington Gumisiriza

Open Access Library Journal Vol.12 No.5, May 29, 2025

DOI: 10.4236/oalib.1113016 62 Downloads 393 Views Citations
MLG vs. MOND (Articles)

Kamal Barghout

Journal of Modern Physics Vol.6 No.4, March 27, 2015

DOI: 10.4236/jmp.2015.64053 3,934 Downloads 5,074 Views Citations
Flatly Broadened and Highly Coherent Supercontinuum Generation by Induced Modulation Instability in ANDi-PCF (Articles)

Chunfu Cheng, Yan Zeng, Yiwen Ou, Zhangyong Yang, Zehao Chen

Journal of Applied Mathematics and Physics Vol.6 No.4, April 12, 2018

DOI: 10.4236/jamp.2018.64056 813 Downloads 1,766 Views Citations
Hypothesis of Primary Particles and the Creation of the Big Bang and Other Universes (Articles)

Slobodan Spremo

Journal of Modern Physics Vol.10 No.13, November 20, 2019

DOI: 10.4236/jmp.2019.1013102 674 Downloads 1,787 Views Citations
Analytical Soliton-Like Solutions to Nonlinear Dirac Equation of Spinor Field in Spherical Symmetric Metric (Articles)

Jonas Edou, Valerie I. S. Hontinfinde, A. Adomou, Siaka Massou

Journal of High Energy Physics, Gravitation and Cosmology Vol.6 No.4, August 20, 2020

DOI: 10.4236/jhepgc.2020.64042 474 Downloads 1,495 Views Citations
A New Type of Flat Vehicle for Emergency Patient Transfer (Articles)

Ling Zhang, Jun’an Zhou, Di Zhou, Shiqi Chen, Longbiao Xu

International Journal of Clinical Medicine Vol.13 No.3, March 9, 2022

DOI: 10.4236/ijcm.2022.133008 329 Downloads 1,182 Views Citations
Two-Dimensional Topological Superconductors with Spin-Orbit Coupling and Zeeman Term (Articles)

Meiling Lu

Journal of Applied Mathematics and Physics Vol.10 No.4, April 20, 2022

DOI: 10.4236/jamp.2022.104084 243 Downloads 1,182 Views Citations

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