Fermented Chilli Pepper - Articles - Scientific Research Publishing

Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3, September 25, 2012

DOI: 10.4236/aim.2012.23045 5,962 Downloads 10,860 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12, December 27, 2013

DOI: 10.4236/fns.2013.412167 5,687 Downloads 9,309 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16, August 27, 2014

DOI: 10.4236/fns.2014.516168 4,112 Downloads 5,364 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression (Articles)

Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food and Nutrition Sciences Vol.7 No.11, September 23, 2016

DOI: 10.4236/fns.2016.711097 2,319 Downloads 3,921 Views Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11, November 28, 2018

DOI: 10.4236/fns.2018.911095 1,230 Downloads 2,871 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 346 Downloads 1,583 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5, May 11, 2021

DOI: 10.4236/fns.2021.125032 843 Downloads 2,671 Views Citations
Effects of a low-voltage electric pulse charged to culture soil on plant growth and variations of the bacterial community (Articles)

Jun Yeong Yi, Ji Won Choi, Bo Young Jeon, Il Lae Jung, Doo Hyun Park

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33038 9,643 Downloads 18,563 Views Citations
The disease reactions of heirloom bell pepper “California Wonder” to Phytophthora capsici (Articles)

Byron L. Candole, Patrick J. Conner, Cecilia McGregor, Vickie Waters, Pingsheng Ji

Agricultural Sciences Vol.3 No.3, May 15, 2012

DOI: 10.4236/as.2012.33049 5,973 Downloads 11,552 Views Citations
Evaluation of phytophthora root rot-resistant Capsicum annuum accessions for resistance to phytophthora foliar blight and phytophthora stem blight (Articles)

Byron L. Candole, Patrick J. Conner, Pingsheng Ji

Agricultural Sciences Vol.3 No.5, September 24, 2012

DOI: 10.4236/as.2012.35088 4,932 Downloads 8,430 Views Citations
Acid Soil Is Associated with Reduced Yield, Root Growth and Nutrient Uptake in Black Pepper (Piper nigrum L.) (Articles)

Chao Zu, Zhigang Li, Jianfeng Yang, Huan Yu, Yan Sun, Hongliang Tang, Russell Yost, Huasong Wu

Agricultural Sciences Vol.5 No.5, April 11, 2014

DOI: 10.4236/as.2014.55047 7,441 Downloads 10,598 Views Citations
Spread of Phytophthora capsici in Black Pepper (Piper nigrum) in Vietnam (Articles)

Van Long Nguyen

Engineering Vol.7 No.8, August 26, 2015

DOI: 10.4236/eng.2015.78047 7,878 Downloads 12,704 Views Citations
Classification of Local Pepper Collections (Capsicum spp.) from Eritrea Using Morphological Traits (Articles)

Brhan Khiar Saleh, Remmy W. Kasili, Edward G. Mamati, Woldeamlak Araia, Aggrey B. Nyende

American Journal of Plant Sciences Vol.7 No.3, March 24, 2016

DOI: 10.4236/ajps.2016.73052 2,686 Downloads 5,125 Views Citations
Pepper and Onion Yield Estimate Parameters as Affected by Seed Treatment Options: In the Selected Districts of Central Rift Valley; Oromia Regional State of Ethiopia (Articles)

M. Teshome-Abdissa, O. Feyissa-Begna, B. Abnet-Dereje

Open Access Library Journal Vol.2 No.2, February 10, 2015

DOI: 10.4236/oalib.1101243 962 Downloads 1,990 Views Citations
Effect of a Newly Developed Pelleted Papermill Biosolids on Crop and Soil (Articles)

Morteza Mozaffari, Hannah C. Hays

Journal of Agricultural Chemistry and Environment Vol.9 No.1, December 18, 2019

DOI: 10.4236/jacen.2020.91001 740 Downloads 1,655 Views Citations
Antibiotics Resistance Profile of Bacillus cereus Strains Isolated from Soil and Pepper in Brazzaville (Articles)

Isaac Samuel Onyankouang, Nicole Prisca Makaya Dangui Nieko, Cyr Jonas Morabandza, Moїse Doria Kaya-Ongoto, Christoffer Pregna Mounkala, Etienne Nguimbi

Journal of Biosciences and Medicines Vol.10 No.9, September 6, 2022

DOI: 10.4236/jbm.2022.109003 293 Downloads 2,290 Views Citations
Sensors Applied to Plant Breeding: Leaf Reflectance Indices (LRIs) and Resistance to Anthracnose in Capsicum annuum L. var. annuum (Articles)

Rosimara Barboza Bispo, Maria Do Socorro Bezerra Araújo, Antônio André da Silva Alencar, Cláudia Pombo Sudré, Rosana Rodrigues

Advances in Remote Sensing Vol.13 No.1, March 29, 2024

DOI: 10.4236/ars.2024.131001 316 Downloads 1,288 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21006 30,337 Downloads 59,360 Views Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.3 No.4, November 29, 2012

DOI: 10.4236/jbpc.2012.34038 4,224 Downloads 6,969 Views Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat (Articles)

Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.7 No.14, December 5, 2016

DOI: 10.4236/fns.2016.714119 1,639 Downloads 3,060 Views Citations
This article belongs to the Special Issue on Meat and Meat Products

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