Enzymatic System; Oxidation; Polyphenol Oxidase; Browning Process; Nutritional Value - Articles

Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish (Articles)

Nadia A. Abd-El-Aziz, Taha A. El Sesy, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.8, August 4, 2021

DOI: 10.4236/fns.2021.128060 914 Downloads 5,816 Views Citations
Street Food around the World: A Review of the Literature (Articles)

Kouamé Guy Marcel Bouafou, Gnakon Flora Carenne Beugré, Yao Célestin Amani

Journal of Service Science and Management Vol.14 No.6, December 16, 2021

DOI: 10.4236/jssm.2021.146035 2,330 Downloads 59,720 Views Citations
RETRACTED: Induction of Systemic Resistance in Tomato against Ralstonia solanacearum by Pseudomonas fluorescens (Articles)

K. Narasimha Murthy, Fazilath Uzma, Chitrashree , C. Srinivas

American Journal of Plant Sciences Vol.5 No.12, May 28, 2014

DOI: 10.4236/ajps.2014.512193 3,639 Downloads 5,769 Views Citations
This article belongs to the Special Issue on Advances in Plant Pathology
D-Aminoacid Oxidase-Fe₂O₃ Nanoparticle Complex Mediated Antitumor Activity in Swiss Albino Mice (Articles)

Saratchandran A. Divakaran, K. M. Sreekanth, K. V. Rao, Cherupally Krishnan Krishnan Nair

Journal of Cancer Therapy Vol.2 No.5, December 31, 2011

DOI: 10.4236/jct.2011.25089 4,945 Downloads 8,930 Views Citations
Treatment of Dye Effluent by Electrochemical and Biological Processes (Articles)

Balakrishnan Ramesh Babu, Anand Kuber Parande, Saravanan Arun Kumar, Sirasanaganbla Udya Bhanu

Open Journal of Safety Science and Technology Vol.1 No.1, June 29, 2011

DOI: 10.4236/ojsst.2011.11002 9,638 Downloads 23,691 Views Citations
In-Vitro Studies of Artificially Removed Human Renal Stone Minerals by Sonic Engineering Approach-I (Articles)

G. Kanchana, P. Sundaramoorthi, G.P. Jeyanthi

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.1, January 20, 2009

DOI: 10.4236/jmmce.2009.81007 4,918 Downloads 6,366 Views Citations
Bio-Chemical Analysis and FTIR-Spectral Studies of Artificially Removed Renal Stone Mineral Constituents (Articles)

G. Kanchana, P. Sundaramoorthi, G.P. Jeyanthi

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.2, February 20, 2009

DOI: 10.4236/jmmce.2009.82014 7,553 Downloads 9,574 Views Citations
Effect of Electrets Property on Artificially Removed Human Renal Stone Mineral Compositions (Articles)

G. Kanchana, P. Sundaramoorthi, G.P. Jeyanthi

Journal of Minerals and Materials Characterization and Engineering Vol.8 No.9, September 20, 2009

DOI: 10.4236/jmmce.2009.89059 4,531 Downloads 5,906 Views Citations
Sono-Photo Fenton Treatment of Liquid Waste Containing Ethylenediaminetetraacetic Acid (EDTA) (Articles)

S. Chitra, K. Paramasivan, P. K. Sinha

International Journal of Nonferrous Metallurgy Vol.2 No.2, April 29, 2013

DOI: 10.4236/ijnm.2013.22012 5,631 Downloads 9,528 Views Citations
Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study (Articles)

Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino, Antonino De Lorenzo

Food and Nutrition Sciences Vol.5 No.1, January 15, 2014

DOI: 10.4236/fns.2014.51011 4,659 Downloads 7,562 Views Citations
This article belongs to the Special Issue on
Processing-Microstructure Relationships in the Plasma Electrolytic Oxidation (PEO) Coating of a Magnesium Alloy (Articles)

R. O. Hussein, D. O. Northwood, X. Nie

Materials Sciences and Applications Vol.5 No.3, March 17, 2014

DOI: 10.4236/msa.2014.53017 6,148 Downloads 9,991 Views Citations
This article belongs to the Special Issue on Research on Coatings
Effects of Advanced Oxidation Processes on the Decomposition Properties of Organic Compounds with Different Molecular Structures in Water (Articles)

Harufumi Suzuki, Shoichi Yamagiwa, Sadao Araki, Hideki Yamamoto

Journal of Water Resource and Protection Vol.8 No.9, July 27, 2016

DOI: 10.4236/jwarp.2016.89067 2,652 Downloads 5,156 Views Citations
Heterogeneous Photocatalytic Degradation of Dyes in Water/Alcohol Solution Used by the Brazilian Agate Industry (Articles)

Clóvia Marozzin Mistura, Ivo André Homrich Schneider, Yasmin Vieira

Geomaterials Vol.9 No.1, January 21, 2019

DOI: 10.4236/gm.2019.91003 1,271 Downloads 3,166 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210145 6,840 Downloads 12,131 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B, September 3, 2013

DOI: 10.4236/fns.2013.49A2009 4,300 Downloads 6,671 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Morphological Characteristics and Nutritional Values of Wild Types of Sago Mushrooms (Volvariella sp.) That Growth Naturally in Manokwari, West Papua (Articles)

Elda Christian Paisey, Barahima Abbas

Natural Science Vol.7 No.13, December 15, 2015

DOI: 10.4236/ns.2015.713059 7,301 Downloads 9,276 Views Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7, June 16, 2016

DOI: 10.4236/fns.2016.77057 2,287 Downloads 7,067 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Nymphaea lotus L. and Nymphaea micrantha Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River (Articles)

Fatou Kine Gueye, Nicolas Cyrille Ayessou, Mame Samba Mbaye, Michel Bakar Diop, Mady Cissé, Kandioura Noba

Food and Nutrition Sciences Vol.11 No.5, May 13, 2020

DOI: 10.4236/fns.2020.115027 1,269 Downloads 2,935 Views Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean (Articles)

Saad A. Mahgoub, Amera T. Mohammed, El-A. Mobarak

Food and Nutrition Sciences Vol.11 No.12, December 22, 2020

DOI: 10.4236/fns.2020.1112076 1,490 Downloads 5,458 Views Citations
Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso (Articles)

Boampoundi Hélène Ouoba, Amana Metuor Dabire, Sidnooma Véronique Zongo, Hemayoro Sama, Samson Guenne, Renan Ernest Traore, Jacques Simpore

Food and Nutrition Sciences Vol.13 No.10, October 20, 2022

DOI: 10.4236/fns.2022.1310060 294 Downloads 1,618 Views Citations

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