Acetic Acid; Antioxidants; DPPH Scavenging; Extraction; Black Beans - Articles

Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32022 18,138 Downloads 34,551 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34070 5,590 Downloads 10,758 Views Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of Tabebuia chrysotricha (Articles)

Shinji Takahashi, Susumu Kawakami, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka

American Journal of Plant Sciences Vol.6 No.5, March 18, 2015

DOI: 10.4236/ajps.2015.65073 4,203 Downloads 5,751 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,241 Downloads 5,634 Views Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of Theobroma cacao Beans (Articles)

Bright Fafali Dogbey, Salis Ibrahim, John Apirigi-Eta Abobe

Advances in Microbiology Vol.10 No.9, September 29, 2020

DOI: 10.4236/aim.2020.109036 1,029 Downloads 3,075 Views Citations
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity (Articles)

Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani

American Journal of Plant Sciences Vol.5 No.20, September 24, 2014

DOI: 10.4236/ajps.2014.520309 3,785 Downloads 5,115 Views Citations
Polyphenol extraction from grape wastes: Solvent and pH effect (Articles)

Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Daniel Vidal-Brotons

Agricultural Sciences Vol.4 No.9B, November 6, 2013

DOI: 10.4236/as.2013.49B010 7,091 Downloads 13,004 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6, June 13, 2013

DOI: 10.4236/fns.2013.46084 4,491 Downloads 7,681 Views Citations
Study of the Antioxidant Activity of Gum Arabic and Its Effect on Bacteria (Articles)

Rania Ahmad Abokhater, Eiman Salem Bazina, Hawa Meftah Gerriow, Fatma Abdulmawla Enwiji

Open Journal of Applied Sciences Vol.15 No.10, October 29, 2025

DOI: 10.4236/ojapps.2025.1510215 71 Downloads 511 Views Citations
Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production (Articles)

Farzana Diba, Fahmida Alam, Ali Azam Talukder

Advances in Microbiology Vol.5 No.5, May 7, 2015

DOI: 10.4236/aim.2015.55028 8,664 Downloads 14,174 Views Citations
Review: Gram Negative Bacteria in Brewing (Articles)

Paradh Ashtavinayak, Hill Annie Elizabeth

Advances in Microbiology Vol.6 No.3, March 22, 2016

DOI: 10.4236/aim.2016.63020 7,216 Downloads 16,325 Views Citations
This article belongs to the Special Issue on Research on Gram Bacteria
Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study (Articles)

Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto

Food and Nutrition Sciences Vol.15 No.11, November 14, 2024

DOI: 10.4236/fns.2024.1511070 128 Downloads 897 Views Citations
Statistical and Biochemical Optimization of Acetic Fermentation for Vinegar Production (Articles)

Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Alioune Marone

Food and Nutrition Sciences Vol.16 No.12, December 8, 2025

DOI: 10.4236/fns.2025.1612106 90 Downloads 919 Views Citations
In Vitro Antioxidant and Radio Protective Activities of Lycopene from Tomato Extract against Radiation—Induced DNA Aberration (Articles)

Safaiatul Islam, Abu Hena Mostofa Kamal, Md. Ziaur Rahman, Protul Kumar Roy, A. Y. K. Md. Masud Rana

Journal of Biosciences and Medicines Vol.12 No.2, February 20, 2024

DOI: 10.4236/jbm.2024.122015 268 Downloads 1,098 Views Citations
Study on Optimization of the Extraction Process of Total Flavonoids from Yao Medicine Gnetum parvifolium and Their Antioxidant Activity (Articles)

Chenxi Xin, Fang Huang, Yan Li

Journal of Biosciences and Medicines Vol.13 No.8, August 26, 2025

DOI: 10.4236/jbm.2025.138037 98 Downloads 572 Views Citations
Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood (Articles)

Junichi Masuda, Masato Karayama, Takafumi Suda, Masato Maekawa, Fumiko Shimizu, Akikazu Takada

Food and Nutrition Sciences Vol.10 No.7, July 29, 2019

DOI: 10.4236/fns.2019.107056 798 Downloads 2,280 Views Citations
Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry (Articles)

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano

Food and Nutrition Sciences Vol.2 No.7, September 20, 2011

DOI: 10.4236/fns.2011.27094 7,083 Downloads 12,685 Views Citations
Diurnal Rhythm of Antioxidant Biomarkers in Equines (Articles)

Erika Korinfsky Wanderley, Hélio Cordeiro Manso-Filho, Helena Emília Costa Cordeiro Manso, Stephânia Katurtsch Mendes Melo, José Mário Girão Abreu, Juliana Andressa D’Araújo

Open Journal of Veterinary Medicine Vol.3 No.1, March 27, 2013

DOI: 10.4236/ojvm.2013.31009 4,040 Downloads 6,787 Views Citations
In Vitro Evaluation of the Potential Antioxidant of Bidens segetum Mart. ex Colla (Asteraceae) in Melanocyte and Melanoma Cells (Articles)

Simone Dias Franco, Marcelo José Pena Ferreira, Fabiana Henriques Machado de Melo, Jaqueline Pereira Moura Soares, Luce Maria Brandão Torres

Journal of Biosciences and Medicines Vol.7 No.12, December 6, 2019

DOI: 10.4236/jbm.2019.712010 787 Downloads 1,717 Views Citations
A Study on the Mechanism Regulating Acetate to Propionate Ratio in Rumen Fermentation by Dietary Carbohydrate Type (Articles)

Xueyan Lin, Zhiyong Hu, Shizhe Zhang, Guanwen Cheng, Qiuling Hou, Yun Wang, Zhengui Yan, Kerong Shi, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.11 No.8, August 6, 2020

DOI: 10.4236/abb.2020.118026 1,099 Downloads 4,173 Views Citations

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