Cow Milk Cheese - Articles - Scientific Research Publishing

Production of Corn (Zea mays) Starch and Cassava (Manihot esculenta) Starch and Their Application as Yogurt Stabilizer (Articles)

Fabien Nsanzabera, Alexis Manishimwe, Aimable Mwiseneza, Evangeline Irakoze

Food and Nutrition Sciences Vol.14 No.7, July 14, 2023

DOI: 10.4236/fns.2023.147039 416 Downloads 2,384 Views Citations
Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions (Articles)

Nizar Salah, Héloïse Legendre, Laurine Faivre, Maxime Briche, Raphael Gourdon, Valentin Nenov

Agricultural Sciences Vol.14 No.10, October 27, 2023

DOI: 10.4236/as.2023.1410093 424 Downloads 2,026 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2, July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,871 Downloads 17,641 Views Citations
Effect of Garlic Paste on the Physicochemical Attributes of Cheese (Articles)

Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor

Food and Nutrition Sciences Vol.13 No.1, January 13, 2022

DOI: 10.4236/fns.2022.131002 455 Downloads 2,448 Views Citations
Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production (Articles)

Francesca Ventura, Marco Vignudelli, Linda Pieri, Paola Rossi Pisa

Food and Nutrition Sciences Vol.5 No.10, April 30, 2014

DOI: 10.4236/fns.2014.510095 3,762 Downloads 5,692 Views Citations
Bisphenol A in Fluid and Powdered Milk Samples and Associated Child Dietary Exposures (Articles)

Patrícia dos Santos Souza, Thomas Manfred Krauss, André Victor Sartori, Shirley de Mello Pereira Abrantes

Journal of Environmental Protection Vol.14 No.8, August 15, 2023

DOI: 10.4236/jep.2023.148035 296 Downloads 1,327 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18, September 22, 2014

DOI: 10.4236/fns.2014.518189 4,340 Downloads 6,396 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6, June 6, 2018

DOI: 10.4236/fns.2018.96048 1,122 Downloads 3,617 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4, February 13, 2014

DOI: 10.4236/fns.2014.54050 5,831 Downloads 8,526 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,980 Downloads 5,974 Views Citations
Milk Intoxication—A Case Report (Articles)

Alex N. Bastick, Jet J. Bakker, Remi Wulkan, Johannes M. M. Boots

International Journal of Clinical Medicine Vol.3 No.3, May 29, 2012

DOI: 10.4236/ijcm.2012.33045 8,541 Downloads 15,666 Views Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1, January 8, 2019

DOI: 10.4236/fns.2019.101003 1,207 Downloads 3,034 Views Citations
Effects of Organic Manures in Changes of Some Soil Properties at Different Incubation Periods (Articles)

Sajal Roy, Md. Abul Kashem

Open Journal of Soil Science Vol.4 No.3, March 11, 2014

DOI: 10.4236/ojss.2014.43011 11,868 Downloads 18,673 Views Citations
Craniofacial Horn Injuries: Rares Lesional Entities at the University Hospital of Bouaké (Côte d’Ivoire) (Articles)

Eric Kouassi Zegbeh-N’Guessan, Adoubs Célestin Benie, Gohi Serge Irie Bi, Rokiatou Kone-Kamate, Serge Yao Konan, Grébéret Emmanuel Crezoit

Open Journal of Stomatology Vol.8 No.7, July 12, 2018

DOI: 10.4236/ojst.2018.87023 1,003 Downloads 2,861 Views Citations
Evaluation of a Rumen Protected Omega 3 Supplement for Reproduction in Dairy Cows as Determined in Three Large Herd Field Trials (Articles)

Malcolm Ballard, Anthony T. Byrd

Open Journal of Animal Sciences Vol.8 No.3, July 27, 2018

DOI: 10.4236/ojas.2018.83026 1,621 Downloads 4,331 Views Citations
The effect of milling on proteins in model Queso Fresco cheeses (Articles)

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

Advances in Bioscience and Biotechnology Vol.3 No.1, February 13, 2012

DOI: 10.4236/abb.2012.31001 6,423 Downloads 11,279 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3, March 21, 2012

DOI: 10.4236/fns.2012.33048 6,083 Downloads 11,371 Views Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix (Articles)

Marcelo Luiz Lima Brandão, Carla de Oliveira Rosas, Silvia Maria Lopes Bricio, Valéria de Mello Medeiros, Juliana de Castro Beltrão da Costa, Rodrigo Rollin Pinheiro, Paola Cardarelli-Leite, Marcus Henrique Campino de La Cruz, Armi Wanderley da Nóbrega

Detection Vol.1 No.1, July 19, 2013

DOI: 10.4236/detection.2013.11002 5,409 Downloads 13,211 Views Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A, September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,380 Downloads 7,574 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17, September 11, 2014

DOI: 10.4236/fns.2014.517181 6,622 Downloads 9,092 Views Citations

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