Fermented Pepper - Articles - Scientific Research Publishing

Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11, November 28, 2018

DOI: 10.4236/fns.2018.911095 1,250 Downloads 2,931 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 385 Downloads 1,668 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 862 Downloads 2,738 Views Citations
Effects of a low-voltage electric pulse charged to culture soil on plant growth and variations of the bacterial community (Articles)

Jun Yeong Yi, Ji Won Choi, Bo Young Jeon, Il Lae Jung, Doo Hyun Park

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33038 9,688 Downloads 18,484 Views Citations
The disease reactions of heirloom bell pepper “California Wonder” to Phytophthora capsici (Articles)

Byron L. Candole, Patrick J. Conner, Cecilia McGregor, Vickie Waters, Pingsheng Ji

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33049 6,015 Downloads 11,640 Views Citations
Evaluation of phytophthora root rot-resistant Capsicum annuum accessions for resistance to phytophthora foliar blight and phytophthora stem blight (Articles)

Byron L. Candole, Patrick J. Conner, Pingsheng Ji

Agricultural Sciences Vol.3 No.5, September 24, 2012

DOI: 10.4236/as.2012.35088 4,997 Downloads 8,528 Views Citations
Acid Soil Is Associated with Reduced Yield, Root Growth and Nutrient Uptake in Black Pepper (Piper nigrum L.) (Articles)

Chao Zu, Zhigang Li, Jianfeng Yang, Huan Yu, Yan Sun, Hongliang Tang, Russell Yost, Huasong Wu

Agricultural Sciences Vol.5 No.5, April 11, 2014

DOI: 10.4236/as.2014.55047 7,497 Downloads 10,733 Views Citations
Spread of Phytophthora capsici in Black Pepper (Piper nigrum) in Vietnam (Articles)

Van Long Nguyen

Engineering Vol.7 No.8, August 26, 2015

DOI: 10.4236/eng.2015.78047 7,947 Downloads 12,888 Views Citations
Classification of Local Pepper Collections (Capsicum spp.) from Eritrea Using Morphological Traits (Articles)

Brhan Khiar Saleh, Remmy W. Kasili, Edward G. Mamati, Woldeamlak Araia, Aggrey B. Nyende

American Journal of Plant Sciences Vol.7 No.3, March 24, 2016

DOI: 10.4236/ajps.2016.73052 2,720 Downloads 5,215 Views Citations
Pepper and Onion Yield Estimate Parameters as Affected by Seed Treatment Options: In the Selected Districts of Central Rift Valley; Oromia Regional State of Ethiopia (Articles)

M. Teshome-Abdissa, O. Feyissa-Begna, B. Abnet-Dereje

Open Access Library Journal Vol.2 No.2, February 10, 2015

DOI: 10.4236/oalib.1101243 965 Downloads 2,023 Views Citations
Effect of a Newly Developed Pelleted Papermill Biosolids on Crop and Soil (Articles)

Morteza Mozaffari, Hannah C. Hays

Journal of Agricultural Chemistry and Environment Vol.9 No.1, December 18, 2019

DOI: 10.4236/jacen.2020.91001 787 Downloads 1,734 Views Citations
Testing Organic Fertilizers to Improve Seedlings Quality of Wild “Piquin” Chilli Pepper (Capsicum annuum L. var. glabriusculum) from Northeastern Mexico (Articles)

Edwin Garza-López, Arturo Mora Olivo, José Guadalupe Martínez Avalos, Moisés Ramírez-Meráz

Open Access Library Journal Vol.9 No.4, April 14, 2022

DOI: 10.4236/oalib.1108565 183 Downloads 1,121 Views Citations
Antibiotics Resistance Profile of Bacillus cereus Strains Isolated from Soil and Pepper in Brazzaville (Articles)

Isaac Samuel Onyankouang, Nicole Prisca Makaya Dangui Nieko, Cyr Jonas Morabandza, Moїse Doria Kaya-Ongoto, Christoffer Pregna Mounkala, Etienne Nguimbi

Journal of Biosciences and Medicines Vol.10 No.9, September 6, 2022

DOI: 10.4236/jbm.2022.109003 318 Downloads 2,407 Views Citations
Sensors Applied to Plant Breeding: Leaf Reflectance Indices (LRIs) and Resistance to Anthracnose in Capsicum annuum L. var. annuum (Articles)

Rosimara Barboza Bispo, Maria Do Socorro Bezerra Araújo, Antônio André da Silva Alencar, Cláudia Pombo Sudré, Rosana Rodrigues

Advances in Remote Sensing Vol.13 No.1, March 29, 2024

DOI: 10.4236/ars.2024.131001 342 Downloads 1,376 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,400 Downloads 59,500 Views Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.3 No.4, November 29, 2012

DOI: 10.4236/jbpc.2012.34038 4,265 Downloads 7,051 Views Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat (Articles)

Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714119 1,673 Downloads 3,134 Views Citations
This article belongs to the Special Issue on Meat and Meat Products
Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout) (Articles)

Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi

Open Journal of Applied Sciences Vol.7 No.3, March 15, 2017

DOI: 10.4236/ojapps.2017.73008 2,967 Downloads 6,988 Views Citations
Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace (Articles)

Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.11, November 13, 2017

DOI: 10.4236/aim.2017.711057 1,268 Downloads 3,542 Views Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour (Articles)

Tawakalit Tope Asiyanbi-Hammed, Senay Simsek

Food and Nutrition Sciences Vol.11 No.4, April 3, 2020

DOI: 10.4236/fns.2020.114018 1,081 Downloads 3,150 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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