Bread - Articles - Scientific Research Publishing

Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province (Articles)

Juan Liu, Jichun Tian, Peng Wu, Xiangyang Li, Chao Li

Agricultural Sciences Vol.10 No.4, April 19, 2019

DOI: 10.4236/as.2019.104039 803 Downloads 1,907 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8, August 21, 2019

DOI: 10.4236/fns.2019.108071 1,117 Downloads 3,232 Views Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation (Articles)

Anne Matignon, Alberto Tecante

Food and Nutrition Sciences Vol.12 No.6, June 18, 2021

DOI: 10.4236/fns.2021.126039 794 Downloads 2,500 Views Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads (Articles)

Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, Clarisse Sidbéwendé Compaore, Thomas Jean Ndig-Yenouba, Wendkuni Anne Christelle Yaogho, Ndegwa Henri Maina, Hagrétou Sawadogo-Lingani

Food and Nutrition Sciences Vol.13 No.7, July 25, 2022

DOI: 10.4236/fns.2022.137049 365 Downloads 1,555 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8, August 24, 2022

DOI: 10.4236/aim.2022.128033 389 Downloads 1,657 Views Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response (Articles)

Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, Jean Ives Kablan Gnoumou, Eric Elleingand, Ernest Koffi

Food and Nutrition Sciences Vol.13 No.9, September 15, 2022

DOI: 10.4236/fns.2022.139056 407 Downloads 2,304 Views Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum (Articles)

Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow

Journal of Agricultural Chemistry and Environment Vol.13 No.1, February 27, 2024

DOI: 10.4236/jacen.2024.131011 280 Downloads 1,384 Views Citations
Optimisation of Nutritional and Anti-Nutritional Properties of Composite Flour Made from Eleusine coracana (Finger Millet) and Manihot esculenta (Cassava) (Articles)

Robert Mweteise, Christopher Adaku, Hannington Gumisiriza

Open Access Library Journal Vol.12 No.5, May 29, 2025

DOI: 10.4236/oalib.1113016 62 Downloads 388 Views Citations
Yield and Yield Components of Bread Wheat as Influenced by Water Stress, Sowing Date and Cultivar in Sokoto, Sudan Savannah, Nigeria (Articles)

Mohammed Bello Sokoto, Agit Singh

American Journal of Plant Sciences Vol.4 No.12C, December 26, 2013

DOI: 10.4236/ajps.2013.412A3015 5,400 Downloads 9,434 Views Citations
This article belongs to the Special Issue on Plant Stress Response Research
Indian Flat Breads: A Review (Articles)

Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat

Food and Nutrition Sciences Vol.5 No.6, March 12, 2014

DOI: 10.4236/fns.2014.56065 11,079 Downloads 15,707 Views Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface (Articles)

Hinar A. Seleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22, December 31, 2014

DOI: 10.4236/fns.2014.522238 5,239 Downloads 7,475 Views Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality (Articles)

Muneer Saif Hasan Ahmed

Food and Nutrition Sciences Vol.6 No.12, September 24, 2015

DOI: 10.4236/fns.2015.612120 6,216 Downloads 13,623 Views Citations
Determination and Degradation of Potassium Bromate Content in Dough and Bread Samples Due to the Presence of Metals (Articles)

Ahmad Abu-Obaid, Shatha AbuHasan, Basem Shraydeh

American Journal of Analytical Chemistry Vol.7 No.6, June 9, 2016

DOI: 10.4236/ajac.2016.76046 2,939 Downloads 7,506 Views Citations
This article belongs to the Special Issue on Chemical Residue Analysis
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed (Articles)

Raúl Ricardo Gamba, Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, Ángela María León Peláez

Advances in Microbiology Vol.6 No.9, August 9, 2016

DOI: 10.4236/aim.2016.69064 2,101 Downloads 4,325 Views Citations
This article belongs to the Special Issue on Fungus
Effects of Plant Growth Promoting Rhizobacteria (PGPR) on In Vitro Bread Wheat (Triticum aestivum L.) Growth Parameters and Biological Control Mechanisms (Articles)

Benderradji Laid, Kellou Kamel, Ghadbane Mouloud, Salmi Manel, Saibi Walid, Benmahammed Amar, Bouzerzour Hamenna, Brini Faiçal

Advances in Microbiology Vol.6 No.9, August 11, 2016

DOI: 10.4236/aim.2016.69067 2,926 Downloads 6,666 Views Citations
This article belongs to the Special Issue on Fungus
A Traditional Turkish Palate Taste: Cag Kebab (Articles)

Abdurrahman Kara

Open Access Library Journal Vol.4 No.12, December 15, 2017

DOI: 10.4236/oalib.1104120 2,099 Downloads 4,771 Views Citations
Steamed Wheat Breads with Auricularia polytricha Powder as a Functional Food Product (Articles)

Fengjuan Jia, Yueming Wang, Zhiqing Gong, Wenjia Cui, Yansheng Wang, Wenliang Wang

Open Access Library Journal Vol.6 No.11, November 6, 2019

DOI: 10.4236/oalib.1105598 313 Downloads 1,391 Views Citations
Genotype by Environment Interaction for Grain Yield and Association among Stability Parameters in Bread Wheat (Triticum aestivum L.) (Articles)

Alemayehu Balcha

American Journal of Plant Sciences Vol.11 No.1, December 31, 2019

DOI: 10.4236/ajps.2020.111001 1,005 Downloads 2,585 Views Citations
Assessing Consumer Acceptability of Composite Cassava (Manihot esculenta) Bread (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.11, November 24, 2020

DOI: 10.4236/fns.2020.1111070 890 Downloads 5,031 Views Citations
Layering Precision Land Leveling and Furrow Irrigated Raised Bed Planting: Productivity and Input Use Efficiency of Irrigated Bread Wheat in Indo-Gangetic Plains (Articles)

M. L. Jat, Raj Gupta, Y. S. Saharawat, Raj Khosla

American Journal of Plant Sciences Vol.2 No.4, October 31, 2011

DOI: 10.4236/ajps.2011.24069 8,988 Downloads 17,197 Views Citations

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