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Purification and Biochemical Characterization of a Protease Inhibitor II Family from Jalapeño Pepper (
Capsicum annuum
L.)
(Articles)
Juan Pablo Carrillo-Montes
,
Roberto Arreguín-Espinosa
,
José Luis Muñoz-Sánchez
,
Manuel Soriano-García
Advances in Bioscience and Biotechnology
Vol.5 No.7
, June 27, 2014
DOI:
10.4236/abb.2014.57078
4,782
Downloads
6,970
Views
Citations
This article belongs to the Special Issue on
Protein Purification
Influence of the Use of Capsaicin on the Storage of Rice Grain
(Articles)
Rasoazanakolona Voahanginirina
Open Access Library Journal
Vol.5 No.9
, September 14, 2018
DOI:
10.4236/oalib.1104833
877
Downloads
3,384
Views
Citations
Leafy Vegetables as Potential Pathways to Heavy Metal Hazards
(Articles)
C. E. Anarado
,
C. J. O. Anarado
,
M. O. Okeke
,
C. E. Ezeh
,
N. L. Umedum
,
P. C. Okafor
Journal of Agricultural Chemistry and Environment
Vol.8 No.1
, February 2, 2019
DOI:
10.4236/jacen.2019.81003
1,678
Downloads
3,921
Views
Citations
Comparison of Antioxidant Activities of Silver Nanoparticles and Methanol Extracts of Three Indigenous Nigeria Herbal Seeds
(Articles)
Prisca Nneka Onuoha
,
Nuria Chinonyerem Oganezi
,
Christopher Uche Okoronkwo
,
Uzoaga Linda Nkiruka
,
Peter Azikiwe Onwualu
Food and Nutrition Sciences
Vol.13 No.7
, July 27, 2022
DOI:
10.4236/fns.2022.137051
376
Downloads
1,966
Views
Citations
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