Environmental Exposure Vegetables - Articles - Scientific Research Publishing

Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables (Articles)

Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu

Advances in Microbiology Vol.5 No.4, April 24, 2015

DOI: 10.4236/aim.2015.54027 10,085 Downloads 15,063 Views Citations
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State (Articles)

Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba

Food and Nutrition Sciences Vol.7 No.9, July 28, 2016

DOI: 10.4236/fns.2016.79082 2,090 Downloads 4,126 Views Citations
Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City (Articles)

Claudia Cecilia Radilla Vázquez, Salvador Vega y León, Rey Gutiérrez Tolentino, María Radilla Vázquez, Marcela Vazquez Francisca, Clemente Sierra Cortés, Marta Coronado Herrera, Juan Gabriel Rivera Martínez

Food and Nutrition Sciences Vol.7 No.14, December 29, 2016

DOI: 10.4236/fns.2016.714128 1,953 Downloads 3,792 Views Citations
Suitability of Kabanyolo Soils for Fruit and Vegetable Production (Articles)

Paul Okiror, Julius Bunny Lejju, Joseph Bahati, Grace Kagoro Rugunda, Collins Inno Sebuuwufu, Patrick Mulindwa, Jolly Joe Ocan

Open Journal of Soil Science Vol.7 No.2, February 7, 2017

DOI: 10.4236/ojss.2017.72002 2,194 Downloads 5,476 Views Citations
The Role of Agricultural Extension in Decentralizing the Sensitivity of Vegetable Farmers to the Risk of Residual Pesticide Effects (Articles)

Aiman Hamad Eltyeb, Elshifa Ali Mergani, Omeima Bashir Khalid, Tawheed Mohammed Elheesin Shareef, Khalid Ahmed Abbakar

Agricultural Sciences Vol.11 No.8, August 21, 2020

DOI: 10.4236/as.2020.118047 619 Downloads 2,066 Views Citations
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review (Articles)

Ericie Hermeline Sossou, Victoire Damienne Agueh, Bonaventure Awede, Latif Lagnika, Akadiri Yessoufou, Christophe Gandonou, Charles Sossa, Gélase Atiogbe, Clément Agbangla

Food and Nutrition Sciences Vol.13 No.6, June 20, 2022

DOI: 10.4236/fns.2022.136038 266 Downloads 1,238 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Herbicides Assesment for Weed Control and Cost Analysis in a Tomato (Solanum lycopersicon L.) Crop in the State of Yucatan Mexico (Articles)

Wilson Avilés-Baeza, Jorge Humberto Ramírez-Silva, Mónica Guadalupe Lozano-Contreras

Open Access Library Journal Vol.10 No.12, December 27, 2023

DOI: 10.4236/oalib.1111022 130 Downloads 912 Views Citations
Prevalence of Parasitic Contamination of Locally Grown and Imported Fresh Leafy Vegetables Sold in an Open Market in Kuwait (Articles)

Mohammad Al-Awadhi, Jamshaid Iqbal

Advances in Infectious Diseases Vol.15 No.1, January 23, 2025

DOI: 10.4236/aid.2025.151004 135 Downloads 707 Views Citations
Modulation of the Startle Reflex during Brief and Sustained Exposure to Emotional Pictures (Articles)

Aimee Mavratzakis, Elaine Molloy, Peter Walla

Psychology Vol.4 No.4, April 12, 2013

DOI: 10.4236/psych.2013.44056 5,332 Downloads 9,500 Views Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential (Articles)

Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33043 5,942 Downloads 9,412 Views Citations
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits (Articles)

João Silva Dias, Rodomiro Ortiz

Food and Nutrition Sciences Vol.3 No.9, September 11, 2012

DOI: 10.4236/fns.2012.39159 11,004 Downloads 18,984 Views Citations
Impact of petroleum refining activities on nitrate and nitrite content of edible vegetables and on their in vivo kinetics in albino rats (Articles)

Gerald Otti, Paulicarp N. Okafor

Journal of Biophysical Chemistry Vol.3 No.4, November 29, 2012

DOI: 10.4236/jbpc.2012.34032 5,119 Downloads 8,362 Views Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces (Articles)

Drew N. Buchanan, Stanley T. Omaye

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410136 7,165 Downloads 11,230 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,310 Downloads 8,865 Views Citations
Assessment of Irrigation Dynamics on Vegetable Production Safety in the Accra Metropolis (Articles)

Sylvester Achio, Felix Kutsanedzie, Edmund Ameko

Open Access Library Journal Vol.2 No.9, September 24, 2015

DOI: 10.4236/oalib.1101889 1,237 Downloads 2,852 Views Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting (Articles)

Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski

Health Vol.8 No.14, November 23, 2016

DOI: 10.4236/health.2016.814153 1,972 Downloads 5,301 Views Citations
Determinants of Fruit and Vegetables Intake among Secondary School Pupils in the City of Bobo-Dioulasso (Burkina Faso): A Cross-Sectional Study (Articles)

Téné Marceline Yaméogo, Issiaka Sombié, Carole Gilberte Kyelem, Oumar Guira, Djingri Lankoandé, Bazoumana Coulibali, Mireille Marie Déborah Tapsoba, Alassane Ilboudo, Aimée Sankaye-Lagom Kissou, Abraham Bagbila, Apollinaire Sawadogo, Macaire Sampawinde Ouédraogo, Youssouf Joseph Drabo

Open Journal of Internal Medicine Vol.8 No.1, January 22, 2018

DOI: 10.4236/ojim.2018.81001 917 Downloads 2,345 Views Citations
Environmental Impact of Abandoned Asphalt Production Site on Soil, Water and Vegetables from Near Farmlands (Articles)

A. U. Itodo, M. Ubimago, R. A. Wuana

Journal of Geoscience and Environment Protection Vol.6 No.4, April 2, 2018

DOI: 10.4236/gep.2018.64007 976 Downloads 3,831 Views Citations
Multi-Residue Levels of Persistent Organochlorine Pesticides in Edible Vegetables: A Human Health Risk Assessment (Articles)

Samuel Oluyemi Adefemi, Samuel Sunday Asaolu, Olayinka Abidemi Ibigbami, Joshua Iseoluwa Orege, Mayowa Akeem Azeez, Abiodun Folasade Akinsola

Journal of Agricultural Chemistry and Environment Vol.7 No.4, November 6, 2018

DOI: 10.4236/jacen.2018.74013 1,122 Downloads 2,732 Views Citations
Development of an Analytical Method for Determination of Nitrate in Leafy Vegetables Using Ion Chromatography (Articles)

Douglas Gonçalves da Silva, Anaildes Lago de Carvalho, Evanildo de Jesus Araújo, Marcelo Eça Rocha, Bruno Oliveira Moreira, Dhavid Lucas Silva Santos

Open Access Library Journal Vol.7 No.6, June 15, 2020

DOI: 10.4236/oalib.1106471 684 Downloads 2,813 Views Citations

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