Bread Making - Articles - Scientific Research Publishing

The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality (Articles)

Sean Liu, Diejun Chen, Jingyuan Xu

Food and Nutrition Sciences Vol.9 No.7, July 19, 2018

DOI: 10.4236/fns.2018.97063 1,687 Downloads 3,890 Views Citations
Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province (Articles)

Juan Liu, Jichun Tian, Peng Wu, Xiangyang Li, Chao Li

Agricultural Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/as.2019.104039 854 Downloads 1,994 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108071 1,145 Downloads 3,321 Views Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation (Articles)

Anne Matignon, Alberto Tecante

Food and Nutrition Sciences Vol.12 No.6, June 18, 2021

DOI: 10.4236/fns.2021.126039 828 Downloads 2,597 Views Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads (Articles)

Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse Sidbéwendé Compaore, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, Hagrétou Sawadogo-Lingani

Food and Nutrition Sciences Vol.13 No.7, July 25, 2022

DOI: 10.4236/fns.2022.137049 383 Downloads 1,610 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8, August 24, 2022

DOI: 10.4236/aim.2022.128033 418 Downloads 1,727 Views Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response (Articles)

Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, Jean Ives Kablan Gnoumou, Eric Elleingand, Ernest Koffi

Food and Nutrition Sciences Vol.13 No.9, September 15, 2022

DOI: 10.4236/fns.2022.139056 437 Downloads 2,410 Views Citations
Optimisation of Nutritional and Anti-Nutritional Properties of Composite Flour Made from Eleusine coracana (Finger Millet) and Manihot esculenta (Cassava) (Articles)

Robert Mweteise, Christopher Adaku, Hannington Gumisiriza

Open Access Library Journal Vol.12 No.5, May 29, 2025

DOI: 10.4236/oalib.1113016 65 Downloads 417 Views Citations
Superstitions Behavior and Decision Making in Collegiate Athletes: An Illogical Phenomenon (Articles)

Baljinder Singh Bal, Davinder Singh, Kulroop Kaur Badwal, Gurmej Singh Dhaliwal

Advances in Physical Education Vol.4 No.1, February 13, 2014

DOI: 10.4236/ape.2014.41001 5,873 Downloads 9,626 Views Citations
Yield and Yield Components of Bread Wheat as Influenced by Water Stress, Sowing Date and Cultivar in Sokoto, Sudan Savannah, Nigeria (Articles)

Mohammed Bello Sokoto, Agit Singh

American Journal of Plant Sciences Vol.4 No.12C, December 26, 2013

DOI: 10.4236/ajps.2013.412A3015 5,432 Downloads 9,513 Views Citations
This article belongs to the Special Issue on Plant Stress Response Research
Indian Flat Breads: A Review (Articles)

Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat

Food and Nutrition Sciences Vol.5 No.6, March 12, 2014

DOI: 10.4236/fns.2014.56065 11,125 Downloads 15,822 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522238 5,277 Downloads 7,561 Views Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality (Articles)

Muneer Saif Hasan Ahmed

Food and Nutrition Sciences Vol.6 No.12, September 24, 2015

DOI: 10.4236/fns.2015.612120 6,275 Downloads 13,818 Views Citations
Determination and Degradation of Potassium Bromate Content in Dough and Bread Samples Due to the Presence of Metals (Articles)

Ahmad Abu-Obaid, Shatha AbuHasan, Basem Shraydeh

American Journal of Analytical Chemistry Vol.7 No.6, June 9, 2016

DOI: 10.4236/ajac.2016.76046 2,970 Downloads 7,600 Views Citations
This article belongs to the Special Issue on Chemical Residue Analysis
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed (Articles)

Raúl Ricardo Gamba, Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, Ángela María León Peláez

Advances in Microbiology Vol.6 No.9, August 9, 2016

DOI: 10.4236/aim.2016.69064 2,137 Downloads 4,427 Views Citations
This article belongs to the Special Issue on Fungus
Effects of Plant Growth Promoting Rhizobacteria (PGPR) on In Vitro Bread Wheat (Triticum aestivum L.) Growth Parameters and Biological Control Mechanisms (Articles)

Benderradji Laid, Kellou Kamel, Ghadbane Mouloud, Salmi Manel, Saibi Walid, Benmahammed Amar, Bouzerzour Hamenna, Brini Faiçal

Advances in Microbiology Vol.6 No.9, August 11, 2016

DOI: 10.4236/aim.2016.69067 2,965 Downloads 6,758 Views Citations
This article belongs to the Special Issue on Fungus
A Traditional Turkish Palate Taste: Cag Kebab (Articles)

Abdurrahman Kara

Open Access Library Journal Vol.4 No.12, December 15, 2017

DOI: 10.4236/oalib.1104120 2,106 Downloads 4,850 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 316 Downloads 1,430 Views Citations
Genotype by Environment Interaction for Grain Yield and Association among Stability Parameters in Bread Wheat (Triticum aestivum L.) (Articles)

Alemayehu Balcha

American Journal of Plant Sciences Vol.11 No.1, December 31, 2019

DOI: 10.4236/ajps.2020.111001 1,028 Downloads 2,649 Views Citations
Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111070 930 Downloads 5,160 Views Citations

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