Canola Seed Heat-Treatment; Food Emulsions; Oil Bodies; Oxidative Stability; Phenolic Antioxidants - Articles

Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying (Articles)

Radwan S. Farag, Magdy A. S. El-Agaimy, Bothaina S. Abd El Hakeem

Food and Nutrition Sciences Vol.1 No.1, August 6, 2010

DOI: 10.4236/fns.2010.11005 7,396 Downloads 19,852 Views Citations
Association between Body Condition and Oxidative Status in Dogs (Articles)

Anna Pasquini, Silvia Roberti, Valentina Meucci, Elena Luchetti, Sergio Canello, Gianandrea Guidetti, Giulia Biagi

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A023 4,105 Downloads 7,464 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Atherogenesis, the oxidative LDL modification hypothesis revisited (Articles)

Dov Lichtenberg, Ilya Pinchuk

Advances in Bioscience and Biotechnology Vol.4 No.11A, December 27, 2013

DOI: 10.4236/abb.2013.411A2007 3,518 Downloads 5,901 Views Citations
This article belongs to the Special Issue on Oxidative Stress and Its Complications in Human Health
The Non-Enzymatic Antioxidant and Level of Oxidative Stress of Tuberculosis Patients in Selected Treatment Center in Addis Ababa Ethiopia (Articles)

Gebrehiwot Gebretsadik, Daniel Seifu, Getnet Yimer, M. K. C. Menon

Journal of Tuberculosis Research Vol.3 No.3, August 14, 2015

DOI: 10.4236/jtr.2015.33010 4,254 Downloads 6,123 Views Citations
The Role of Serum Trace Elements and Oxidative Stress in Egyptian Breast Cancer Patients (Articles)

Mona Mohamed K. El-Deeb, Heba G. El-Sheredy, Ayman Farouk Mohammed

Advances in Breast Cancer Research Vol.5 No.1, January 28, 2016

DOI: 10.4236/abcr.2016.51004 4,045 Downloads 6,260 Views Citations
Comparative Evaluation of Antioxidant Enzymes and Serum Selenium Levels in Libyan Atherosclerotic Patients (Articles)

Rabia Alghazeer, Eenas Aboulmeedah, Sana Elgahmasi, Nadia Alghazir, Zohra Almukthar, Maryouma Enaami, Abdurrahman Rhuma

Journal of Biosciences and Medicines Vol.7 No.7, July 15, 2019

DOI: 10.4236/jbm.2019.77005 772 Downloads 1,966 Views Citations
Oxidative Stress and Oxidative Damage in Male Rat Erythrocytes Associated with Prolonged Exposure to Smoke Pollution (Articles)

Albert Cosmas Achudume, Funso Aina

Journal of Environmental Protection Vol.3 No.5, May 30, 2012

DOI: 10.4236/jep.2012.35051 5,418 Downloads 8,627 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6, June 17, 2016

DOI: 10.4236/ns.2016.86027 2,879 Downloads 6,486 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4, November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,752 Downloads 9,316 Views Citations
Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic Gossypium hirsutum Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions (Articles)

Nacer Bellaloui, Rickie B. Turley, Salliana R. Stetina, William T. Molin

Food and Nutrition Sciences Vol.10 No.7, July 30, 2019

DOI: 10.4236/fns.2019.107061 788 Downloads 2,386 Views Citations
Thermal Behavior and UV Properties of Organomodified Kaolin Oleochemically Derived from Rubber Seed Oils (Hevea brasiliensis) and Tea Seed Oils (Camellia sinensis) (Articles)

Chinedum Ogonna Mgbemena, Naboth O. Ibekwe, Abdul Azeez Peer Mohamed, Rugmini Sukumar, Aryiappallil Ramankuttymenon Ravindranatha Menon

Journal of Surface Engineered Materials and Advanced Technology Vol.3 No.3, July 10, 2013

DOI: 10.4236/jsemat.2013.33021 4,960 Downloads 7,862 Views Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie (Articles)

Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira

Open Access Library Journal Vol.3 No.7, July 22, 2016

DOI: 10.4236/oalib.1102778 995 Downloads 2,820 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10, August 31, 2016

DOI: 10.4236/fns.2016.710092 3,474 Downloads 9,794 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Salinity Effects on Development and Productivity of Crambe (Crambe abyssinica) under Greenhouse Conditions (Articles)

Ana Carolina F. de Vasconcelos, Lúcia Helena G. Chaves, Felipe G. Souza, Hans R. Gheyi, Josely D. Fernandes

American Journal of Plant Sciences Vol.6 No.7, April 10, 2015

DOI: 10.4236/ajps.2015.67091 4,929 Downloads 6,124 Views Citations
This article belongs to the Special Issue on Oil Crops
Development of Antioxidants Synthesized by Phase Transfer Catalysts for Lubricating Oil (Articles)

Noura El Mehbad

Journal of Surface Engineered Materials and Advanced Technology Vol.4 No.1, January 16, 2014

DOI: 10.4236/jsemat.2014.41005 3,432 Downloads 6,434 Views Citations
The Compatibility of Groups Used to Protect Phenolic Functionality during Oxone-Mediated Oxidative Esterification (Articles)

Tomoko Mineno, Yuki Suzuki, Tomoya Nobuta, Daiki Takano, Hisao Kansui

Green and Sustainable Chemistry Vol.12 No.4, November 11, 2022

DOI: 10.4236/gsc.2022.124007 273 Downloads 1,141 Views Citations
Improving crop yield, N uptake and economic returns by intercropping barley or canola with pea (Articles)

Sukhdev S. Malhi

Agricultural Sciences Vol.3 No.8, December 21, 2012

DOI: 10.4236/as.2012.38124 5,283 Downloads 9,299 Views Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties (Articles)

Borges Chambal, Björn Bergenståhl, Petr Dejmek

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2005 6,497 Downloads 10,142 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Enrichment of Artemia (Leach) nauplii with Canola Oil: Effect on Heros severus (Heckel) Larvae Performance and Environmental Stress (Articles)

Javad Motamedi Tehrani, Eisa Ebrahimi Dorche, Sayed Amir Hosein Goli, Paria Akbary

Advances in Microbiology Vol.4 No.16, December 30, 2014

DOI: 10.4236/aim.2014.416134 3,814 Downloads 5,600 Views Citations
Effect of Temperature on Optical Properties of Vegetable Oils Using UV-Vis and Laser Fluorescence Spectroscopy (Articles)

Mohammad E. Khosroshahi

Optics and Photonics Journal Vol.8 No.7, July 23, 2018

DOI: 10.4236/opj.2018.87021 1,619 Downloads 4,996 Views Citations

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