Fermented Dairy Products - Articles - Scientific Research Publishing

Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke (Articles)

Weiléko Hélène Dougba, Djedjro Clément Akmel, Emmanuel Aya Diane Boudouin Dibi, Nogbou Emmanuel Assidjo

Food and Nutrition Sciences Vol.15 No.5, May 30, 2024

DOI: 10.4236/fns.2024.155024 148 Downloads 806 Views Citations
Oronasal administration of lipopolysaccharide prepartum modulated plasma metabolite patterns in periparturient dairy cows (Articles)

Summera Iqbal, Qendrim Zebeli, Dominik A. Mansmann, Suzanna M. Dunn, Burim N. Ametaj

Open Journal of Animal Sciences Vol.3 No.3, July 11, 2013

DOI: 10.4236/ojas.2013.33028 3,457 Downloads 5,803 Views Citations
Influence of Colostrum on the Characteristics of Ice Cream (Articles)

Emilie Mouton, Kayanush J. Aryana

Food and Nutrition Sciences Vol.6 No.5, April 2, 2015

DOI: 10.4236/fns.2015.65049 3,883 Downloads 6,340 Views Citations
Milk Production Performance, Challenges and Opportunities of Dairy Cattle Production in West Hararghe, Oromiya Regional State (Articles)

Ahmedin Abdurehman Musa, Yesihak Yusuf Mummed

Open Journal of Animal Sciences Vol.10 No.1, January 31, 2020

DOI: 10.4236/ojas.2020.101012 1,601 Downloads 7,285 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8, October 17, 2011

DOI: 10.4236/fns.2011.28115 6,941 Downloads 11,610 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23045 5,962 Downloads 10,862 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12, December 27, 2013

DOI: 10.4236/fns.2013.412167 5,687 Downloads 9,309 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516168 4,112 Downloads 5,364 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression (Articles)

Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711097 2,321 Downloads 3,924 Views Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11, November 28, 2018

DOI: 10.4236/fns.2018.911095 1,230 Downloads 2,874 Views Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene (Articles)

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121004 663 Downloads 1,744 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 346 Downloads 1,587 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 843 Downloads 2,672 Views Citations
The Role of Conformational Traits on Dairy Cattle Production and Their Longevities (Articles)

Addis Getu, Godadaw Misganaw

Open Access Library Journal Vol.2 No.3, March 9, 2015

DOI: 10.4236/oalib.1101342 6,116 Downloads 10,210 Views Citations
Artificial Insemination Service Efficiency and Constraints of Artificial Insemination Service in Selected Districts of Harari National Regional State, Ethiopia (Articles)

Belayneh Engidawork

Open Journal of Animal Sciences Vol.8 No.3, July 5, 2018

DOI: 10.4236/ojas.2018.83018 2,093 Downloads 7,316 Views Citations
Evaluation of a Rumen Protected Omega 3 Supplement for Reproduction in Dairy Cows as Determined in Three Large Herd Field Trials (Articles)

Malcolm Ballard, Anthony T. Byrd

Open Journal of Animal Sciences Vol.8 No.3, July 27, 2018

DOI: 10.4236/ojas.2018.83026 1,577 Downloads 4,210 Views Citations
Field Study of the Impact of Supplementation with Probiotic Yeast (Saccharomyces cerevisiae Sc47-CNCM I-4407) on Reproductive Performance in Dairy Cows (Articles)

Christine Julien, Maxime Briche, Héloïse Legendre, Vincent Delcloy, Gérard Heumez

Agricultural Sciences Vol.9 No.12, December 29, 2018

DOI: 10.4236/as.2018.912116 1,481 Downloads 3,452 Views Citations
Probiotic Ice Cream Manufactured with Weight Loss Ingredient (Articles)

Melissa Brown, Kayanush Aryana

Food and Nutrition Sciences Vol.17 No.2, February 26, 2026

DOI: 10.4236/fns.2026.172020 54 Downloads 298 Views Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.3 No.4, November 29, 2012

DOI: 10.4236/jbpc.2012.34038 4,225 Downloads 6,970 Views Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat (Articles)

Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714119 1,639 Downloads 3,060 Views Citations
This article belongs to the Special Issue on Meat and Meat Products

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