Fermented Feed - Articles - Scientific Research Publishing

Isolation and characterization of superior rumen bacteria of cattle (Bos taurus) and potential application in animal feedstuff (Articles)

Krushna Chandra Das, Wensheng Qin

Open Journal of Animal Sciences Vol.2 No.4, October 31, 2012

DOI: 10.4236/ojas.2012.24031 8,978 Downloads 18,399 Views Citations
Scientific data on selenium status in Turkey (Articles)

Filiz Karadas

Agricultural Sciences Vol.5 No.2, January 27, 2014

DOI: 10.4236/as.2014.52011 4,172 Downloads 6,631 Views Citations
Fish Pond Effluent Effect on Physicochemical Properties of Soils in Southern Guinea Savanna, Nigeria (Articles)

John Jiya Musa, Pius Olusegun Olufemi Dada, Johnson Kayode Adewumi, Otuaro Ebierni Akpoebidimiyen, Elijah Tsado Musa, Martins Yusuf Otache, Seun Yusuf

Open Access Library Journal Vol.7 No.1, January 16, 2020

DOI: 10.4236/oalib.1105990 599 Downloads 3,996 Views Citations
Differences between the Geotechnical Campaigns at Front-End Engineering Design (FEED) and Detailed Design—A Case Study (Articles)

Emmanouil Spyropoulos, Adil Khan

World Journal of Engineering and Technology Vol.8 No.4, September 16, 2020

DOI: 10.4236/wjet.2020.84041 645 Downloads 2,409 Views Citations
Effects of Organic Substrates on Development and Survival of Blattela germanica for Food and Feed in Kenya (Articles)

Victor Muhumbwa Ngaira, Reuben Oyoo Mosi, Caroline Celine Wambui, Francis Obuoro Wayua, Ann Mumbi Wachira

Open Journal of Animal Sciences Vol.12 No.3, July 20, 2022

DOI: 10.4236/ojas.2022.123036 265 Downloads 1,302 Views Citations
Proximate Composition and Microplastic Content of Fish Feed Available in UAE (United Arab Emirates) Markets (Articles)

Maryam Aghaei, Meera Aljneibi, Salama Al Qadawi, Vijo Poulose, Thies Thiemann

Journal of Environmental Protection Vol.16 No.11, November 18, 2025

DOI: 10.4236/jep.2025.1611060 50 Downloads 359 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,337 Downloads 59,361 Views Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.3 No.4, November 29, 2012

DOI: 10.4236/jbpc.2012.34038 4,224 Downloads 6,969 Views Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat (Articles)

Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714119 1,639 Downloads 3,060 Views Citations
This article belongs to the Special Issue on Meat and Meat Products
Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout) (Articles)

Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi

Open Journal of Applied Sciences Vol.7 No.3, March 15, 2017

DOI: 10.4236/ojapps.2017.73008 2,930 Downloads 6,854 Views Citations
Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace (Articles)

Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.11, November 13, 2017

DOI: 10.4236/aim.2017.711057 1,254 Downloads 3,478 Views Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour (Articles)

Tawakalit Tope Asiyanbi-Hammed, Senay Simsek

Food and Nutrition Sciences Vol.11 No.4, April 3, 2020

DOI: 10.4236/fns.2020.114018 1,030 Downloads 3,041 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth (Articles)

Raja Jarboui, Bilel Dhouib, Emna Ammar

Open Journal of Soil Science Vol.11 No.2, February 26, 2021

DOI: 10.4236/ojss.2021.112007 1,850 Downloads 4,515 Views Citations
Physicochemical Properties and Microbiological Quality of ititu (Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia (Articles)

Beshir Hussien, Yonas Hailu, Mitiku Eshetu

Open Journal of Animal Sciences Vol.11 No.2, April 8, 2021

DOI: 10.4236/ojas.2021.112010 553 Downloads 2,199 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4, April 15, 2021

DOI: 10.4236/fns.2021.124028 1,002 Downloads 3,002 Views Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11, November 26, 2021

DOI: 10.4236/fns.2021.1211082 1,195 Downloads 7,252 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq^TM Sequencing of 16S rRNA Gene (Articles)

C. P. Limingui Polo, A. A. Lebonguy, A. E. Lembella Boumba, S. A. E. Nzaou, M Bokamba Moukala, J. Goma-Tchimbakala, M. Diatewa

Open Journal of Applied Sciences Vol.12 No.3, March 28, 2022

DOI: 10.4236/ojapps.2022.123027 350 Downloads 1,394 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9, September 30, 2022

DOI: 10.4236/jbm.2022.109022 338 Downloads 1,912 Views Citations
Production of Reuterin by Lactobacillus reuteri and Its Antimicrobial Activity in Fermented Milk Products (Articles)

Gorana Stojanović

Open Access Library Journal Vol.12 No.9, September 28, 2025

DOI: 10.4236/oalib.1113932 39 Downloads 433 Views Citations
Effect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters (Articles)

Bolanle Oluwatoyin Oluwole, Abiodun Adekunle Olapade

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26084 6,366 Downloads 11,049 Views Citations

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