Childhood Flours; Nutritional Value; Hygienic Quality; Fortification; Chad - Articles

Immunization Coverage in Selected Communities in the Niger Delta, Nigeria (Articles)

Angela Oyo-Ita, Babatunde Fakunle, Akinwumi Fajola, Edet Edet

World Journal of Vaccines Vol.2 No.1, February 17, 2012

DOI: 10.4236/wjv.2012.21003 6,379 Downloads 12,069 Views Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products (Articles)

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa

Food and Nutrition Sciences Vol.11 No.5, May 7, 2020

DOI: 10.4236/fns.2020.115025 2,210 Downloads 5,992 Views Citations
Evaluation of the Microbiological Quality of Poultry Imported into Togo and the Antibiotic Resistance of Salmonella spp. Isolated (Articles)

Kossi Touglo, Yawavi Justine Sanni, Lionel Amegan, Koffi Akolly, Yaovi Akoula Nuto, Wembo Afiwa Halatoko, Adodo Sadji, Bawimodom Bidjada, Bouraïma Djeri, Simplice Damintoti Karou, Yaovi Agbekponou Ameyapoh

Advances in Microbiology Vol.13 No.10, October 31, 2023

DOI: 10.4236/aim.2023.1310032 365 Downloads 1,408 Views Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams (Articles)

Mattia Di Nunzio, Lucia Vannini, Nadia Tossani, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni

Food and Nutrition Sciences Vol.5 No.1, January 7, 2014

DOI: 10.4236/fns.2014.51004 4,586 Downloads 7,606 Views Citations
This article belongs to the Special Issue on
The Nutritional and Microbiological Quality of Traditionally Dry Okra in the Central African Republic (Articles)

Fiacre Ndingatoloum Noudjoutar, Silla Semballa, Tawala

Food and Nutrition Sciences Vol.16 No.8, August 15, 2025

DOI: 10.4236/fns.2025.168051 67 Downloads 406 Views Citations
Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers (Articles)

Luciana Neri Nobre, Angelina do Carmo Lessa, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschini

Food and Nutrition Sciences Vol.8 No.6, June 16, 2017

DOI: 10.4236/fns.2017.86042 1,672 Downloads 3,212 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Assessment of the Microbiological Quality of Drinking Water from Some Wells and Boreholes in the City of Abeche (Chad) (Articles)

Mablahi Amina Kanika, Imar Djibrine Soudy, Alhadj Markhous Nazal, Oumalkher Youssouf Adam, Yacoub Mahamat Allamine, Akoïna Moursal

Food and Nutrition Sciences Vol.15 No.12, December 13, 2024

DOI: 10.4236/fns.2024.1512079 121 Downloads 1,063 Views Citations
Quality of Life of Chronic Hemodialysis Patients at the Chu-R and Chu-RN of N’Djamena, Chad (Articles)

Mahamat Hissein, Djidita Hagre, Djibrine Mahamat, Mahamat Khoraychi, Dakole Jérémie, Dok Vingo Kolona, Mahamat Abderraman Guillaume Zalba

Open Journal of Nephrology Vol.16 No.1, February 11, 2026

DOI: 10.4236/ojneph.2026.161011 53 Downloads 247 Views Citations
Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman (Articles)

Vijaya Saradhi Settaluri, Kholood Mohammed Khalaf Al-Mamari, Salwa Ibrahim Mohammed Al-Balushi, Moza Khamis Zayid Al-Risi, Muhammad Behjat Ali

Food and Nutrition Sciences Vol.6 No.9, June 12, 2015

DOI: 10.4236/fns.2015.69079 5,687 Downloads 8,932 Views Citations
Chemical Composition and Nutritive Value of Agro-Industrial By-Products in Ruminant Nutrition (Articles)

Eyob Haile, Francis K. Njonge, Goitom Asgedom, Mathew Gicheha

Open Journal of Animal Sciences Vol.7 No.1, December 27, 2016

DOI: 10.4236/ojas.2017.71002 2,213 Downloads 6,226 Views Citations
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes (Articles)

Sulaiman Aljaloud, Heather L. Colleran, Salam A. Ibrahim

Food and Nutrition Sciences Vol.11 No.6, June 16, 2020

DOI: 10.4236/fns.2020.116034 5,855 Downloads 18,181 Views Citations
Determination of Selected Metals and Nutritional Compositions of Pigeon Pea (Cajanus cajan) Cultivated in Wolaita Zone, Ethiopia (Articles)

Mesfin Thomas Anjulo, Mesfin Bibiso Doda, Camerun Kastro Kanido

Journal of Agricultural Chemistry and Environment Vol.10 No.1, January 15, 2021

DOI: 10.4236/jacen.2021.101003 791 Downloads 3,024 Views Citations
Evaluation of Nutritional Value and Acceptability of Chicken Nuggets Produced by Chicken Wings and Dehydrated Shellfish (Articles)

Nadia A. Abd-El-Aziz, Taha A. El Sesy, Saadia M. Hashem

Food and Nutrition Sciences Vol.12 No.8, August 4, 2021

DOI: 10.4236/fns.2021.128060 864 Downloads 5,697 Views Citations
Street Food around the World: A Review of the Literature (Articles)

Kouamé Guy Marcel Bouafou, Gnakon Flora Carenne Beugré, Yao Célestin Amani

Journal of Service Science and Management Vol.14 No.6, December 16, 2021

DOI: 10.4236/jssm.2021.146035 2,291 Downloads 59,514 Views Citations
Parental Perceptions and Attitudes toward Childhood Hearing Health in N’Djamena, Chad (Articles)

Aboubakar Assidick Taoussi, Khadidja Adoum Attimer, Aziz Ndolé

International Journal of Otolaryngology and Head & Neck Surgery Vol.14 No.6, November 19, 2025

DOI: 10.4236/ijohns.2025.146038 57 Downloads 319 Views Citations
Managing Cachexia and Improving Quality of Life in Cancer Patients Using Novel Nutritional Supplements: A PAN India Study (Articles)

Snany Surendran, Radha Devi, Raktim Chattopadhyay, Anubhab Mukherjee, Shrikant Charde

Journal of Cancer Therapy Vol.13 No.2, February 22, 2022

DOI: 10.4236/jct.2022.132007 348 Downloads 2,429 Views Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon (Articles)

Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah

Open Journal of Animal Sciences Vol.12 No.3, July 15, 2022

DOI: 10.4236/ojas.2022.123035 359 Downloads 1,563 Views Citations
Chemical Composition and Nutritional Value of Three Varieties of Cassava Produced in Guinea, Processed into Gari and Enriched with Protein and Lipids from Sesame (Articles)

Salimatou Diallo, Néné Adama Sow, Gblossi Bernadette Goualie, Mamadou Lamarana Souare, Aminatou Toure, Ahmadou Sadio Diallo, Ramatoulaye Binta Diallo, Mamadou Kabirou Bah

Food and Nutrition Sciences Vol.16 No.6, June 19, 2025

DOI: 10.4236/fns.2025.166039 138 Downloads 616 Views Citations
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce (Articles)

Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.12, December 25, 2019

DOI: 10.4236/ajps.2019.1012157 938 Downloads 3,435 Views Citations
Changes of Nutritional Value of Three Marine Dry Fishes (Johnius dussumieri, Harpodon nehereus and Lepturacanthus savala) during Storage (Articles)

Mohammad Abdul Momin Siddique, Mahbuba Aktar

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210145 6,797 Downloads 12,054 Views Citations

First <123 ...>Last

	[email protected]
	+86 18163351462 (WhatsApp)
	1655362766
	SCIRP WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies