Antioxidant and Cytotoxic Activity - Articles - Scientific Research Publishing

Cytotoxic Activity of Stem Bark Extracts from Canarium odontophyllum Miq (Dabai) against Human Colorectal Carcinoma HCT 116 Cell Line (Articles)

Dayang Fredalina Basri, Muhammad Arifuddin Al Rasyid Mohd, Chan Kok Meng, Elda Surhaida Latif, Fahrul Zaman Huyop

American Journal of Plant Sciences Vol.5 No.26, December 24, 2014

DOI: 10.4236/ajps.2014.526411 4,186 Downloads 5,785 Views Citations
Inhibitory Effect of Aqueous Extract of Moringa oleifera and Newbuoldia laevis Leaves on Ferrous Sulphate and Sodium Nitroprusside Induced Oxidative Stress in Rat’s Testes in Vitro (Articles)

Seun F. Akomolafe, Ganiyu Oboh, Afolabi A. Akindahunsi, Ayodele J. Akinyemi, Olusola Adeyanju

Open Journal of Medicinal Chemistry Vol.2 No.4, December 31, 2012

DOI: 10.4236/ojmc.2012.24015 5,368 Downloads 10,575 Views Citations
The Essential Oil of Eucalyptus grandis W. Hill ex Maiden Inhibits Microbial Growth by Inducing Membrane Damage (Articles)

Oluwagbemiga Sewanu Soyingbe, Adebola Oyedeji, Albert Kortze Basson, Andy Rowland Opoku

Chinese Medicine Vol.4 No.1, March 5, 2013

DOI: 10.4236/cm.2013.41002 5,483 Downloads 10,740 Views Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant (Articles)

Housam Haj Hamdo, Warid Khayata, Zaid Al-Assaf

Pharmacology & Pharmacy Vol.5 No.7, June 13, 2014

DOI: 10.4236/pp.2014.57071 3,826 Downloads 6,316 Views Citations
Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts (Articles)

Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano

Food and Nutrition Sciences Vol.6 No.1, January 12, 2015

DOI: 10.4236/fns.2015.61008 5,945 Downloads 8,901 Views Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars (Articles)

Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li

Food and Nutrition Sciences Vol.6 No.1, January 20, 2015

DOI: 10.4236/fns.2015.61017 12,621 Downloads 18,320 Views Citations
Synthesis, Spectral, Anti-Liver Cancer and Free Radical Scavenging Activity of New Azabicyclic Thienoyl Hydrazone Derivatives (Articles)

M. Manimaran, A. Ganapathi, T. Balasankar

Open Journal of Medicinal Chemistry Vol.5 No.3, September 30, 2015

DOI: 10.4236/ojmc.2015.53004 4,423 Downloads 6,076 Views Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3, March 21, 2016

DOI: 10.4236/fns.2016.73020 2,853 Downloads 5,247 Views Citations
Assessment of Phytochemical, Antioxidant and Antimicrobial Activities of Some Medicinal Plants from Kaski District of Nepal (Articles)

Lekha Nath Khanal, Khaga Raj Sharma, Yuba Raj Pokharel, Surya Kant Kalauni

American Journal of Plant Sciences Vol.11 No.9, September 18, 2020

DOI: 10.4236/ajps.2020.119099 2,293 Downloads 5,904 Views Citations
Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh (Articles)

Tanvir Ahmmed, Asma Rahman, Umme Salma, Zakia Akter, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil, Nurul Karim, Latiful Bari

Journal of Agricultural Chemistry and Environment Vol.9 No.4, November 30, 2020

DOI: 10.4236/jacen.2020.94025 1,327 Downloads 3,782 Views Citations
Evaluation of Mineral Elements Content of Senegal Fruits (Articles)

Rokhaya Sylla Gueye, Jérôme Ledauphin, Fabienne Baraud, Lydia Leleyter, Mélanie Lemoine, Rokhaya Gueye, Adama Diedhiou, Mamadou Balde, Nango Gaye, Matar Seck, Djibril Fall, Alassane Wele

Journal of Minerals and Materials Characterization and Engineering Vol.10 No.2, March 17, 2022

DOI: 10.4236/jmmce.2022.102013 410 Downloads 1,603 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11, November 10, 2022

DOI: 10.4236/fns.2022.1311062 385 Downloads 1,668 Views Citations
Physico-Chemical and Mineralogical Characterizations of Tchiky Clays (Thies, Senegal) for Pharmaceutical Uses (Articles)

Rokhaya Sylla Gueye, Nango Gaye, Ousmane Ka, Mamadou Baldé, Adama Diedhiou, Ngoné Diouf, Samba F. Ndoye, Idrissa Ndoye, Yoro Tine, Rokhaya Gueye, Mouhamadou B. Diop, Matar Seck, Djibril Fall, Alassane Welé

Journal of Minerals and Materials Characterization and Engineering Vol.11 No.2, March 30, 2023

DOI: 10.4236/jmmce.2023.112004 271 Downloads 1,151 Views Citations
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx (Articles)

Yue-Tao Liu, Bi-Nan Lu, Li-Na Xu, Lian-Hong Yin, Xiao-Na Wang, Jin-Yong Peng, Ke-Xin Liu

Natural Science Vol.2 No.3, April 12, 2010

DOI: 10.4236/ns.2010.23027 8,774 Downloads 18,142 Views Citations
Antioxidant and Antimicrobial Activities of Larrea Divaricata Cav. Aqueous Extract on Vitamin C from Natural Orange Juice (Articles)

Patricia Micucci, Maria Rosario Alonso, Sebastian Turner, Roberto Davicino, Claudia Anesini

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21005 7,550 Downloads 16,776 Views Citations
Comparative Antiproliferative Action of Two Extracts from Tilia x viridis on Normal and Tumoral Lymphocytes: Rela-tionship with Antioxidant Activity (Articles)

Margarita Rodriguez Brizi, Carla Marrassini, Gabriela Zettler, Graciela Ferraro, Claudia Anesini

Chinese Medicine Vol.3 No.1, March 23, 2012

DOI: 10.4236/cm.2012.31005 4,261 Downloads 8,005 Views Citations
In vitro evaluation of antioxidant and antibacterial activities of extracts of Hertia cheirifolia’s leaves (Articles)

Houes Bousselsela, Afaf Benhouda, Mouloud Yahia, Souhila Benbia, Abdelmoudjib Ghecham, Abla Zidani

Natural Science Vol.4 No.11, November 22, 2012

DOI: 10.4236/ns.2012.411110 4,296 Downloads 8,474 Views Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products (Articles)

María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón

Food and Nutrition Sciences Vol.4 No.9B, August 22, 2013

DOI: 10.4236/fns.2013.49A2003 5,069 Downloads 7,743 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Essential Oils from Lippia origanoides Kunth. and Mentha spicata L.: Chemical Composition, Insecticidal and Antioxidant Activities (Articles)

Maria Luisa Teixeira, Maria das G. Cardoso, Ana Cristina S. Figueiredo, Jair C. Moraes, Franscinely A. Assis, Juliana de Andrade, David L. Nelson, Marcos de Souza Gomes, Josefina Aparecida de Souza, Luiz Roberto Marques de Albuquerque

American Journal of Plant Sciences Vol.5 No.9, April 3, 2014

DOI: 10.4236/ajps.2014.59131 7,430 Downloads 10,868 Views Citations
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals (Articles)

Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira

Food and Nutrition Sciences Vol.5 No.22, December 5, 2014

DOI: 10.4236/fns.2014.522231 5,253 Downloads 8,177 Views Citations

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