Animal Food Proteins; Protein Quality; In-Vitro Methodologies - Articles

Identified Factors Behind Low Consumption of Animal Foods among the Children of 6 - 23 Months Old in Alive and Thrive Intervention Areas in Bangladesh (Articles)

Umme Salma Mukta, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, Md. Moslem Uddin Mia

Open Access Library Journal Vol.2 No.6, June 11, 2015

DOI: 10.4236/oalib.1101452 1,024 Downloads 2,009 Views Citations
pLoc_Deep-mAnimal: A Novel Deep CNN-BLSTM Network to Predict Subcellular Localization of Animal Proteins (Articles)

Yu-Tao Shao, Kuo-Chen Chou

Natural Science Vol.12 No.5, May 14, 2020

DOI: 10.4236/ns.2020.125024 710 Downloads 1,876 Views Citations
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal (Articles)

Alé Kane, Ngoné Fall Bèye, Alioune Sow, Papa Amadou Diakhaté, Ndèye Yacine Ndiaye, Mady Cissé

Food and Nutrition Sciences Vol.14 No.12, December 21, 2023

DOI: 10.4236/fns.2023.1412078 281 Downloads 1,269 Views Citations
This article belongs to the Special Issue on Food Additives and Contaminants
Human Gut Microbiome in Relation to Food, Nutrition, Health and Disease (Articles)

Mirjana Menkovska, Sabeen Raza

Advances in Bioscience and Biotechnology Vol.16 No.12, December 26, 2025

DOI: 10.4236/abb.2025.1612036 71 Downloads 601 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,619 Downloads 14,828 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26078 7,389 Downloads 13,278 Views Citations
Traceability: Availability and Efficiency among Food Industries in Ghana (Articles)

Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey

Food and Nutrition Sciences Vol.4 No.2, February 6, 2013

DOI: 10.4236/fns.2013.42018 4,623 Downloads 8,038 Views Citations
Analysis of Proteotranscriptomics Landscape Reveals Differentially Regulated Pathways in Toxoplasma gondii Infected Mouse Liver (Articles)

Tanzina Tarannum, Md. Saruar Alam, Atiqur Rahman, Sajib Chakraborty, Hossain Uddin Shekhar, Taibur Rahman

Computational Molecular Bioscience Vol.12 No.1, March 10, 2022

DOI: 10.4236/cmb.2022.121003 356 Downloads 1,272 Views Citations
A Systematic Review of Methodological Approaches in Educational Leadership Research from 2016 to 2019 (Articles)

Hengameh Karimi, Sarwar Khawaja

Creative Education Vol.14 No.9, September 27, 2023

DOI: 10.4236/ce.2023.149118 1,015 Downloads 4,382 Views Citations
The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat (Articles)

Vitor L. Molosse, Guilherme L. Deolindo, Rafael V. P. Lago, Bruna Klein, Claiton A. Zotti, Marcelo Vedovato, Marcylene V. da Silveira, Priscila M. Copetti, Maria R. C. Schetinger, Juscivete F. Favero, Eliana L. Fiorentin, Aleksandro S. da Silva

Food and Nutrition Sciences Vol.15 No.6, June 26, 2024

DOI: 10.4236/fns.2024.156030 145 Downloads 852 Views Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells (Articles)

Nditange Shigwedha, Lanwei Zhang, Liubov Sichel, Li Jia, Pimin Gong, Wenli Liu, Shumei Wang, Shuang Zhang, Xue Han, Wei Gao

Journal of Biosciences and Medicines Vol.2 No.3, June 4, 2014

DOI: 10.4236/jbm.2014.23008 6,215 Downloads 9,248 Views Citations
Problems Happening When Translating Traditional Chinese Medicine into Foreign Language (Articles)

Guangxi He

Open Journal of Social Sciences Vol.11 No.7, July 31, 2023

DOI: 10.4236/jss.2023.117034 283 Downloads 1,122 Views Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria (Articles)

C. J. Akunne, P. O. Adeniji

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126045 660 Downloads 4,494 Views Citations
Safety Food in Celiac Disease Patients: A Systematic Review (Review)

Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele

Food and Nutrition Sciences Vol.4 No.7A, July 5, 2013

DOI: 10.4236/fns.2013.47A008 6,284 Downloads 10,193 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Comparative Study of Helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) Preference for Bt and Non-Bt Soybean Cultivars (Articles)

Vilmar Bueno Dos Santos, Luciana Barboza Silva, Eliane Carneiro, Alexandre Faria Silva, Gleidyane Novais Lopes, Bruno Ettore Pavan, Thiago Ferreira Rodrigues

American Journal of Plant Sciences Vol.8 No.10, September 20, 2017

DOI: 10.4236/ajps.2017.810169 1,328 Downloads 3,287 Views Citations
Effect of Pumpkin (Cucurbita pepo) Seeds Flour Enrichment and Cooking Process on Protein, In Vitro Protein Digestibility and Antinutritional Properties of Maize (Zea mays L.) Flour Fritters (Zitumbuwa) (Articles)

Ellen Aminatah Kassam, Joseph Ochieng Anyango, Mary Omwamba

Food and Nutrition Sciences Vol.16 No.6, June 24, 2025

DOI: 10.4236/fns.2025.166041 147 Downloads 1,129 Views Citations
The Dutch, The World Tallest Are Shrinking in the Latest Decade or So: The Lessons from the Case of South Korea and Japan in North-East Asia (Articles)

Hiroshi Mori

Food and Nutrition Sciences Vol.13 No.1, January 28, 2022

DOI: 10.4236/fns.2022.131009 345 Downloads 2,559 Views Citations
Simultaneous Determination of 61 Veterinary Drug Residues in Animal Derived Food by Clean-Up LPAS Combined with LC-MS/MS (Articles)

Yan Zeng, Qiaohui Yang, Xiaxue Li, Yunhua Zheng, Yu Zhang, Jie Chen, Xin Zhou

American Journal of Analytical Chemistry Vol.16 No.4, April 16, 2025

DOI: 10.4236/ajac.2025.164004 126 Downloads 845 Views Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato (Articles)

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29129 10,543 Downloads 20,318 Views Citations
Influence of the Environment on Cassava Quality Traits in Central Rift Valley of Kenya (Articles)

John N. Ndung’u, Francis N. Wachira, Miriam G. Kinyua, David K. Lelgut, Henry Okwaro, Peter Njau, Hannington Obiero

American Journal of Plant Sciences Vol.3 No.10, November 1, 2012

DOI: 10.4236/ajps.2012.310181 4,432 Downloads 7,792 Views Citations

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