Cosmetic Emulsions; Olive Oil; Stability Studies; Rosmarinus officinalis; Calendula officinalis - Articles

Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers (Articles)

Karema A. Mahmoud, Hesham M. Badr

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26091 7,222 Downloads 12,324 Views Citations
Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study (Articles)

Adriana Gámbaro, Ana C. Ellis, Víctor Prieto

Food and Nutrition Sciences Vol.4 No.4, April 22, 2013

DOI: 10.4236/fns.2013.44057 7,659 Downloads 10,965 Views Citations
Prepared of Olive Oil Doped SiO₂ via Sol-Gel Technique (Articles)

Fawaz Nasro Saiof, Mohammed Alwan Hamza

Advances in Materials Physics and Chemistry Vol.3 No.5, August 30, 2013

DOI: 10.4236/ampc.2013.35034 4,547 Downloads 7,965 Views Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients (Articles)

Monika Choudhary, Kiran Grover, Jasvinder Sangha

Food and Nutrition Sciences Vol.4 No.11, October 7, 2013

DOI: 10.4236/fns.2013.411141 7,911 Downloads 11,460 Views Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain (Articles)

Genoveva Millán, Juan M. Arjona, Luis Amador

Agricultural Sciences Vol.5 No.3, February 19, 2014

DOI: 10.4236/as.2014.53022 6,145 Downloads 9,886 Views Citations
This article belongs to the Special Issue on Oil Crop and Vegetable Oils
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible (Articles)

Diana De Santis, Maria Teresa Frangipane

Natural Science Vol.7 No.3, March 13, 2015

DOI: 10.4236/ns.2015.73015 5,422 Downloads 7,255 Views Citations
This article belongs to the Special Issue on Sensory Systems
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality (Articles)

Ines Gharbi, Manel Issaoui, Sounira Mehri, Imed Cheraief, Samira Sifi, Mohammed Hammami

Agricultural Sciences Vol.6 No.5, May 28, 2015

DOI: 10.4236/as.2015.65051 4,965 Downloads 7,138 Views Citations
Hypolipidemic Activity of Olive Oil (Olea europaea) against High Fat Diet-Induced Nonalcoholic Fatty Liver Disease (NAFLD) in Mice (Articles)

Farooq Ahmed Wani, Abdalla Z. Albahrawy, Shaik Rahiman

Open Journal of Pathology Vol.5 No.3, June 16, 2015

DOI: 10.4236/ojpathology.2015.53011 5,620 Downloads 8,493 Views Citations
Including Extra Virgin Olive Oil May More Improve Glycemic Control despite Similar Weight Loss Compared to the Diet Recommended by the Prostate Cancer Foundation: A Randomized, Pilot Study (Articles)

Mary M. Flynn, Jennifer Cunningham, Joseph Renzulli, Anthony Mega

Journal of Cancer Therapy Vol.8 No.10, October 27, 2017

DOI: 10.4236/jct.2017.810077 1,227 Downloads 5,942 Views Citations
Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars (Articles)

Gilbert Yvon Mbesse Kongbonga, Kaouther Ben Hassine, Hassen Ghalila, Dhafer Malouche

Food and Nutrition Sciences Vol.10 No.2, February 2, 2019

DOI: 10.4236/fns.2019.102010 1,267 Downloads 2,592 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen (Articles)

Sarra Selka, Amal Khayra Tchouar, Sidi Mohamed Amrani

Journal of Agricultural Chemistry and Environment Vol.8 No.2, May 30, 2019

DOI: 10.4236/jacen.2019.82009 909 Downloads 2,219 Views Citations
Impact of Plastic Packaging Materials and Storage Time on the Quality Parameters of Lebanese Extra Virgin Olive Oil under Real-Time Storage Conditions (Articles)

Carla Zarazir, Mohamad Rajab, Houssam Obeid, Joumana Toufaily, Imad Toufeili, Tayssir Hamieh

American Journal of Analytical Chemistry Vol.10 No.12, December 19, 2019

DOI: 10.4236/ajac.2019.1012046 1,098 Downloads 3,794 Views Citations
Study of Initial Adhesion of a Bacterium to Different Support Materials before and after Conditioning Film of Olive Oil-Mill Wastewater (Articles)

Taoufik Hakim, Souad Lekchiri, Hassan Latrache, Mohamed El Amine Afilal, Abdeslam Jaafari, Safae Tankiouine, Mostafa Ellouali, Hafida Zahir

Advances in Bioscience and Biotechnology Vol.11 No.8, August 10, 2020

DOI: 10.4236/abb.2020.118027 585 Downloads 1,872 Views Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils (Articles)

M. I. Abu-Taha, M. A. Halasa, M. M. Abu-Samreh

Journal of Modern Physics Vol.4 No.2, February 27, 2013

DOI: 10.4236/jmp.2013.42032 5,481 Downloads 8,350 Views Citations
Stability of Hydroxytyrosol in Aqueous Solutions at Different Concentration, Temperature and with Different Ionic Content: A Study Using UPLC-MS (Articles)

Alberto Zafra-Gómez, Berta Luzón-Toro, Sonia Capel-Cuevas, Juan Carlos Morales

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210149 5,942 Downloads 10,998 Views Citations
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy (Articles)

Jasminka Giacometti, Alena Buretic Tomljanovic, Cedomila Milin, Mira Cuk, Biserka Radosevic Stasic

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32035 4,799 Downloads 8,229 Views Citations
Kinetic Study of the Oxidative Degradation of Choibá Oil (Dipteryx oleifera Benth.) with Addition of Rosemary Extract (Rosmarinus officinalis L.) (Articles)

Ana María Piedrahita, Jeanine Peñaloza, Álvaro Cogollo, Benjamín Alberto Rojano

Food and Nutrition Sciences Vol.6 No.5, April 2, 2015

DOI: 10.4236/fns.2015.65048 4,090 Downloads 5,786 Views Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds (Articles)

María E. Escuderos, Sebastián Sánchez, Antonio Jiménez

Journal of Sensor Technology Vol.1 No.1, March 18, 2011

DOI: 10.4236/jst.2011.11001 7,708 Downloads 14,868 Views Citations
The antinociceptive role of central arginine vasopressin is involved in the endogenous opiate peptide, serotonin and acetylcholine systems (Articles)

Xiang-Yong Li, Jun Yang, Xi-Qing Yan, Yan-Juan Pan, Ying Zhao, Pei-Yong Qiu, Xi-Jian Zhou, Da-Xin Wang

World Journal of Neuroscience Vol.1 No.3, November 17, 2011

DOI: 10.4236/wjns.2011.13008 4,931 Downloads 10,065 Views Citations
Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats (Articles)

A. E. Bawazir

World Journal of Neuroscience Vol.1 No.3, November 30, 2011

DOI: 10.4236/wjns.2011.13005 10,378 Downloads 25,251 Views Citations

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