Buckwheat; Phenolic Compounds; Rutin; Functional Food - Articles

An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,490 Downloads 7,674 Views Citations
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit (Articles)

Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.9B, September 20, 2013

DOI: 10.4236/fns.2013.49A2012 5,317 Downloads 8,195 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)

Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun

Food and Nutrition Sciences Vol.5 No.4, February 11, 2014

DOI: 10.4236/fns.2014.54042 4,995 Downloads 7,765 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4, February 12, 2014

DOI: 10.4236/fns.2014.54048 14,281 Downloads 21,161 Views Citations
Anatomy and Histochemistry of Araticum (Annona crassiflora Mart.) on Three Annonaceae Rootstocks (Articles)

Luís Felipe Paes de Almeida, Sueli Maria Gomes, Rébla Gonçalves Vasconcelos, Osvaldo Kiyoshi Yamanishi, Cristina Miranda de Alencar

American Journal of Plant Sciences Vol.5 No.15, July 24, 2014

DOI: 10.4236/ajps.2014.515258 4,129 Downloads 5,879 Views Citations
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (Marrubium vulgare L.) Leaves (Articles)

Karim Bouterfas, Zoheir Mehdadi, Djamel Benmansour, Meghit Boumedien Khaled, Mohamed Bouterfas, Ali Latreche

International Journal of Organic Chemistry Vol.4 No.5, December 26, 2014

DOI: 10.4236/ijoc.2014.45032 6,714 Downloads 11,113 Views Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater (Articles)

Leïla Chaari, Nada Elloumi, Salma Mseddi, Kamel Gargouri, Béchir Ben Rouina, Taher Mechichi, Monem Kallel

Journal of Agricultural Chemistry and Environment Vol.4 No.1, January 22, 2015

DOI: 10.4236/jacen.2015.41001 4,523 Downloads 6,597 Views Citations
Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.) (Articles)

Si-Chang Yang, Mariadhas Valan Arasu, Jin-Hyuk Chun, Young-Seok Jang, Yong-Hwa Lee, In Ho Kim, Ki-Taek Lee, Soon-Taek Hong, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.4 No.1, January 29, 2015

DOI: 10.4236/jacen.2015.41002 7,120 Downloads 9,666 Views Citations
Evaluation of Toxicity of Phenolic Compounds Using Aedes aegypti (Diptera: Culicidae) and Artemia salina (Articles)

Taline Baganha Stefanello Catelan, Eduardo José de Arruda, Lincoln Carlos Silva Oliveira, Cristiano Raminelli, Cleusa Rocha Garcia Gaban, Isaias Cabrini, Paulo César Vila Nova, Ernane Simões Carbonaro

Advances in Infectious Diseases Vol.5 No.1, February 28, 2015

DOI: 10.4236/aid.2015.51005 4,587 Downloads 6,722 Views Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology (Articles)

Noureddine Elboughdiri, Ammar Mahjoubi, Ali Shawabkeh, Hussam Elddin Khasawneh, Bassem Jamoussi

Advances in Chemical Engineering and Science Vol.5 No.2, March 4, 2015

DOI: 10.4236/aces.2015.52012 3,851 Downloads 6,129 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5, April 28, 2016

DOI: 10.4236/fns.2016.75038 3,229 Downloads 7,241 Views Citations
This article belongs to the Special Issue on Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12, October 27, 2016

DOI: 10.4236/fns.2016.712109 1,991 Downloads 4,705 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11, November 15, 2022

DOI: 10.4236/fns.2022.1311063 386 Downloads 1,776 Views Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple (Articles)

Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman

Food and Nutrition Sciences Vol.14 No.4, April 14, 2023

DOI: 10.4236/fns.2023.144020 425 Downloads 2,305 Views Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia (Articles)

Halmata Mohamadou, Landry Lienou Lienou, Richard Simo Tagne, Herve Pabamé Kada, Elisee Libert Enyengue Embolo, Grace Kembaou Nganwa, Jean Louis Oyono Essame, Piere Michel Dongmo Jazet

Journal of Biosciences and Medicines Vol.12 No.6, June 7, 2024

DOI: 10.4236/jbm.2024.126004 178 Downloads 1,026 Views Citations
Impact of Nitrogen and Zinc Fertilizers on the Synthesis of Functional Compounds during Seed Development in Various Types of Purple Rice (Articles)

Suchila Utasee, Sansanee Jamjod, Jeeraporn Veeradittakit, Chanakan Prom-u-Thai

Agricultural Sciences Vol.16 No.10, October 11, 2025

DOI: 10.4236/as.2025.1610063 82 Downloads 509 Views Citations
Wine Palm (Elaeis guineensis): In-Depth Characterization of a Traditional Senegalese Beverage (Articles)

Abibatou Manicongo, Rosane Lopes Crizel, Helen Cristina Dos Santos Hackbart, Rosângela Silveira Barbosa, Khadija Bezerra Massaut, Ângela Maria Fiorentini, César Valmor Rombaldi

Food and Nutrition Sciences Vol.16 No.7, July 24, 2025

DOI: 10.4236/fns.2025.167045 151 Downloads 806 Views Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania (Articles)

Stephanie L. Irvine, Sharareh Hekmat

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25061 9,724 Downloads 18,284 Views Citations
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation (Articles)

Karoline Da Silva Santana, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.13 No.5, May 16, 2022

DOI: 10.4236/msa.2022.135015 452 Downloads 2,088 Views Citations
Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil (Articles)

Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.6 No.9, June 17, 2015

DOI: 10.4236/fns.2015.69083 5,270 Downloads 8,741 Views Citations

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