Edible Seeds; Nuts; Amino Acids; Chemical Composition; Protein Bioavailability - Articles

Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed (Articles)

Mudlagiri B. Goli, Manju Pande, Nacer Bellaloui

Agricultural Sciences Vol.3 No.4, June 22, 2012

DOI: 10.4236/as.2012.34061 9,813 Downloads 15,652 Views Citations
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars (Articles)

Manju Pande, Mudlagiri B. Goli, Tyneiseca Epps, Nacer Bellaloui

Agricultural Sciences Vol.3 No.6, October 16, 2012

DOI: 10.4236/as.2012.36103 6,857 Downloads 9,677 Views Citations
Using Chou’s Pseudo Amino Acid Composition for Protein Remote Homology Detection (Articles)

Bin Liu, Xiaolong Wang

Engineering Vol.5 No.10B, October 30, 2013

DOI: 10.4236/eng.2013.510B032 3,631 Downloads 5,613 Views Citations
Physicochemical and Morphological Characterization of the Skin, Pupa, and Seeds of Flacourtia jangomas (Lour) Raeusch Fruit from Kindzaba, Bouenza Department (Articles)

Nadia Pamela Gladys Pambou-Tobi, Arnaud Wenceslas Geoffroy Tamba Sompila, Madiélé Mabika Aimé Bertrand, Daglish Rucia Mouna Tchibondo, Reyes Herdenn Gampoula, Sylvia Pétronille Ntsossani, Haïshat Souleymane Mahoumi, Michel Elenga

Advances in Biological Chemistry Vol.15 No.5, October 23, 2025

DOI: 10.4236/abc.2025.155010 58 Downloads 378 Views Citations
L-Homoarginine Accumulation in Grass Pea (Lathyrus sativus L.) Dry Seeds. A Preliminary Survey (Articles)

Angela Rose Piergiovanni, Anna Damascelli

Food and Nutrition Sciences Vol.2 No.3, May 17, 2011

DOI: 10.4236/fns.2011.23028 6,198 Downloads 11,509 Views Citations
Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation (Articles)

Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61005 5,167 Downloads 8,482 Views Citations
The Graded Inclusion of Algae (Spirulina platensis) or Insect (Hermetia illucens) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation (Articles)

Carmen Neumann, Susanne Velten, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.2, April 24, 2018

DOI: 10.4236/ojas.2018.82012 1,630 Downloads 3,899 Views Citations
Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations (Articles)

Aaron J. Von Eschen, Michael L. Brown, Kurt Rosentrater

Open Journal of Animal Sciences Vol.9 No.2, March 29, 2019

DOI: 10.4236/ojas.2019.92016 935 Downloads 2,116 Views Citations
Correlation of Combined Characters of Amino Acid and Whole Protein with Success Rate of Crystallization of Lactobacillus Proteins (Articles)

Shaomin Yan, Guang Wu

Journal of Biomedical Science and Engineering Vol.12 No.4, April 28, 2019

DOI: 10.4236/jbise.2019.124017 859 Downloads 1,844 Views Citations
The Significant and Profound Impacts of Pseudo K-Tuple Nucleotide Composition (Review)

Kuo-Chen Chou

Voice of the Publisher Vol.6 No.3, September 16, 2020

DOI: 10.4236/vp.2020.63009 484 Downloads 1,290 Views Citations
Differences in Amino Acid Composition between α and β Structural Classes of Proteins (Articles)

Hiroshi Nakashima, Yuka Saitou, Nachi Usuki

Journal of Biomedical Science and Engineering Vol.7 No.11, September 18, 2014

DOI: 10.4236/jbise.2014.711088 2,969 Downloads 4,576 Views Citations
Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation (Articles)

Nacer Bellaloui, H. Arnold Bruns, Anne. M. Gillen, Hamed K. Abbas, Robert M. Zablotowicz, Alemu Mengistu, Robert L. Paris

Agricultural Sciences Vol.1 No.3, November 19, 2010

DOI: 10.4236/as.2010.13013 10,540 Downloads 20,700 Views Citations
Soybean Seed Protein, Oil, Fatty Acids, and Isoflavones Altered by Potassium Fertilizer Rates in the Midsouth (Articles)

Nacer Bellaloui, Xinhua Yin, Alemu Mengistu, Angela M. McClure, Don D. Tyler, Krishna N. Reddy

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45121 5,388 Downloads 8,197 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,670 Downloads 6,785 Views Citations
Detailed Analyses of Nymphea Seeds Consumed in the Senegal River Valley (Articles)

Nicolas Cyrille Ayessou, Michel Bakar Diop, Fatou Kiné Gueye, César Bassène, Mame Samba Mbaye

Food and Nutrition Sciences Vol.15 No.8, August 20, 2024

DOI: 10.4236/fns.2024.158044 107 Downloads 486 Views Citations
Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets (Articles)

Carmen Neumann, Susanne Velten, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.1, December 4, 2017

DOI: 10.4236/ojas.2018.81002 1,896 Downloads 5,142 Views Citations
Age and Gender Dependent Amino Acid Concentrations in the Feather, Feather-Free and Whole Empty Body Protein of Fast Growing Meat-Type Chickens (Articles)

Christian Wecke, Daulat Rehman Khan, Angela Sünder, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.3, July 4, 2018

DOI: 10.4236/ojas.2018.83017 1,278 Downloads 2,892 Views Citations
Amino Acids during Perioperative Period (Articles)

Takeshi Yokoyama, Ippei Yamaoka, Takashi Hitosugi, Eva Selldén

Open Journal of Anesthesiology Vol.7 No.9, September 21, 2017

DOI: 10.4236/ojanes.2017.79029 1,182 Downloads 3,629 Views Citations
Larvae of mealworm (Tenebrio molitor L.) as European novel food (Articles)

Ewa Siemianowska, Agnieszka Kosewska, Marek Aljewicz, Krystyna A. Skibniewska, Lucyna Polak-Juszczak, Adrian Jarocki, Marta Jędras

Agricultural Sciences Vol.4 No.6, June 27, 2013

DOI: 10.4236/as.2013.46041 19,659 Downloads 30,416 Views Citations
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (Hibiscus sabdariffa L.) Seed (Articles)

Helen N. Ayo-Omogie, Abimbola A. Osanbikan

Food and Nutrition Sciences Vol.10 No.2, February 2, 2019

DOI: 10.4236/fns.2019.102012 1,340 Downloads 2,844 Views Citations
This article belongs to the Special Issue on Food Science and Technology

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