Whey Dipping - Articles - Scientific Research Publishing

Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product (Articles)

Tiiu Kullisaar, Silver Türk, Margus Punab, Andre Veskioja, Epp Songisepp, Kersti Zilmer, Mihkel Zilmer

Open Journal of Urology Vol.3 No.2, May 17, 2013

DOI: 10.4236/oju.2013.32022 4,726 Downloads 7,916 Views Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk (Articles)

Maria Elisa Caetano-Silva, Caroline Dário Capitani, Adriane Elisabete Costa Antunes, Erna Vougt, Vera Sonia Nunes da Silva, Maria Teresa Bertoldo Pacheco

Food and Nutrition Sciences Vol.6 No.6, April 16, 2015

DOI: 10.4236/fns.2015.66060 4,772 Downloads 7,022 Views Citations
This article belongs to the Special Issue on Dairy Product
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream (Articles)

Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.6, May 9, 2016

DOI: 10.4236/fns.2016.76041 3,011 Downloads 7,080 Views Citations
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed (Articles)

Raúl Ricardo Gamba, Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, Ángela María León Peláez

Advances in Microbiology Vol.6 No.9, August 9, 2016

DOI: 10.4236/aim.2016.69064 2,137 Downloads 4,431 Views Citations
This article belongs to the Special Issue on Fungus
Nutritional Requirements for Mycelial Growth of Ophiocordyceps sinensis on Agar Media (Articles)

Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.8 No.11, November 1, 2018

DOI: 10.4236/aim.2018.811054 968 Downloads 2,693 Views Citations
Consecutive-Day Intake of Whey Protein Upregulates mTOR mRNA and Protein Expression in Resting Skeletal Muscle of Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9, September 3, 2019

DOI: 10.4236/fns.2019.109074 735 Downloads 3,341 Views Citations
The Effects of BCAA-Enriched Essential Amino Acid Mixtures and Exercise on the Muscles: A Randomized, Single-Blind, Placebo-Controlled Trial (Articles)

Yuki Hirashima, Kazuma Ariga, Yuri Urakawa, Sakura Mashiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Naoya Sekiguchi, Toshio Moritani

Food and Nutrition Sciences Vol.16 No.4, April 10, 2025

DOI: 10.4236/fns.2025.164020 198 Downloads 1,904 Views Citations
Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains (Articles)

Raúl Ricardo Gamba, Carolina Ni Colo, Mariana Correa, Andrea Astoreca, Teresa Alconada, Graciela De Antoni, Angela León Peláez

Advances in Microbiology Vol.5 No.6, June 29, 2015

DOI: 10.4236/aim.2015.56049 4,290 Downloads 6,778 Views Citations
Paving the High-Way to Sustainable, Value Adding Open-Innovation Integrating Bigger-Data Challenges: Three Examples from Bio-Ingredients to Robust Durable Applications of Electrochemical Impacts (Articles)

Salvadora Ortega-Requena, Serge Rebouillat, Fernand Pla

Journal of Biomaterials and Nanobiotechnology Vol.9 No.2, April 27, 2018

DOI: 10.4236/jbnb.2018.92010 1,615 Downloads 3,632 Views Citations
Potential Applications of Milk Fractions and Valorization of Dairy By-Products: A Review of the State-of-the-Art Available Data, Outlining the Innovation Potential from a Bigger Data Standpoint (Articles)

Serge Rebouillat, Salvadora Ortega-Requena

Journal of Biomaterials and Nanobiotechnology Vol.6 No.3, July 13, 2015

DOI: 10.4236/jbnb.2015.63018 10,345 Downloads 14,825 Views Citations

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