Edible Salt - Articles - Scientific Research Publishing

Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria (Articles)

O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu

Open Access Library Journal Vol.3 No.2, February 25, 2016

DOI: 10.4236/oalib.1102411 1,435 Downloads 5,259 Views Citations
Diversity of Wild Mushrooms in Nagaland, India (Articles)

Toshinungla Ao, Jichule Seb, T. Ajungla, Chitta Ranjan Deb

Open Journal of Forestry Vol.6 No.5, September 6, 2016

DOI: 10.4236/ojf.2016.65032 4,037 Downloads 10,953 Views Citations
Study of Some Biological Parameters of Cirina butyrospermi Vuillet (Lepidoptera, Attacidae), an Edible Insect and Shea Caterpillar (Butyrospermum paradoxum Gaertn. F.) in a Context of Climate Change in Burkina Faso (Articles)

Dabire Anogmain Rémy, Bama Bapio Hervé, Ouedraogo Nafiba Sylvain

Advances in Entomology Vol.6 No.1, December 29, 2017

DOI: 10.4236/ae.2018.61001 1,420 Downloads 4,068 Views Citations
Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study (Articles)

Yukihiro Yamamoto, Masato Kono

Food and Nutrition Sciences Vol.9 No.4, April 26, 2018

DOI: 10.4236/fns.2018.94024 1,068 Downloads 2,702 Views Citations
A Method for Measuring the Degree of Fermentation of the Edible Mushroom Cultivation Substrate (Articles)

Jinping Zhang, Xuebin Li, Yue Yin

Natural Resources Vol.9 No.11, November 30, 2018

DOI: 10.4236/nr.2018.911022 1,110 Downloads 2,852 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10, October 18, 2019

DOI: 10.4236/fns.2019.1010087 1,096 Downloads 2,774 Views Citations
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110064 878 Downloads 4,042 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7, July 14, 2021

DOI: 10.4236/fns.2021.127053 416 Downloads 1,738 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil (Articles)

Alaa Ahmed Mudawi, Ali A. S. Marouf

Journal of Materials Science and Chemical Engineering Vol.10 No.4, April 26, 2022

DOI: 10.4236/msce.2022.104001 807 Downloads 1,705 Views Citations
Electrostatic Complexes of Nano-Montmorillonite/Ethyl Lauroyl Arginate Stabilized Sunflower Oil Pickering Emulsions (Articles)

Qi Luo, Changshui Jing, Chuanyuan Yang, Dehai Yu

Journal of Materials Science and Chemical Engineering Vol.10 No.7, July 29, 2022

DOI: 10.4236/msce.2022.107003 343 Downloads 1,087 Views Citations
Simultaneous Determination of 2- and 3-MCPD Esters in Infant Formula Milk Powder and Edible Vegetable Oils by Gas Chromatography-Mass Spectrometry (Articles)

Huan Yao, Siqi Zeng, Xianghua Wang, Hang Li, Bing Du

American Journal of Analytical Chemistry Vol.14 No.10, October 18, 2023

DOI: 10.4236/ajac.2023.1410024 280 Downloads 1,234 Views Citations
Comparative Analysis of Naming Criteria for Wild Edible Mushrooms across Linguistic Families in Benin (Articles)

Olyvia Gwladys Fadeyi, Boris Armel Olou, Apollon Dossou Migan Tadagbé Hegbe, Meike Piepenbring, Nourou Soulemane Yorou

Open Journal of Applied Sciences Vol.15 No.1, January 7, 2025

DOI: 10.4236/ojapps.2025.151002 164 Downloads 844 Views Citations
Comparative Salt Tolerance Study of Some Moroccan Alfalfa Varieties during Germination and Seedling Emergence Stages (Articles)

Laila Aberchane, Khadijatou Taoufiq, Khouzaima Elbiari, Mustapha Faghire

Open Access Library Journal Vol.11 No.5, May 30, 2024

DOI: 10.4236/oalib.1111112 75 Downloads 565 Views Citations
Different Approaches to Reduce Salinity in Salt-Affected Soils and Enhancing Salt Stress Tolerance in Plants (Articles)

Amra Bratovcic

Agricultural Sciences Vol.15 No.8, August 2, 2024

DOI: 10.4236/as.2024.158046 348 Downloads 1,840 Views Citations
Gas Exchange and Growth of Medicinal Plant Subjected to Salinity and Application of Biofertilizers (Articles)

Sergiane Beatriz da Silva Mesquita, José Adriano da Silva, Rafael Santiago da Costa, Móises Wilkson Nunes dos Santos, Claudivan Feitosa de Lacerda, Aiala Vieira Amorim, Antonio Marcos Esmeraldo Bezerra

American Journal of Plant Sciences Vol.5 No.16, July 31, 2014

DOI: 10.4236/ajps.2014.516266 3,686 Downloads 5,175 Views Citations
This article belongs to the Special Issue on Photosynthesis
Response of Alfalfa under Salt Stress to the Application of Potassium Sulfate Nanoparticles (Articles)

Mahmoud Samir El-Sharkawy, Talaat Rizk El-Beshsbeshy, Esawy Kasem Mahmoud, Nasser Ibrahim Abdelkader, Rania Mohamed Al-Shal, Ali M. Missaoui

American Journal of Plant Sciences Vol.8 No.8, July 3, 2017

DOI: 10.4236/ajps.2017.88120 1,924 Downloads 5,117 Views Citations
This article belongs to the Special Issue on Plant Nutrition
Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice (Articles)

Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo

American Journal of Plant Sciences Vol.9 No.5, April 20, 2018

DOI: 10.4236/ajps.2018.95081 1,034 Downloads 2,459 Views Citations
Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland (Articles)

Susann Fellendorf, Joseph P. Kerry, Maurice G. O’Sullivan

Food and Nutrition Sciences Vol.9 No.7, July 26, 2018

DOI: 10.4236/fns.2018.97066 1,216 Downloads 2,624 Views Citations
Health Effects of Consuming Vegetables Grown in the Presence of Salt: A Systematic Review (Articles)

Ericie Hermeline Sossou, Victoire Damienne Agueh, Bonaventure Awede, Latif Lagnika, Akadiri Yessoufou, Christophe Gandonou, Charles Sossa, Gélase Atiogbe, Clément Agbangla

Food and Nutrition Sciences Vol.13 No.6, June 20, 2022

DOI: 10.4236/fns.2022.136038 265 Downloads 1,245 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Knowledge, Attitudes and Practices of the Populations of Dapaong and Its Surroundings in Togo on Sodium/Salt and Potassium Intakes (Articles)

Tchasso Serge Kenao, Jerôme Charles Sossa, Moussiliou Noel Paraiso, Mofou Belo, Mouawiyatou Bouraima, Ghislain Sopoh, Smaila Alidou, Dadja Essoya Landoh, Assima-Essodom Kalao, Victoire Agueh

Open Journal of Epidemiology Vol.13 No.2, March 6, 2023

DOI: 10.4236/ojepi.2023.132009 296 Downloads 1,257 Views Citations

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