2’-Diphenyl -1-picryl hydrazyl DPPH - Articles - Scientific Research Publishing

An Eco-Friendly Synthesis of Heterocyclic Moieties Condensed with Pyrazole System under Green Conditions and Their Biological Activity (Articles)

Mohamed A. El-Borai, Hala F. Rizk, Mohamed R. Sadek, Mai M. El-Keiy

Green and Sustainable Chemistry Vol.6 No.2, May 11, 2016

DOI: 10.4236/gsc.2016.62008 3,386 Downloads 5,531 Views Citations
Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria (Articles)

O. A. Awoyinka, A. Ileola, C. N. Imeoria, M. F. Asaolu

Open Access Library Journal Vol.3 No.1, January 27, 2016

DOI: 10.4236/oalib.1102318 859 Downloads 1,894 Views Citations
Phytochemical Study and Comparative Antioxidant Activity of Extracts from Aerial Parts of Chenopodium ambrosioides Linn. (Chenopodiaceae) (Articles)

Gneiny Whad Tchani, Kossi Sitsopé Agbeme, Kokou Agbékonyi Agbodan, Gnon Baba, Kafui Kpegba

Advances in Biological Chemistry Vol.11 No.5, October 26, 2021

DOI: 10.4236/abc.2021.115015 444 Downloads 2,094 Views Citations
Study of the Antioxidant Activity of Gum Arabic and Its Effect on Bacteria (Articles)

Rania Ahmad Abokhater, Eiman Salem Bazina, Hawa Meftah Gerriow, Fatma Abdulmawla Enwiji

Open Journal of Applied Sciences Vol.15 No.10, October 29, 2025

DOI: 10.4236/ojapps.2025.1510215 69 Downloads 499 Views Citations
In Vitro Studies on Sida Cordifolia Linn for Anthelmintic and Antioxidant Properties (Articles)

Rajesh Singh Pawar, Ankit Jain, Preeti Sharma, Pradeep Kumar Chaurasiya, Pradeep Kumar Singour

Chinese Medicine Vol.2 No.2, June 14, 2011

DOI: 10.4236/cm.2011.22009 8,247 Downloads 18,578 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26076 7,150 Downloads 13,493 Views Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (Phoenix dactylifera L.) Fruits from Saudi Arabia (Articles)

Ebtesam Abdullah Saleh, Manal Said Tawfik, Hamza Mohammed Abu-Tarboush

Food and Nutrition Sciences Vol.2 No.10, December 19, 2011

DOI: 10.4236/fns.2011.210152 14,107 Downloads 28,085 Views Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) (Articles)

Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju

Food and Nutrition Sciences Vol.3 No.1, January 9, 2012

DOI: 10.4236/fns.2012.31002 12,076 Downloads 22,269 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2, February 27, 2012

DOI: 10.4236/fns.2012.32022 18,134 Downloads 34,531 Views Citations
Study on the Antioxidant Activity of Grape Stems (Vitis vinifera). A Preliminary Assessment of Crude Extracts (Articles)

Antonia Llobera

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34070 5,589 Downloads 10,755 Views Citations
Phytochemical Profiling with Antioxidant and Antimicrobial Screening of Amaranthus viridis L. Leaf and Seed Extracts (Articles)

Saud Asif Ahmed, Sumaira Hanif, Tehreema Iftkhar

Open Journal of Medical Microbiology Vol.3 No.3, September 18, 2013

DOI: 10.4236/ojmm.2013.33025 10,785 Downloads 19,910 Views Citations
Assessment of Secondary Metabolites from Marine-Derived Fungi as Antioxidant (Articles)

Nihad Abdel-Monem, Ahmed M. Abdel-Azeem, E. S. H. El Ashry, Doaa A. Ghareeb, Asmaa Nabil-Adam

Open Journal of Medicinal Chemistry Vol.3 No.3, September 20, 2013

DOI: 10.4236/ojmc.2013.33009 5,466 Downloads 11,333 Views Citations
Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation (Articles)

Sedef Nehir El, Nural Karagozlu, Sibel Karakaya, Serpil Sahın

Food and Nutrition Sciences Vol.5 No.2, January 14, 2014

DOI: 10.4236/fns.2014.52013 6,639 Downloads 11,834 Views Citations
Evaluation of Phenolic Content and Antioxidant Property of Crossandra infundibuliformis Leaves Extracts (Articles)

Kumar G. Patil, V. Jaishree, H. N. Poornachandra Tejaswi

American Journal of Plant Sciences Vol.5 No.9, April 1, 2014

DOI: 10.4236/ajps.2014.59126 4,288 Downloads 7,292 Views Citations
Antioxidant Activity Determination of Citronellal and Crude Extracts of Cymbopogon citratus by 3 Different Methods (Articles)

Y. Lu, T. J. Khoo, C. Wiart

Pharmacology & Pharmacy Vol.5 No.4, April 15, 2014

DOI: 10.4236/pp.2014.54047 12,333 Downloads 19,383 Views Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17, September 9, 2014

DOI: 10.4236/fns.2014.517179 7,890 Downloads 12,373 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5, March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,261 Downloads 8,664 Views Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of Tabebuia chrysotricha (Articles)

Shinji Takahashi, Susumu Kawakami, Sachiko Sugimoto, Katsuyoshi Matsunami, Hideaki Otsuka

American Journal of Plant Sciences Vol.6 No.5, March 18, 2015

DOI: 10.4236/ajps.2015.65073 4,200 Downloads 5,742 Views Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of Lippia rugosa A. Chev (Articles)

Jean Momeni, Jean Paul Tsopmejio, Francine T. Nkouam, Martin B. Ngassoum

Natural Science Vol.8 No.2, February 22, 2016

DOI: 10.4236/ns.2016.82009 4,751 Downloads 7,072 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,237 Downloads 5,622 Views Citations

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