Capsicum; Glomus clarum; Cowdung; Variability; Yield - Articles

Glomus Tumors of the Lung: Diagnostic Considerations and Treatment (Articles)

Joshil V. Lodhia, Thomas D. Christensen, Simon E. Trotter, Ehab S. Bishay

Open Journal of Thoracic Surgery Vol.4 No.1, March 4, 2014

DOI: 10.4236/ojts.2014.41002 3,469 Downloads 5,318 Views Citations
Linear Accelerator Based External Beam Radiotherapy in Glomus Jugulare Tumour: A Retrospective Review from a Tertiary Cancer Hospital in Kenya (Articles)

Vijayakumar Narayanan, Asmeeta Patel, James Mbogo

Case Reports in Clinical Medicine Vol.11 No.4, April 26, 2022

DOI: 10.4236/crcm.2022.114019 202 Downloads 1,399 Views Citations
Glomus Tumors of the Hand: A Striking Clinical Problem Frequently Missed (Articles)

Ahmed A. Elhefnawy, Sherif A. Hantash, Wael H. Mahmoud, Mohamed M. Khedr

Modern Plastic Surgery Vol.15 No.3, July 14, 2025

DOI: 10.4236/mps.2025.153008 70 Downloads 691 Views Citations
Nitrogen Use Efficiency of Low Land Rice as Affected by Organic and Chemical Sources (Articles)

Amina Khatun, Hasina Sultana, Md. Sultan Uddin Bhuiya, Md. Abu Saleque

Open Access Library Journal Vol.2 No.2, February 25, 2015

DOI: 10.4236/oalib.1101327 947 Downloads 2,582 Views Citations
Effects of Allelochemical of Jatropha curcas L. Leachate on Germination and Shooting of Four (4) Pepper (Capsicum) Species in Keffi Nasarawa State, Nigeria (Articles)

Chukwudi Christopher Ubazi, Bello Muhammad Abdulkarim, Josiah Chukwudi Onovo, Racheal Ozofu Ewule, Shatu Wudiri Asala, Peter Napoleon Idachaba

Open Access Library Journal Vol.7 No.2, February 28, 2020

DOI: 10.4236/oalib.1106098 313 Downloads 1,400 Views Citations
Dual inoculation of salt tolerant Bradyrhizobium and Glomus mosseae for improvement of Vigna radiata L. cultivation in saline areas of West Bengal, India (Articles)

Nicky Singh, Nirmalendu Samajpati, Amal Kanti Paul

Agricultural Sciences Vol.2 No.4, November 17, 2011

DOI: 10.4236/as.2011.24053 5,632 Downloads 10,168 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A, November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,461 Downloads 10,602 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8, March 26, 2014

DOI: 10.4236/fns.2014.58081 5,405 Downloads 7,698 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Growth and Production of Hydroponic Pepper under Salt Stress and Plant Density (Articles)

Guilherme De Freitas Furtado, Antonio Ramos Cavalcante, Lúcia Helena G. Chaves, José Amilton Santos Júnior, Hans Raj Gheyi

American Journal of Plant Sciences Vol.8 No.9, August 21, 2017

DOI: 10.4236/ajps.2017.89151 1,981 Downloads 5,109 Views Citations
Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram (Articles)

Nelson Loyola López, Francisca Ibarra Rubio, Carlos Acuña Carrasco, Mariela Arriola Herrera

Agricultural Sciences Vol.10 No.4, April 11, 2019

DOI: 10.4236/as.2019.104037 707 Downloads 1,711 Views Citations
Growth and Development of Bell Peppers Submitted to Fertilization with Biochar and Nitrogen (Articles)

Washington Benevenuto de Lima, Antônio Ramos Cavalcante, Benedito Ferreira Bonifácio, André Alisson Rodrigues da Silva, Luan Dantas de Oliveira, Robson Fábio Alves de Souza, Lúcia Helena Garófalo Chaves

Agricultural Sciences Vol.10 No.6, June 19, 2019

DOI: 10.4236/as.2019.106058 1,157 Downloads 4,138 Views Citations
Influence of Red Pepper (Capsicum annuum) Addition on Bioenergy Production in Microbial Fuel Cells (Articles)

Sohyun Chang, Min Jae Shin, Yujin Kim, Sung Jun Jang, Seog In Moon, Seoyeon Jeong, Richard Shim, Fengjun Shen, Sara Kang, Paul S. Chung

Journal of Sustainable Bioenergy Systems Vol.9 No.4, December 23, 2019

DOI: 10.4236/jsbs.2019.94012 745 Downloads 1,963 Views Citations
Ethnobotanical Investigation of Insecticidal Plants and Evaluation of the Insecticidal Activity of Capsicum chinense on Sitophilus zeamaïs of Maize and Aphis craccivora of Groundnuts: Case of Boffa, Boké Region (Republic of Guinea) (Articles)

Aboubacar Diallo, Adama Moussa Sakho, Namory Keita, Lansana Abou Bangoura, Amadou Youssouf Bah, Abdoulaye Keita

Journal of Agricultural Chemistry and Environment Vol.11 No.2, May 25, 2022

DOI: 10.4236/jacen.2022.112009 308 Downloads 1,162 Views Citations
Effect of Dual Inoculation of Arbuscular Mycorrhiza and Rhizobium on the Chlorophyll, Nitrogen and Phosphorus Contents of Pigeon Pea (Cajanus cajan L.) (Articles)

Sujata Bhattacharjee, Gouri Dutta Sharma

Advances in Microbiology Vol.2 No.4, December 28, 2012

DOI: 10.4236/aim.2012.24072 8,590 Downloads 15,073 Views Citations
Glomus Tumor of the Kidney: A Case Report with CT, MRI, and Histopathological Findings (Articles)

Jillian W. Lazor, Thomas J. Guzzo, Zhanyong Bing, Priti Lal, Parvati Ramchandani, Drew A. Torigian

Open Journal of Urology Vol.6 No.5, May 18, 2016

DOI: 10.4236/oju.2016.65015 2,238 Downloads 4,078 Views Citations
Evaluation Forage Clipping Stages and Different Levels of Nitrogen on Grain and Forage Yields of TRITICALE (× TRITICOSECALE WITTMACK) (Articles)

Mohsen Niazkhani, Abdolmajid Khorshid, Alireza Eivazi

American Journal of Plant Sciences Vol.5 No.15, July 4, 2014

DOI: 10.4236/ajps.2014.515233 2,785 Downloads 4,345 Views Citations
Genetic Variability in Germplasm Accessions of Capsicum annuum L (Articles)

Shrilekha Misra, Raj Kishori Lal, Mahendra Pandurang Darokar, Suman Preet Singh Khanuja

American Journal of Plant Sciences Vol.2 No.5, November 25, 2011

DOI: 10.4236/ajps.2011.25074 5,470 Downloads 10,399 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3, March 19, 2013

DOI: 10.4236/fns.2013.43043 5,273 Downloads 8,561 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A, July 26, 2013

DOI: 10.4236/fns.2013.48A006 8,215 Downloads 13,841 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper (Articles)

Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas

Food and Nutrition Sciences Vol.7 No.14, December 29, 2016

DOI: 10.4236/fns.2016.714127 1,831 Downloads 3,678 Views Citations

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